Mojito

Sastojci: 30 listova nane, 3 kasike zutog secera, 400ml belog ruma, sok od pola limete, 6 kapi bitera.

Priprema:
1) U tri case staviti po kasiku secera i po 10 listova nane. Izgnjeciti i ostaviti par minuta da nana pusti miris.
2) Dodati po dve kapi bitera, sok od limete i rum. Pazljivo promesati.

Savet: mozete dodati led i kiselu vodu.

Ingredients: 30 mint leaves, 3 tablespoons brown sugar, 400ml white rum, juice of half a lime, 6 drops of bitter.

Preparation:
1) In three glasses put by three tablespoons of sugar and 10 mint leaves. Squeeze and leave a few minutes to let the smell of mint.
2) Add 2 drops of bitter, lime juice and rum. Carefully stir.

Tip: you can add ice and sparkling water.

Potkovica sa ruzmarinom (Horseshoe with rosemary)

Sastojci: 1kg mekog brasna, 40g kvasca, 1/2 kasicice secera, 1 kasicica soli, 2 kasike ulja, 400-500ml mlake vode, 5 grancica ruzmarina.

Priprema:
1) Pomesati kvasac, secer, 1 kasiku brasna i mlaku vodu. Ostaviti da naraste.
2) Pomesati brasno, so, kvasac i ostatak vode. Mesiti najmanje 10 minuta. Prebaciti testo u veliku posudu pokriti vlaznom krpom i ostaviti na toplom tri sata da naraste. Za vreme narastanja premesiti tri puta.
3) Stavite testo na povrsinu posutu brasnom i napravite valjak debljine oko 7cm i napravite oblik potkovice.
4) Pleh namazite uljem, pospite brasnom, stavite potkovicu, premazati ulje. Napraviti rupe na povrsini u svaku staviti rumarin. Ostaviti da stoji 15 minuta.
5) Peci u prethodno zagrejanoj rerni na 180C oko 30 minuta.

Predlog: mozete napraviti Jevrejski hleb.

Ingredients: 1kg soft flour, 40g of yeast, 1/2 teaspoon sugar, 1 teaspoon salt, 2 tablespoons oil, 400-500ml lukewarm water, 5 sprigs of rosemary.

Preparation:
1) Mix the yeast, sugar, 1 tablespoon of flour and lukewarm water. Allow to rise.
2) Mix the flour, salt, yeast and remaining water. Knead at least 10 minutes. Transfer the dough to a large bowl covered with a damp cloth and leave in a warm place for three hours to grow. For the time of rising dough knead three times.
3) Place the dough on a surface sprinkled with flour and make a thick cylinder about 7cm and make a horseshoe shape.
4) Line baking pan spray with oil, sprinkle with flour, put a horseshoe, brush with oil. Make a holes on the surface and in each place rosemary. Allow to stand for 15 minutes.
5) Bake in the preheated oven at 180C about 30 minutes.

Suggestion: you can make Jewish bread.

Pacje grudi sa suvim grozdjem i pinjolama (Duck breast with raisins and pine nuts)

Sastojci: 500g pacjih grudi, 1 struk celera, 1 praziluk, 50g suvog grozdja, 70g pinjola, 1 list lovora, 2 kasike timijana ili 2 kasicice suvog, 2 kasike persuna ili 2 kasicice suvog, 2 kasike estragona ili 2 kasicice suvog, 3 kasike ulja, 1 kasika sirceta, so.

Priprema:
1) U pleh staviti lovor, timijan, persun, estragon, celer i praziluk isecen na kolutove. Odozgo staviti pacje grudi i posoliti po ukusu. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, uz povremeno prevrtanje. Ostaviti da se ohladi.
2) Potopiti suvo grozdje u vodi i ostaviti da nabubri. Ocediti.
3) Pomesati suvo grozdje, pinjole, ulje i sirce. Posluziti uz pacje grudi.

Predlog: mozete napraviti Salata od pacetine sa pecurkama.

