Punc od pomorandze i sokom od jabuka (Orange and apple juice punch)

Sastojci: 1 L belog ruma, 500ml sok od jabuka, 250ml soka od limuna, procedjen (oko 6 limuna), 2 L soka od pomorandze, 750ml suvog belog vina, za ukrasavanje – nekoliko pomorandzi, sveza nana.

Priprema:
1) U ciniji za punc pomesati sok od jabuke, limuna i pomorandze i rum. Ostaviti u frizider da se ohladi.
2) Dodati belo vino i ukrasiti kolutovima limuna i listovima nane.

Ingredients: 1 L of white rum, 500ml apple juice, 250ml lemon juice, filtered (about 6 lemons), 2 L of orange juice, 750ml dry white wine, 1 orange, to decorate – a few oranges, fresh mint.

Preparation:
1) In the punch bowl combine apple juice, lemon juice and orange juice and rum. Leave in refrigerator to cool.
2) Add white wine and garnish with orange rings and mint leaves.

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