Cokoladne oblande sa kokosom (Chocolate wafers with coconut)

cokoladne-oblande-sa-kokosom-chocolate-wafers-with-coconutSastojci: 600ml mleka, 380g secera, 500g margarina, 600g mlevenog keksa, 100g kokosa, 50g cokolade, 5 oblandi (manjih).

Priprema:
1) U serpu staviti 300ml mleka sa 200g secera i ostaviti da prokljuca. Smanjiti na srednju temperaturu, dodati 250g margarina i mesati dok se ne otopi. Podeliti na 2 dela. U jedan deo dodati cokoladu i mesati dok se ne otopi. Skloniti sa sporeta, dodati 250g mlevenog keksa i promesati. Ostaviti da se ohladi, povremeno promesati.
2) U serpu staviti 300ml mleka sa 200g secera i ostaviti da prokljuca. Smanjiti na srednju temperaturu, dodati 250g margarina i mesati dok se ne otopi. Dodati kokos i promesati. Zatim dodati 350g mlevenog keksa. Zatim dodati drugi deo iz koraka 1) i promesati. Ostaviti da se ohladi, povremeno promesati. Podeliti na 3 dela.
3) Redjati sledecim redom: list oblande, zuti fil, list oblande, crni fil, list oblande, zuti fil, list oblande, crni fil, list oblande, zuti fil.
4) Prekriti masnim papirom, staviti posluzavnik, poredjati par teskih knjiga, ostaviti da odstoji pa seci zeljene oblike.

Ingredients: 600ml milk, 380g sugar, 500g margarine, 600g plain biscuits (ground), 100g coconut, 50g of chocolate, 5 wafer sheets (smaller).

Preparation:
1) In saucepan, put 300ml of milk with 200g of sugar and allow to boil. Reduce the temperature to medium, add 250g margarine and stir until is melted. Divide into 2 parts. In one part, add the chocolate and stir until is melted. Remove from stove, add 250g ground plain biscuit and stir. Allow to cool, stir occasionally.
2) In saucepan, put 300ml of milk with 200g of sugar and allow to boil. Reduce the temperature to medium, add 250g margarine and stir until is melted. Add coconut and stir. Then add 350g ground plain biscuit. Then add the second part from step 1) and stir. Allow to cool, stir occasionally. Divide into 3 parts.
3) arrange in following order: leaf wafer, yellow filling, wafer sheet, black filling, wafer sheet, yellow filling, wafer sheet, black filling, wafer sheet, yellow custard.
4) Cover the oily paper, put the plate, align a pair of heavy books, and let it sit for a while, then cut into desired shapes.

cokoladne oblande sa kokosom

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