Orah kocke (Walnut squares)

Sastojci: 250g mlevenih oraha, 250g secera u prahu, 2 kasike kakaoa, 1 stangla cokolade, 4 kasike secera, za fil – 150g secera, 150g mlevenih badema, malo przenog secera.

Priprema:

1) Zamesiti orahe sa secerom u prahu, kakaoom i otopljenom cokoladom. Staviti na tacnu, poravnati. Staviti u frizider da se stegne, pa iseci na kvadratice.

2) Zamesiti secer sa bademima i sa malo przenog secera. Kasicicom stavljati fil i spajati po dva kvadratica.

Ingredients: 250g ground walnuts, 250g powdered sugar, 2 tablespoons cocoa, 1 stick of chocolate, 4 tablespoons sugar, for filling – 150g sugar, 150g grinded almonds, a little of slightly toasted sugar.

Preparation:
1) Knead walnuts with the powdered sugar, cocoa and melted chocolate. Put on a tray, flatten. Put in refrigerator to harden, then cut into squares.
2) Knead the sugar with the almonds and with a little slightly toasted sugar . Scoop filling and put between two squares.

Ustipci od jabuka (Apple fritters)

Sastojci: 500ml mleka (toplog), 2 jaja, 20g kvasca, 1 kasicica secera, brasna po potrebi (da se dobije gusto testo), 500g jabuka, secer u prahu.

Priprema:

1) U solju sipati 150ml mleka, izmrviti kvasac, dodati secer i 1 kasiku brasna. Promesati i ostaviti da nadodje.

2) Zamesiti testo sa brasnom i nadoslim kvascem, dodati jaja i preostalo mleko. Zatim ostaviti 1 sat da naraste, na toplom.

3) Za to vreme oljustiti jabuke, izrendati i pomesati sa nadoslim testom. Ostaviti da stoji jos 20 minuta.

4) Kasikom odvajati ustipke i prziti ih na ulju ili vreloj masti. Po zelji posuti ih secerom u prahu.

Ingredients: 500ml milk (warm), 2 eggs, 20g of yeast, 1 teaspoon of sugar, flour as needed (to get a thick dough), 500g apples, powdered sugar.

Preparation:
1) Pour 150ml milk in cup, crumble yeast, add sugar and 1 tablespoon of flour. Stir and leave to rest.
2) Knead the dough with flour and yeast mixture, add the eggs and remaining milk. Then leave one hour to grow at warm.
3) During this time, peel apples, grate and mix with risen dough. Allow to stand for 20 minutes.
4) Using tablespoon take out fritters and fry them in boiling oil or lard. If desired, sprinkle them with powdered sugar.

Potkovice sa sirom (Horseshoe with cheese)

Sastojci: 400g brasna, 1 kasika masti, malo soli i mlaka voda (koliko je potrebno da se zamesi fino testo), 250g sira, 1 jaje.

Priprema:

1) Pomesati brasno i so, dodati mast i zamesiti sa vodom testo. Ostavite da naraste 30 minuta.

Napomena: dodavati po malo vode  dok testo ne pocne da se odvaja od posude.

2) Izgnjeciti sir i pomesati sa umucenim jajetom.

3) Razvuci testo oklagijom, sto tanje, rasporediti fil, na jedan kraj kore. Uviti kao strudlu. Seci komade duzine 25cm i saviti u obliku potkovice. Krajeve zatvoriti na dole, da ne ispada fil.

4) Peci na 200 stepeni oko 20 minuta.

Ingredients:400g flour, 1 tablespoon of lard, salt and lukewarm water (as needed to get fine dough), 250g of cheese, 1 egg.

Preparation:
1) Mix flour and salt, add the lard and knead the dough with water. Leave to rise for 30 minutes.
Note: add a little water gradually until the dough starts to pull away from the pan.
2) Squeeze cheese with forkl and mix with the beaten egg yolk.
3) Develop dough with rolling pin, thinly, spread filling on one end of the crust. Roll as strudel. Cut in length 25cm pieces and fold into the shape of a horseshoe. Close down the ends, to prevent filling to come out.
4) Bake at 200 degrees for about 20 minutes.