Patlidzan rolnice sa sirom (Eggplant rolls with feta)

Sastojci: 3 patlidzana, 400g fete, 1 kasika sveze iseckanog persuna ili 1 kasicica suvog, 1 kasika sveze iseckanog estragona ili 1 kasicica suvog, 1 kasika sveze iseckanog majorana ili 1 kasicica suvog, 1 kasika sveze iseckanog bosiljka ili 1 kasicica suvog, 2 kasike pera vlasca+pera vlasca, 2 kasike pera mladog luka, so, ulje.

Priprema:

1) Spremiti patlidzan (samo 2) po uputstvu ako spremate u rerni.

2) Izgnjeciti sir, pa pomesati sa patlidzanom. Dodati zacinske trave, posoliti i ostaviti u frizider.

3) Treci patlidzan spremite po uputstvu ako przite patlidzan s tim sto ga isecite po duzini. Posle przenja staviti reznjeve patlidzana na papir da upije visak ulja.

4) Na svaki rezanj staviti masu sa sirom, urolajte i vezite perom vlasca. Ostaviti u frizider do sluzenja.

Ingredients: 3 eggplants, 400g feta, 1 tablespoon chopped fresh parsley or 1 teaspoon dried, 1 tablespoon chopped fresh tarragon or 1 teaspoon dried, 1 tablespoon chopped fresh marjoram or 1 teaspoon dried, 1 tablespoon chopped fresh basil or 1 teaspoon dried, 2 tablespoons pen chives+pen chives, 2 tablespoons of spring onion, salt and oil.

Preparation:

1) Put eggplant (only two) as directed if you fry eggplant in the oven.

2) Squeeze cheese and mix it with eggplant. Add herbs, salt and leave in the refrigerator.

3) The third eggplant prepare as directed if you saute eggplant, except cut it lengthwise. After frying put eggplant slices on paper to absorb excess oil.

4) On each slice put mass with cheese, roll in and fasten feather chives. Leave in the fridge until serving.

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