Sos od rena (Horseradish sauce)

Sastojci: 250ml maslinovog ulja, 2 kasike kikirikija (pecenog), 3 kasike rena (rendanog), prstohvat soli, 1 kasika persuna (sitno seckanog).

Priprema:
1) U blender staviti kikiriki, ren, so i malo ulja i samleti. Dodavati po malo ulja dok ne dobijete ujednacen sos.
2) Pre serviranja posuti persunom.

Predlog 1: ovaj sos mozete posluziti uz Pljeskavice.

Predlog 2: ovaj sos mozete posluziti uz Samoborski kotlet.

Ingredients: 250ml olive oil, 2 tablespoons peanut (roasted), 3 tablespoons horseradish (minced), a pinch of salt, 1 tablespoon parsley (finely chopped).

Preparation:
1) In a blender put peanuts, horseradish, salt and a little oil and blend. Add a little oil until you get homogeneous sauce.
2) Before serving sprinkle with parsley.

Suggestion 1: this sauce you can serve with Meat Patties.

Suggestion 2: this sauce you can serve with Samobor chop.

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