Hleb od celih zrna sa orasima (Whole grain bread with walnuts)

Sastojci: 250g psenicnog brasna, 150g psenice (krupno samlevene), 20g kvasca, 1 kasika meda, 370ml toplog mleka, 250g oraha, 80g margarina (putera), 1 kasicica soli, 1 kasicica semena anisa, 1 zumance, 2 kasike kisele pavlake, 2 kasike susama.

Priprema:

1) U solju sipati 150 ml mleka, izmrviti kvasac i dodati med. Promesati i ostaviti na uskisne.

2) Orahe krupno iseckati.

3) Pomesati brasno, so, anis i psenicu u vangli, napraviti rupu u sredini, dodati uskisli kvasac, dodati margarin iseckan na listice i ostatak mleka. Zamesiti testo, kad pocne da se odvaja od posude pokriti i ostaviti da udvostruci masu.

4) Zatim dodati orahe.

Napomena: kao i kod testa sa kvascem orasi se dodaju na kraju inace bi testo posivelo.

5)  Formirati hleb, staviti u podmazan pleh i ostaviti da naraste 30 minuta. Rernu zagrejati na 220°. Zaseci hleb odozgo na nekoliko mesta.

6) Umutiti zumance i kiselu pavlaku i premazati hleb. Posuti susamom i peci 10 minuta, zatim smanjiti temperaturu na 200° i peci jos 1 sat.

Ingredients: 250g wheat flour, 150g wheat grains (coarse grinded), 20g of yeast, 1 tablespoon honey, 370ml warm milk, 250g walnuts, 80g margarine (butter), 1 teaspoon salt, 1 teaspoon anise seeds, 1 egg yolk, 2 tablespoons of sour cream, 2 tablespoons sesame seeds.

Preparation:
1) Pour 150 ml of milk in cup, crumble the yeast and add honey. Stir and leave to rise.
2) Chop the walnuts.
3) Combine flour, salt, anise seeds and wheat grains in bowl, make a hole in the middle, add risen yeast, add margarine (cut into strips) and the rest of milk. Knead the dough, when it starts to pull away from the bowl cover and leave to rise until double the mass.
4) Then add the walnuts.

Note: as with Dough with yeast, walnuts are added at the end otherwise the dough would become gray.
5) Develop bread, put in greased pan and allow to rise for 30 minutes. Preheat oven to 220 °. Cut bread on top with knife few times.
6) Whisk egg yolk and sour cream and brush bread. Sprinkle with sesame seeds and bake for 10 minutes, then reduce temperature to 200 degrees and bake for another hour.

One thought on “Hleb od celih zrna sa orasima (Whole grain bread with walnuts)

  1. Pingback: Djuvec od sarana (Oven-baked carp stew) | Food Recipes

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