Italijanski Bozicni hleb sa kremom od jagoda (Italian Christmas bread with strawberry cream)

Sastojci: italijanski Bozicni hleb, 400g jagoda, 100g seckanog badema, 50ml ruma, 60g secera u prahu, 400g slatke pavlake (ili slaga). 2 jaja (pazljivo odvojite belanca od zumanaca).

Priprema:
1) Umutiti pavlaku (ili slag), secer u prahu, rum, zumanca dok ne dobijete penast krem. Sipajte u ciniju i ostavite u frizider oko 2 sata.
2) Jagode oprati, ocistiti. 150g iscekati na polovine, a 250g izgnjeciti. Posuti sa malo secera i ostaviti u frizider.
3) Belanca penasto umutite i pomesajte sa kremom od pavlake (slaga). Dodajte jagode i promesati. Posuti bademima i posluziti sa Bozicnim hlebom.

Ingredients: Italian Christmas bread, 400g strawberries, 100g chopped almonds, 50ml rum, 60g powdered sugar, 400g heavy cream (or whipped cream). 2 eggs (carefully separate the egg whites from egg yolks).

Preparation:
1) Whisk the heavy cream (or whipped cream), sugar, rum, egg yolks until you get a creamy cream. Pour into the bowl and leave in the refrigerator for about 2 hours.
2) Wash and cllean strawberries. 150g cut in half and 250g squeeze with fork. Sprinkle with a little sugar and leave in the refrigerator.
3) Whisk egg whites until foamy and mix with heavy cream (whipped cream) mixture. Add strawberries and stir. Sprinkle with almonds and serve with Christmas bread.

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