Preliv od pomorandze (Orange topping)

Sastojci: 300g secera, 1 kasika brasna, 1 kasika gustina, 350ml vode (vrele), 1 kasika margarina, 125ml soka od pomorandze (svez ili iz prodavnice), sok od jednog limuna, rendana kora od jedne pomorandze, rendana kora odjednog limuna.

Priprema:
1) Pomesati sve sastojke i kuvati na umerenoj vatri oko 15 minuta.
2) