Gibanica 2 (Phyllo dough cheese pie 2)

gibanica-phyllo-pastry-cheese-pieSastojci: 500g kora, 5 jaja, 250g fete, 200ml kisele pavlake, 100ml kisele vode, 10g praska za pecivo, ulje+voda.

Priprema:
1) U ciniju staviti prasak za pecivo, preko staviti jaja i ostaviti 15-20 minuta.
2) Sir izgnjeciti viljuskom. Jaja umutiti, dodati sir i promesati. Dodati kiselu pavlaku i kiselu vodu. Promesati.
3) Pomesati prst ulja (horizontalno) i prst vode (vertikalno).
4) Staviti jednu koru, premazati mesavinom ulja i vode. Staviti drugu koru opet premazati mesavinom ulja i vode. Staviti trecu koru, premazati fil. Uviti u rolnu. Tepsiju podmazati margarinom. Prvu saviti u obliku puza i staviti na sredinu tepsije, a zatim redjati u krug.
Napomena: ako su ivice suve, premazati mesavinom ulja i vode.
5) Ponoviti korak 4) dok se ne utrosi sav materijal.
Napomena: ostaviti malo fila za premazivanje.
6) U fil dodati malo ulja (1 kasiku) i kisele vode i premazati suve delove pite. Peci u zagrejanoj rerni na 200C.

Predlog: mozete napraviti i Gibanicu 1.

Ingredients: 500g of phyllo dough, 5 eggs, 250g feta cheese, 200ml sour cream, 100ml sparkling water, 10g baking powder, oil + water.

Preparation:
1) In the bowl put baking powder, put over the eggs and leave for 15-20 minutes.
2) Squeeze feta with fork. Whisk the eggs, add cheese and stir. Add sour cream and sparkling water. Stir.
3) Combine finger of oil (horizontally) and finger of water (vertically).
4) Place one phyllo dough sheet, brush with oil and water mixture. Put another sheet again brush with oil and water mixture. Put third sheet, spread the filling. Then fold the phyllo dough. Grease baking pan with margarine. First fold in the form of snail and put in the middle of the baking pan, then line up in a circle.
Note: If the edges are dry, brush them with oil and water mixture.
5) Repeat step 4) until all ingredients are gone.
Note: leave little filling for coating.
6) In filling add a little oil (1 tablespoon) and sparkling water and brush dry parts of pie. Bake in preheated oven at 200C.

Suggestion: you can make Phyllo pastry pie.

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Pita od tune 1 (Tuna pie 1)

pita od tune 1Sastojci: lisnato testo 1 ili lisnato testo 2, 185g tune (iz konzerve), 1/2 glavice crnog luka, 200ml kisele pavlake, 1 kasika persunovog lista (sitno iseckanog) ili 1/2 kasicice suvog, 5-7 kiselih krastavcica, so.

Priprema:
1) Ocediti tunu od ulja. Crni luk ocistiti i sitno iseckati. Kisele krastavcice sitno iseckati.
2) Pomesati tunu, kiselu pavlaku, crni luk i kisele krastavcice. Posoliti po ukusu. Dodati persun i promesati.
3) Pleh podmazati margarinom. Razviti lisnato testo na velicinu pleha, staviti fil na pola testa, krajeve namazati hladnom vodom, prekriti drugim delom i pritisnuti (prvo prstima, a onda viljuskom), izbosti viljuskom. Peci u zagrejanoj rerni na 180C 45 minuta.

Predlog: mozete napraviti i Pitu od tune 2.

Ingredients: puff pastry 1 or puff pastry 2, 185g tuna (canned), 1/2 onion, 200ml sour cream, 1 tablespoon parsley leaf (fresh, finely chopped) or 1/2 teaspoon dry, 5-7 pickles, salt .

Preparation:
1) Drain tuna from oil. Peel onions and finely chop. Finely chop pickles.
2) Combine the tuna, sour cream, onions and pickles. Add salt to taste. Add parsley and stir.
3) Grease the baking pan with margarine. Develop puff pastry to the size of the pan, make holes with fork on top, put the filling on half of the dough, brush the edges with cold water, cover with other part and press (first with fingers, then with fork). Bake in preheated oven at 180C for 45 minutes.

Suggestion: you can make Tuna pie 2.

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Lisnato testo 2 (Puff pastry 2)

Sastojci (za 700g testa): 250g dobro rashladjenog margarina ili putera, 250g brasna, na vrh noza soli, 200g vode, odstajale na sobnoj temperaturi.

Priprema: 
1) Pomesajte vodu, so i brasno, a zatim dobro izmutite mikserom.
2) Testo formirajte u loptu, uvijte u foliju i ostavite u frizideru oko 15-20 minuta, da se hladi.
3) Tek tada uzmite margarin (ili puter) iz frizidera, isecite ga na komadice 1 cm debljine, a testo razvucite na radnoj povrsini u kvadrat velicine oko 25x25cm.
4) U sredinu gusto poredjate komadice margarina (ili putera). Testo prekrijte masnocom, prevlaceci slobodne krajeve rubovima prema unutra i dobro pritisnite.
5) Ovako upakovano testo razvucite oklagijom i ponovo napravite pravougaonik.
6) Preklopite ga trostruko i ponovo razvucite oklagojim, sklopite nazad u tri preklopa, stavite u aluminijumsku foliju, a zatim ostavite 20 minuta u frizideru.
7) Ovo ponovite dva do tri puta (razvlacenje testa, ponovno slaganje i ostavljanje u frizideru, uvek po 20 minuta).
8) Na kraju, testo ponovo razvucite i pravite od njega ono sto zelite.

Predlog: mozete napraviti i Lisnato testo 1.

Ingredients (for 700g dough): 250g margarine or butter well chilled, 250g flour, salt on top of the knife, 200g water, at room temperature.

Preparation:
1) Mix water, salt and flour, and mix well with hand mixer.
2) Form dough into a ball, wrap in foil and let refrigerate for about 15-20 minutes, to cool.
3) Only then take the margarine (or butter) from the refrigerator, cut it into pieces 1 cm thick; develop the dough into a square, about 25x25cm.
4) In the middle, place pieces of margarine (or butter), one next to another (no spaces). Cover the dough grease, stretching free ends of the edges inward and press firmly.
5) This way packed dough, roll with rolling pin and then create a rectangle, again.
6) Fold it three times and then again roll with rolling pin, fold back in the three-fold, place in aluminum foil, and then leave for 20 minutes in the fridge.
7) Repeat this two to three times (rolling dough, folding and leaving in the fridge, always for 20 minutes).
8) Finally, roll the dough with rolling pin again and make from it what you want.

Suggestion: you can make Puff pastry 1.