Ustipci od jabuka (Apple fritters)

Sastojci: 500ml mleka (toplog), 2 jaja, 20g kvasca, 1 kasicica secera, brasna po potrebi (da se dobije gusto testo), 500g jabuka, secer u prahu.

Priprema:

1) U solju sipati 150ml mleka, izmrviti kvasac, dodati secer i 1 kasiku brasna. Promesati i ostaviti da nadodje.

2) Zamesiti testo sa brasnom i nadoslim kvascem, dodati jaja i preostalo mleko. Zatim ostaviti 1 sat da naraste, na toplom.

3) Za to vreme oljustiti jabuke, izrendati i pomesati sa nadoslim testom. Ostaviti da stoji jos 20 minuta.

4) Kasikom odvajati ustipke i prziti ih na ulju ili vreloj masti. Po zelji posuti ih secerom u prahu.

Ingredients: 500ml milk (warm), 2 eggs, 20g of yeast, 1 teaspoon of sugar, flour as needed (to get a thick dough), 500g apples, powdered sugar.

Preparation:
1) Pour 150ml milk in cup, crumble yeast, add sugar and 1 tablespoon of flour. Stir and leave to rest.
2) Knead the dough with flour and yeast mixture, add the eggs and remaining milk. Then leave one hour to grow at warm.
3) During this time, peel apples, grate and mix with risen dough. Allow to stand for 20 minutes.
4) Using tablespoon take out fritters and fry them in boiling oil or lard. If desired, sprinkle them with powdered sugar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s