Ingredients: 500g duck breasts, 1 bunch of celery, 1 leek, 50g raisins, 70g pine nuts, 1 bay leaf, 2 tablespoons thyme or 2 teaspoons dried 2 tablespoons parsley or 2 teaspoons dried 2 tablespoons tarragon or 2 teaspoons dried, 3 tbsp oil, 1 teaspoon vinegar, salt.

Preparation:
1) In a baking pan put the bay leaf, thyme, parsley, tarragon, celery and leeks cut into rings. Put over duck breasts and season with salt to taste. Bake in the preheated oven at 180C for about 40 minutes, occasionally tumbling. Allow to cool.
2) Soak the raisins in water and leave to swell. Drain.
3) Combine raisins, pine nuts, oil and vinegar. Serve with duck breasts.

Suggestion: you can make Salad of duck with mushrooms.

Rolnice od prsute sa breskvama (Prosciutto rolls with peaches)

Sastojci: 12 vecih tanjih reznjeva prsute, 5 breskvi, 12 oraha, pera vlasca, 1 struck celera, maslinovo ulje, sok od limuna.

Priprema:
1) Celer ocistiti i sitno iseckati. Breskve oljustiti i iseci na kriske. Orahe isecite na cetvrtine. Sve pomesati i zaciniti maslinovim uljem i sokom od limuna.
2) Staviti ovu masu na prsutu i urolati.

Ingredients: 12 large thin lobes prosciutto, 5 peaches, 12 walnuts, chives, 1 bunch celery, olive oil, lemon juice.

Preparation:
1) Clean celery and finely chopp. Peel peach and slice. Cut walnuts in quarters. Combine all and season with olive oil and lemon juice.
2) Put this paste on prosciutto and roll in.

Banana dezert 2 (Banana dessert 2)

Sastojci: 4 banane, 50g secera, 1 kasika brasna, 150ml mleka, 3 jaja, 1 kasika margarina.

Priprema:
1) Izgnjeciti banane viljuskom. Pazljivo odvojite zumanaca od belanaca. Umutite zumanca i posebno belanca.
2) U serpi malo zagrejati mleko. Dodati secer, brasno i pustiti da provri, uz mesanje. Skloniti sa sporeta. Dodati banane, zumanca, margarina i belanca. Dobro sjediniti.
3) Smesu sipati u modle i peci u prethodno zagrejanoj rerni na 180C oko 10 minuta.

Predlog: mozete napraviti Banana dezert.

Ingredients: 4 bananas, 50g sugar, 1 tablespoon of flour, 150ml milk, 3 eggs, 1 teaspoon of margarine.

Preparation:
1) Mash bananas with fork. Carefully separate the egg yolks from the egg whites. Whisk the egg yolks and egg whites separately.
2) Heat a little milk in pan. Add sugar, flour and let it boil, with stirring. Remove from stove. Add bananas, egg yolks, margarine and egg whites. Combine well.
3) Pour mixture into molds and bake in preheated oven at 180C for about 10 minutes.

Suggestion: you can make Banana dessert.

Brzi kolac od ananasa (Quick pineapple cake)

Sastojci: 600g ananasa, 200g piskota, 150g margarina (sobne temperature), 1 jaje, 3 kasike secera u prahu, 50ml ruma.

Priprema:
1) Penasto umutiti margarin sa secerom u prahu. Dodati jaje i sjediniti.
2) 400g ananasa iseckati na kocke i dodati u smesu od margarina.
3) Potopiti piskote u rum, pa spojiti sa prethodnom smesom.
4) Prekriti okrugao pleh masnom hartijom. Staviti smesu u pleh, poravnati. Na sredinu staviti 1 krug ananasa, a okolo poredjati cetvrtine preostalog ananasa. Ostaviti u frizider.

Predlog: mozete napraviti i Tortu sa ananasom i bananama.

Ingredients: 600g pineapple, 200g Biscotti, 150g butter (room temperature), 1 egg, 3 tablespoons powdered sugar, 50ml rum.

Preparation:
1) Whisk butter with powdered sugar until foamy. Add egg and combine.
2) 400g pineapple cut into cubes and add to the margarine batter.
3) Soak Biscotti in rum and mix with the previous mixture.
4) Cover the loaf pan with baking paper. Pour the mixture into a baking pan, flatten. In the middle put one round of pineapple and around arrange the remaining quarters of the pineapple. Refrigerate.

