Leskovacka muckalica (Leskovac kebab)

Sastojci: 450g teleceg, 450g svinjskog mesa, 450g crnog luka, 80g ulja, 2 ljute papricice, persunov list, so.

Priprema:
1) Meso isecite na kocke, posolite i nanizite na zice. Premazite uljem pa ispecite na rostilju. Skinite meso sa zice, pa ga stavite u vatrostalnu ciniju namazanu uljem.
2) Crni luk ocistiti i sitno iseckati. Ljute papricice sitno iseckati.
3) Proprziti crni luk i papricice. Posoliti i posuti sitno seckanim persunovim listom. Prziti 3 minuta. Pomesati sa mesom.

Predlog 1: mozete napraviti Leskovacke ustipke.

Predlog 2: mozete pogledati recepte Oko Sveta.

Ingredients: 450g veal, 450g pork, 450g onion, 80g oil, 2 hot peppers, parsley, salt.

Preparation:
1) Cut the meat into cubes, season with salt and put on skewers. Brush with oil and bake on the grill. Remove the meat from the skewers and put it in a baking dish smeared with oil.
2) Clean onions and finely chop. Finely chop hot peppers.
3) Sauté onions and peppers. Season with salt and sprinkle with finely chopped parsley. Fry 3 minutes. Combine with meat.

Suggestion 1: you can make Leskovac fritters.

Suggestion 2: you can take a look at recipes Around the World.

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