Londonske stanglice (London bars)

Sastojci: 125g masti, 5 zumanaca, 5 kasika secera, 250g brasna, 5 belanaca, 10g vanilin secera, dzem, 250g secera, 250g mlevenih oraha.

Priprema:
1) Dobro umutiti mast, pa dodati zumanca i sve dobro umutiti. Dodati brasno i vanilin secer. Celu masu rastanjiti u pleh namazan margarinom i peci u prethodno zagrejanoj rerni na 200C.
2) Napola peceno testo premazati dzemom i vratiti u rernu da se kratko pece.
3) Penasto umutiti belanca, dodati vanilin secer, secer i orahe. Promesati. Ovu masu sipati ravnomerno preko dzema i vratiti u rernu da se krarko pece. Stanglice seci vruce.

Ingredients: 125g of lard, 5 eggs, 5 tablespoons of sugar, 250g flour, 5 egg whites, 10g vanilla sugar, jam, 250g sugar, 250g ground walnuts.

Preparation:
1) Good whisk lard, then add egg yolks and mix well. Add flour and vanilla sugar. Put this mass in baking pan, smeared with margarine and press evenly.Bake in preheated oven at 200C.
2) A half-baked cake coat with jam and return to the oven to bake shortly.
3) Whisk egg whites until foamy, add vanilla sugar, sugar and walnuts. Stir. Pour this mixture evenly over the jam and return to the oven to bake shortly. Cut sticks when still hot.

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