Suggestion: you can make Cake with pineapple and bananas.

Kolac od marmelade (Cake with jam)

Sastojci: 300g integralnog brasna, 100g margarina, 300g marmelade/dzema, 1 zumance, 2 kasike tecnog meda, prstohvat soli.

Priprema:
1) Margarin umesiti sa brasnom, medom i solju u mikseru. Dodati 5 kasika hladne vode. Mutiti dok ne dobijete loptu. Ako je testo suvo dodati jos malo vode.
2) Staviti u ciniju i ostaviti pola sata u frizider.
3) Testo podeliti na dva dela. Jedan veci a drugi manji. Razviti veci deo testa u precniku od 24cm. Izbusiti testo viljuskom i premazati marmeladom ili dzemom. Razvite drugi deo testa i isecite trake. Rasporedite trake preko marmelade (dzema) tako da dobijete mrezu.. Premazati zumancetom.
4) Peci u prethodno zagrejanoj rerni na 200C oko 25 minuta.

Ingredients: 300g wholemeal flour, 100g butter, 300g marmalade or jam, 1 yolk, 2 tablespoons of the liquid honey, a pinch of salt.

Preparation:
1) Mix margarine with flour, honey and salt in a hand mixer. Add 5 tablespoons of cold water. Stir until you get the ball. If the dough is dry add a little water.
2) Put in the bowl and leave for half an hour in the refrigerator.
3) Divide the dough into two parts. One larger and the other smaller. Develop greater part of the dough in diameter of 24cm. Make holes with fork and spread marmalade or jam. Develop the second part of the dough and cut into strips. Arrange strips over marmalade (jam) to get network .. Brush with egg yolk.
4) Bake in the preheated oven at 200C for about 25 minutes.

Kalifornijska salata (California salad)

Sastojci: 400g spanaca, 150g dimljene slanine, 200g fete, 100g ananasa, 100g kikirikija, 1 kasicica senfa, maslinovo ulje, malo sirceta, so.

Priprema:
1) Spanac oprati. Pomesati maslinovo ulje, sirce, senf i so i preliti preko spanaca. Promesati.
2) Ananas iseci na kocke, dodati sir i kikiriki. Promesati. Isprziti slaninu u tiganju. Dodati slaninu u prethodnu smesu i promesati.
3) Sluziti sa spanacem.

Ingredients: 400g spinach, smoked bacon 150g, 200g feta, pineapple 100g, 100g peanuts, 1 tsp mustard, olive oil, a little vinegar, salt.

Preparation:
1) Spanac wash. Combine olive oil, vinegar, mustard and salt and pour over the Spaniards. Stir.
2) Cut the pineapple into cubes, add the cheese and peanuts. Stir. Fry bacon in skillet. Add the bacon to the previous batter and stir.
3) Serve with spinach.

Italijanski Bozicni hleb sa kremom od jagoda (Italian Christmas bread with strawberry cream)

Sastojci: italijanski Bozicni hleb, 400g jagoda, 100g seckanog badema, 50ml ruma, 60g secera u prahu, 400g slatke pavlake (ili slaga). 2 jaja (pazljivo odvojite belanca od zumanaca).

Priprema:
1) Umutiti pavlaku (ili slag), secer u prahu, rum, zumanca dok ne dobijete penast krem. Sipajte u ciniju i ostavite u frizider oko 2 sata.
2) Jagode oprati, ocistiti. 150g iscekati na polovine, a 250g izgnjeciti. Posuti sa malo secera i ostaviti u frizider.
3) Belanca penasto umutite i pomesajte sa kremom od pavlake (slaga). Dodajte jagode i promesati. Posuti bademima i posluziti sa Bozicnim hlebom.

Ingredients: Italian Christmas bread, 400g strawberries, 100g chopped almonds, 50ml rum, 60g powdered sugar, 400g heavy cream (or whipped cream). 2 eggs (carefully separate the egg whites from egg yolks).

