Voce konzervisano u rumu 4 (Fruit preserved in rum 4)

Sastojci: 500g voca, 350g secera, 350ml ruma.

Napomena: ukoliko svo voce ostavljate odjednom, onda vam je dovoljna ova kolicina ruma. Ukoliko pocinjete prvo sa jednom vrstom pa za njom dodajete drugu vrstu voca, tada se kolicina ruma povecava na dvostruko.

Priprema:

1) Na svo odabrano i pripremljeno voce stavite secer, sve drvenom varjacom izmesati, napuniti ciste tegle pa naliti rumom.
2) Povezati dobro duplim celofanom i ostaviti do upotrebe (6 do 8 nedelja, a moze i duze).

Savet: voce stavljeno na ovaj nacin mozete servirati sa piskotama uz caj, kao vocnu salatu ili kao dodatak raznim kremovima, prelivima i sladoledu. Takodje je izvanredan fil testima koja se ukrasavaju slagom.

Ingredients: 500g of fruit, 350g sugar, 350ml of rum.

Note: if you are leaving all the fruit at once, then this quantity of rum is enough. If you start first with one type of fruit, then you add other type of fruit, then the quantity of rum increases to double.

Preparation:

1) For all selected and prepared fruit put the sugar, mix all with the wooden spoon, fill clean jars, then pour rum.
2) Cover good with double cellophane and tie with elastic rubber bands and leave until used (6 to 8 weeks, but may take longer).

Tip: fruit prepared in this way can be served with biscuits with tea, like fruit salad or as an addition to various creams, sauces and ice creams. It is also remarkable for cakes which are decorated with whipped cream.

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