Lisnato testo 2 (Puff pastry 2)

Sastojci (za 700g testa): 250g dobro rashladjenog margarina ili putera, 250g brasna, na vrh noza soli, 200g vode, odstajale na sobnoj temperaturi.

Priprema: 
1) Pomesajte vodu, so i brasno, a zatim dobro izmutite mikserom.
2) Testo formirajte u loptu, uvijte u foliju i ostavite u frizideru oko 15-20 minuta, da se hladi.
3) Tek tada uzmite margarin (ili puter) iz frizidera, isecite ga na komadice 1 cm debljine, a testo razvucite na radnoj povrsini u kvadrat velicine oko 25x25cm.
4) U sredinu gusto poredjate komadice margarina (ili putera). Testo prekrijte masnocom, prevlaceci slobodne krajeve rubovima prema unutra i dobro pritisnite.
5) Ovako upakovano testo razvucite oklagijom i ponovo napravite pravougaonik.
6) Preklopite ga trostruko i ponovo razvucite oklagojim, sklopite nazad u tri preklopa, stavite u aluminijumsku foliju, a zatim ostavite 20 minuta u frizideru.
7) Ovo ponovite dva do tri puta (razvlacenje testa, ponovno slaganje i ostavljanje u frizideru, uvek po 20 minuta).
8) Na kraju, testo ponovo razvucite i pravite od njega ono sto zelite.

Predlog: mozete napraviti i Lisnato testo 1.

Ingredients (for 700g dough): 250g margarine or butter well chilled, 250g flour, salt on top of the knife, 200g water, at room temperature.

Preparation:
1) Mix water, salt and flour, and mix well with hand mixer.
2) Form dough into a ball, wrap in foil and let refrigerate for about 15-20 minutes, to cool.
3) Only then take the margarine (or butter) from the refrigerator, cut it into pieces 1 cm thick; develop the dough into a square, about 25x25cm.
4) In the middle, place pieces of margarine (or butter), one next to another (no spaces). Cover the dough grease, stretching free ends of the edges inward and press firmly.
5) This way packed dough, roll with rolling pin and then create a rectangle, again.
6) Fold it three times and then again roll with rolling pin, fold back in the three-fold, place in aluminum foil, and then leave for 20 minutes in the fridge.
7) Repeat this two to three times (rolling dough, folding and leaving in the fridge, always for 20 minutes).
8) Finally, roll the dough with rolling pin again and make from it what you want.

Suggestion: you can make Puff pastry 1.

3 thoughts on “Lisnato testo 2 (Puff pastry 2)

  1. Pingback: Pecurke u lisnatom testu (Mushrooms in puff pastry) | Food Recipes

  2. Pingback: Krempita (Cream pie) | Food Recipes

  3. Pingback: Brza pica sa mocarelom i paradajzom | The Minuette's 3 – Bebe, Deca i Trudnice

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