Preparation:
1) Whisk the heavy cream (or whipped cream), sugar, rum, egg yolks until you get a creamy cream. Pour into the bowl and leave in the refrigerator for about 2 hours.
2) Wash and cllean strawberries. 150g cut in half and 250g squeeze with fork. Sprinkle with a little sugar and leave in the refrigerator.
3) Whisk egg whites until foamy and mix with heavy cream (whipped cream) mixture. Add strawberries and stir. Sprinkle with almonds and serve with Christmas bread.

Paradajz sos sa mlekom (Tomato sauce with milk)

Sastojci: 500ml mleka, 100g paradajz sosa, 50g brasna, 80g margarina, so.

Priprema:
1) Rastopiti puter pa dodati brasno i prziti 3 minuta uz konstano mesanje. Dodati toplo mleko i mesati dok ne dobijete krem bez grudvica. Posoliti po ukusu.
2) Dodati paradajz sos i kuvati jos 5 minuta.

Predlog: ovaj sos mozete posluziti sa Omletom sa travama.

Savet: ovaj sos mozete posluziti uz bareno pile i jaja.

Ingredients: 500ml milk, 100g tomato sauce, 50g flour, 80g butter, salt.

Preparation:
1) Melt the butter and add the flour and fry for 3 minutes with constant stirring. Add warm milk and stir until you have a cream lump-free. Season with salt.
2) Add tomato sauce and cook for another 5 minutes.

Suggestion: this sauce you can serve with Omelette with herbs.

Tip: This sauce can be served with boiled chicken and eggs.

Sok od brusnica i pomorandze (Cranberry and orange juice)

Sastojci: 1 pomorandza, 300ml soka od brusnica, 2 kasike meda, 200g brusnica, 100ml soka od pomorandze, 1/2 kasicice cimeta.

Priprema:
1) U blender staviti sve sastojke i blendirati. Sipati u case i sluziti.

Ingredients: 1 orange, 300ml of cranberry juice, 2 tablespoons honey, 200g cranberries, 100ml orange juice, 1/2 tsp cinnamon.

Preparation:
1) In a blender put all ingredients and blend. Pour into glasses and serve.

Plazma sejk (Plain biscuits milkshake)

Sastojci: 200g mlevenog keksa, 50g kakaoa, 400 ml mleka, 50g cokolade, 1 kasicica margarina, 40g slaga, 100ml hladne vode (iz frizidera).

Priprema:
1) Plazmu, mleko i kakao stavite u blender.
2) Cokoladu otopite sa margarinom. Slag umutiti sa vodom.
3) U dve case stavite malo otopljene cokolade. Sipajte sejk. Sipati slag i ukrasiti otopljenom cokoladom.

Ingredients: 200g plain biscuits, 50g cocoa, 400ml milk, 50g of chocolate, 1 tsp margarine, 40g whipped cream (powder), 100ml of cold water (from the fridge).

Preparation:
1) Put plain biscuits, milk and cocoa into the blender.
2) Melt chocolate and margarine. Whisk whipped cream with water.
3) In two glasses put a little melted chocolate. Pour the milkshake. Add whipped cream and decorate with melted chocolate.

Sok od ananasa (Pineapple juice)

Sastojci: 200g ananasa, 1 kasicica lanenog ulja, 200ml hladne vode, sok od pola limuna.

Priprema:
1) Ananas ocistiti i iseckati na kockice, pa staviti u blender. Dodati laneno ulje i vodu i limunov sok. Sve zajedno izmiksati i cuvati u frizideru.

Ingredients: 200g pineapple, 1 tsp flaxseed oil, 200ml of cold water, the juice of half a lemon.

Preparation:
1) Cut pineapple into cubes and put into a blender. Add flaxseed oil, water and lemon juice. Mix all together and keep in the fridge.

Leskovacka muckalica (Leskovac kebab)

Sastojci: 450g teleceg, 450g svinjskog mesa, 450g crnog luka, 80g ulja, 2 ljute papricice, persunov list, so.

Priprema:
1) Meso isecite na kocke, posolite i nanizite na zice. Premazite uljem pa ispecite na rostilju. Skinite meso sa zice, pa ga stavite u vatrostalnu ciniju namazanu uljem.
2) Crni luk ocistiti i sitno iseckati. Ljute papricice sitno iseckati.
3) Proprziti crni luk i papricice. Posoliti i posuti sitno seckanim persunovim listom. Prziti 3 minuta. Pomesati sa mesom.

