Krem od putera sa pudingom (Butter cream with pudding)

Sastojci: 250g putera (margarina), 500ml mleka, 100g secera.

Priprema:
1) U 100ml mleka razmutiti vanila puding. Preostalo mleko prokuvati sa secerom. S vremena na vreme promesati dok se ne ohladi.
2) Penasto umutiti puter (margarin), pa u njega dodavati kasiku po kasiku kuvanog pudinga i sve zajedno dobro izmesati.

Predlog: Od ovog krema mogu se spremati razliciti kremovi:

Krem od butera sa orasima: 100g samlevenih oraha pomesati sa toplim pudingom.

Krem od butera sa dzemom od kajsija: 100g dzema umutiti sa kuvanim kremom.

Krem od butera sa kafom: 2-3 kasicice kafe pomesati sa toplim kremom.

Krem od butera sa cokoladom i kafom: 1 kasicicu kafe i 50g strugane cokolade pomesati sa pudingom.

Krem od butera sa maraskinom: 2-3 kasike maraskina pomesati sa malo rashladjenim pudingom.

Krem od butera sa limunom: 3-4 kasike sirupa od limuna i malo svezeg soka od limuna pomesati sa toplim pudingom.

Krem od butera sa rumom: 2-3 kasike ruma pomesati sa malo rashladjenim pudingom.

Krem od butera sa jagodama: 150g kase od jagoda pomesati sa toplim kremom.

Ingredients: 250g butter (margarine), 500ml of milk, 100g of sugar.

Preparation:
1) In 100ml milk, add vanilla pudding and stir. In the remaining milk add sugar and cook for 5-8 minutes constantly stirring. From time to time, stir until cool.
2) Whisk butter (margarine) until fluffy and foamy, and in that, add spoon by spoon cooked pudding and stir well together.

Suggestion: from this cream you can make different creams, such as:

Cream of butter with walnuts: 100g ground walnuts mix with warm pudding.

Cream of butter with apricot jam: 100g jam whisk with warm cream.

Cream of butter with coffee: 2-3 teaspoons of coffee mix with warm cream.

Cream butter with the chocolate and coffee: 1 teaspoon of coffee and 50g of grated chocolate, mix with pudding.

Cream butter with the maraschino: 2-3 tablespoons maraschino, mix with a little chilled pudding.

Cream of butter with lemon: 3-4 tablespoons of syrup of lemon and a little fresh lemon juice, mix with warm pudding.

Cream of butter with rum: 2-3 tablespoons of rum, mix with a little chilled pudding.

Cream of butter with strawberries: 150g strawberry puree, mix with warm cream.

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