Krem corba od paradajza (Cream tomato chowder)

Sastojci: 700g paradajza, 450g starog hleba, 1 crni luk, 5 cena belog luka, 1 struk celera, 2 sargarepe, 4 lista zalfije, 4 kasike svezeg bosiljka ili 4 kasicice suvog, 100ml maslinovog ulja, so.

Priprema:

1) Crni i beli luk oljustiti. Ocistiti sargarepu i oprati celer. Sve sitno iseckati. Paradajz oprati, ocistiti i sitno iseckati. Oprati bosiljak i zalfiju i iskidati na listove.

2) U serpi zagrejati ulje, dodati crni i beli luk i prziti 2 minuta uz konstano mesanje. zatim dodati sargarepu i nastaviti sa przenjem, oko 2 minuta. Dodati paradajz, smanjiti na nisku temperaturu i kuvati oko 20 minuta.

3) Hleb staviti u toster ili prepeci na plotni. Iseckati na kockice.

4) U serpu dodati hleb, bosiljak i zalfiju. Preliti sa 700ml vode. Promesati i kuvati oko 5 minuta.

Ingredients: 700g tomatoes, 450g stale bread, 1 onion, 5 cloves garlic, 1 waist celery, 2 carrots, 4 sage leaves, 4 tablespoons fresh basil or 4 teaspoons dried, 100ml olive oil, salt.

Preparation:

1) Peel onion and garlic. Clean carrot and wash the celery. All Finely chop. Wash tomatoes, clean and finely chop. Wash basil and sage and tear on the sheets.

2) in a saucepan heat the oil, add onions and garlic and fry for 2 minutes with constant stirring. then add carrots and continue frying for about 2 minutes. Add tomatoes, reduce to a low heat and cook for about 20 minutes.

3) Bread put in the toaster or bake at stove.Cut into cubes.

4) In a saucepan add the bread, basil and sage. Pour 700ml of water. Stir and cook for about 5 minutes.

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