Predlog 1: mozete napraviti Leskovacke ustipke.

Predlog 2: mozete pogledati recepte Oko Sveta.

Ingredients: 450g veal, 450g pork, 450g onion, 80g oil, 2 hot peppers, parsley, salt.

Preparation:
1) Cut the meat into cubes, season with salt and put on skewers. Brush with oil and bake on the grill. Remove the meat from the skewers and put it in a baking dish smeared with oil.
2) Clean onions and finely chop. Finely chop hot peppers.
3) Sauté onions and peppers. Season with salt and sprinkle with finely chopped parsley. Fry 3 minutes. Combine with meat.

Suggestion 1: you can make Leskovac fritters.

Suggestion 2: you can take a look at recipes Around the World.

Pogacice sa orasima (Blinis with walnuts)

Sastojci: 250g mlevenih oraha, 200g secera u prahu, sok od jednog limuna, 100g strugane cokolade.

Priprema:
1) Zamesiti orahe, secer u prahu i sok od limuna.
2) Testo podeliti na dva dela, pa u jedan dodati cokoladu. Kalupom ili casicom vaditi pogacice, pa spajati jednu tamnu sa jednom belom.
3) Ostaviti da se suse 2-3 dana.

Predlog: mozete napraviti Kuglice s orasima.

Ingredients: 250g ground walnuts, 200g powdered sugar, juice of one lemon, 100g of grated chocolate.

Preparation:
1) Knead walnuts, powdered sugar and lemon juice.
2) Divide the dough into two parts, and in one add chocolate. Cut blinis with mold or small glass and connect with one dark with one white.
3) Allow to dry for 2-3 days.

Suggestion: you can make Walnut balls.

Kuglice od keksa (Plain biscuits balls)

Sastojci: 250g mlevenog keksa, 200g margarina, 120g secera u prahu, 4 kasike ruma.

Priprema:
1) Penasto umutiti margarin. Dodati keks, secer u prahu i rum, pa zamesiti i praviti kuglice.

Ingredients: 250g grated plain biscuits, 200g butter, 120g powdered sugar, 4 tablespoons of rum.

Preparation:
1) Whisk margarine until foamy. Add plain biscuits, powdered sugar and rum, then knead and make balls.

Glazura od cokolade (Chocolate glaze)

Sastojci: 150g cokolade, 150g secera, 100ml vode, 1 kasicica margarina ili ulja.

Priprema:
1) Cokoladu izlomiti na parcice, dodati secer i preliti vodom. Kuvati dok ne postane gusto; tada dodati margarin ili ulje i dobro sjediniti.

Ingredients: 150g chocolate, 150g sugar, 100ml water, 1 tsp margarine or oil.

Preparation:
1) Break chocolate into pieces, add sugar and pour water. Cook until thick; then add the butter or oil and mix well to combine.

Londonske stanglice (London bars)

Sastojci: 125g masti, 5 zumanaca, 5 kasika secera, 250g brasna, 5 belanaca, 10g vanilin secera, dzem, 250g secera, 250g mlevenih oraha.

Priprema:
1) Dobro umutiti mast, pa dodati zumanca i sve dobro umutiti. Dodati brasno i vanilin secer. Celu masu rastanjiti u pleh namazan margarinom i peci u prethodno zagrejanoj rerni na 200C.
2) Napola peceno testo premazati dzemom i vratiti u rernu da se kratko pece.
3) Penasto umutiti belanca, dodati vanilin secer, secer i orahe. Promesati. Ovu masu sipati ravnomerno preko dzema i vratiti u rernu da se krarko pece. Stanglice seci vruce.

Ingredients: 125g of lard, 5 eggs, 5 tablespoons of sugar, 250g flour, 5 egg whites, 10g vanilla sugar, jam, 250g sugar, 250g ground walnuts.

