Sarena salata (Colorful salad)

Sastojci: 3 patlidzana, 3 tikvice, 700g paprika (pecena), 800g paradajza, so po ukusu.

Priprema:
1) Patlidzan, tikvice i paradajz oljustiti i iseckati na kockice. Papriku iseckati na kockice.
2) Patlidzan i tikvice posoliti i ostaviti da puste vodu. Ocediti.
3) U tiganju na malo ulja proprziti patlidzan i staviti u dublju posudu. Zatim proprziti tikvice, pa staviti preko patlidzana. Staviti papriku. Paradajz proprziti i staviti preko paprika. Staviti u frizider.

Ingredients: 3 eggplants, 3 zucchini, peppers 700g (cooked), 800g tomatoes, salt to taste.

Preparation:
1) Peel eggplants, zucchini and tomatoes and cut into cubes. Cut peppers into cubes.
2) Eggplant and zucchini sprinkle with salt and leave to release the water. Drain well.
3) In a skillet with a little oil fry eggplants and place in a deep dish. Then fry zucchini, and put over eggplants. Put peppers. Fry tomato and put over peppers. Refrigerate.

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