Karamel koh (Caramel cake)

Sastojci: 150g secera + 4 kasike secera, 200ml mleka, 2 kasike brasna, 4 jaja, ulje za podmazivanje pleha.

Priprema: 

1) Prziti secer do rumene boje, pa dodati mleko i brasno i sve kuvati uz neprestano mesanje. Kada masa pocne da se odvaja od serpe, skinuti sa vatre i ostaviti da se ohladi.

2) Odvojiti zumanca od belanaca. Dodati zumanca, 4 kasike secera i sneg od belenaca prethodno ohladjenoj smesi. Promesati.

3) Staviti u podmazan pleh i peci na 200 stepeni.

Ingredients:150g sugar + 4 tablespoons of sugar, 200ml milk, 2 tablespoons flour, 4 eggs, oil for greasing pan.

Preparation:
1) Fry sugar until golden, then add milk and flour and cook with constant stirring. When the mass starts to pull away from edges, remove from the heat and leave to cool.
2) Separate the egg yolks from the egg whites. Add egg yolks, 4 tablespoons of sugar and snow from egg whites to previously chilled mass. Stir.
3) Put in a greased pan and bake at 200 degrees.

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