Preparation:
1) Good whisk lard, then add egg yolks and mix well. Add flour and vanilla sugar. Put this mass in baking pan, smeared with margarine and press evenly.Bake in preheated oven at 200C.
2) A half-baked cake coat with jam and return to the oven to bake shortly.
3) Whisk egg whites until foamy, add vanilla sugar, sugar and walnuts. Stir. Pour this mixture evenly over the jam and return to the oven to bake shortly. Cut sticks when still hot.

Cokoladna salama (Chocolate salami)

Sastojci: 75g cokolade, 3 kasike vode, 2 jaja, 250g secera u prahu, 250g mlevenih oraha, strugana kora od jednog limuna, 100g iseckanih badema.

Priprema:
1) Otopiti cokoladu sa vodom. Dodati jaja, secer u prahu, orahe, koru od limuna i bademe.
2) Zamesiti i formirati salamu. Posuti prah secerom.
3) Ostaviti da se susi nekoliko dana.

Predlog: mozete napraviti Vocnu salamu.

Ingredients: 75g chocolate, 3 tablespoons water, 2 eggs, 250g powdered sugar, 250g ground walnuts, grated rind of one lemon, 100g chopped almonds.

Preparation:
1) Melt chocolate with water. Add the eggs, sugar, walnuts, lemon rind and almonds.
2) Knead and form salami. Sprinkle with powdered sugar.
3) Leave to dry for a few days.

Suggestion: you can make Fruit salami.

Slatke loptice (Sweet balls)

Sastojci: 250g margarina, 350g brasna, 200g secera, 3 zumanca, dzem.

Priprema:
1) Penasto umutiti margarin i secer, pa lagano dodati brasno i zumanca. Dobro izmesati pa praviti male loptice. Blago ih pritisnuti.
2) Pleh namazati margarinom i poredjati loptice. Drskom varjace na svakoj napraviti udubljenje i staviti da se pece u prethodno zagrejanoj rerni na 180C.
3) Kada su pecene loptice na svako udubljenje staviti malo dzema.

Ingredients: 250g butter, 350g flour, 200g sugar, 3 egg yolks, jam.

Preparation:
1) Whisk the butter until foamy. Add sugar, then slowly add flour and egg yolks. Stir well and make small balls. Slightly press them.
2) Smear baking pan with margarine and arrange the balls. With the end of wooden spoon make hole and bake in the preheated oven st 180C.
3) When balls are baked at each hole put a little jam.

Cokoladne puslice (Chocolate meringues)

Sastojci: 180g mlevenih badema, 100g secera, 40g vanilin secera, 50g cokolade, 2 belanceta.

Priprema:
1) Penasto umutiti belanca, pa dodati bademe, secer, vanilin secer i struganu cokoladu. Promesati.
2) Na pleh namazan margarinom vaditi puslice pomocu kasicice i susiti ih u toploj rerni.

Ingredients: 180g of ground almonds, 100g sugar, 40g vanilla sugar, 50g of chocolate, 2 egg whites.

Preparation:
1) Whisk egg whites until foamy and add the almonds, sugar, vanilla sugar and grated chocolate. Stir.
2) On a baking sheet smeared with margarine place meringues using teaspoon and dry them in a warm oven.

Gratinirane palacinke (Au gratin crepes)

Sastojci: palacinke, za fil: 150g mlevenih oraha, 150g seckanih oraha, 50g suvog grožđa, 1 kasika secera, 10g vanilin secera, rum; za preliv: 500ml slatke pavlake, 50g vanilin secera, 100g secera u prahu, 1 zumance.

Priprema:
1) Pomesati sve sastojke za fil osim ruma, zatim filovati svaku palacinku, poprskati rumom i saviti u rolnu. Preseci svaku palacinku na pola i poredjati u vatrostalnu ciniju.
2) Lagano pomesati sve sastojke za preliv, preliti preko palacinki i kratko zapeci u prethodno zagrejanoj rerni na 250C.

Ingredients: crepes, for the filling: 150g ground walnuts, 150g finely chopped walnuts, 50g raisins, 1 teaspoon sugar, 10g vanilla sugar, rum; for the topping: 500ml heavy cream, 50g vanilla sugar, 100g powdered sugar, 1 egg yolk.

