Posna torta s medom (Fasting cake with honey)

Sastojci: 500g meda, 500g brasna, 200ml piva, 1 kasika sode bikarbone, 350-400g secera, 600g mlevenih oraha, 50g cokolade.

Priprema:
1) Zamesiti med sa brasnom, pivom i sodom bikarbonom. Podeliti na cetiri dela. Svaku razviti tanko i peci svaku posebno na prevrnutom plehu, koji je namazan uljem i posut brasnom.
2) Skuvati secer sa 200ml vode, dodati orahe i cokoladu, pa premazati tortu.

Ingredients: 500g honey, 500g flour, 200ml of beer, 1 teaspoon baking soda, 350-400g sugar, 600g ground walnuts, 50g of chocolate.

Preparation:
1) Knead honey with flour, beer and baking soda. Divide into four parts. Each part develop thin and bake each separately on an overturned pan, smeared with oil and sprinkled with flour.
2) Cook the sugar with 200ml of water, add the walnuts and chocolate and decorate the cake.

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