Preparation:
1) Combine all ingredients for the filling except rum, then fill each crepes, spray with rum and fold to roll. Cut each crepes in half and arrange in the baking dish.
2) Gently mix all the ingredients for the topping and pour over crepes and bake shortly in preheated oven at 250C.

Djuvec od sarana (Oven-baked carp stew)

Sastojci: 1,5kg sarana, 250g crnog luka, 500g paprika, 500g paradajza, 250g pirinca, 50g brasna, 200ml ulja, aleva paprika, 1 veza celerovog lista, 1veza persunovog lista, 1 list lovora, so.

Priprema:
1) Ribu oprati, ocistiti i seci na rezenjeve. Crni luk ocistiti i seci na trakice. Papriku ocistiti i iseci na trakice. Pirinac oprati i ocediti. Paradajz ocistiti i iseci na kolutove. Persunov i celerov list sitno iseckati.
2) Ribu posoliti i uvaljati u brasno. Na zagrejanom ulju prziti ribu dok ne porumeni. Izvaditi i u istoj masnoci prziti crni luk. Dodati lovor list. Kada luk omeksa dodati papriku i nastaviti sa przenjem, pa kada paprika omeksa dodati pirinac, malo aleve paprike, naliti vodom i kuvati 20 minuta.
3) Na kraju dodati pola celerovog i persunovog lista. Promesati. Sipati u vatrostalnu posudu, poredjati odozgo pecenu ribu, a preko paradajz. Pospite preostalim celerovim i persunovim listom i peci u rerni na umerenoj temperaturi (oko 180C).

Predlog: mozete napraviti Sarana u tepsiji i mozete posluziti Hleb od celih zrna sa orasima.

Ingredients: 1,5kg carp, 250g onion, 500g peppers, 500g tomatoes, 250g rice, 50g flour, 200ml of oil, sweet paprika, 1 bunch celery leaves, 1 bunch parsley leaf, 1 bay leaf, salt.

Preparation:
1) Wash the fish, clean and cut into chunks. Clean onion and cut into strips. Clean peppers and cut into strips. Was rice and drain. Clean tomato and cut into rings. Finely chopp parsley and celery leaf.
2) Season fish with salt and roll in flour. In the heated oil to fry fish until golden. Remove and in the same oil, fry the onions. Add bay leaf. When the onions are tender add the peppers and continue frying; when peppers are tender add rice, a little sweet paprika, pour water and cook for 20 minutes.
3) Finally, add the half of celery and half of parsley leaf. Stir. Pour into oven safe baking dish, arrange on top grilled fish, and over fish put tomatoes. Sprinkle with remaining celery and parsley leaves and bake in the oven at moderate temperature (about 180C).

Suggestion: you can make Carp in the pan and you can serve it with Whole grain bread with walnuts.

Orange and Yogurt Mask

If you are feeling sluggish, this is the perfect mask for you

Ingredients: 1 tablespoon plain yogurt, juice of 1/4 of an orange.

Mash the above ingredients properly and apply on your face gently. Leave on for a 5 minutes and then rinse.

Banana, Yogurt and Honey Mask

For Soft and Smooth Skin

Ingredients: 1/2 banana, 2 tablespoons yogurt, 1 tablespoon honey.

Mash the banana with a fork then mix in honey and yogurt. Apply to your face evenly. Leave it on for 15-20 minutes. Rinse off with cool water.

 

Refresh Your Complexion

Clean Face

Stir 2 teaspoons grated lemon peel, 2 teaspoons corn flour, 6 teaspoons of ground almonds and 2-3 tablespoons of water. Apply to face and gently massage in circular motions. Then rinse with lukewarm water, wipe your face and apply moisturizing cream.

For Better Skin Circulation

2 tablespoons of buttermilk mix with fresh lemon or orange juice, a spoon of honey and a spoon of corn flour. Gently massage in on face, hold for 20 minutes and rinse with chamomile tea. Then apply cream to the face.

For Tired Eyes

Black Tea

Prepare black tea, and don’t throw the bags – cool them in the refrigerator for 10 minutes and then hold on eyes for 10 minutes. Eyes wont be swollen – eyes will be fresh again.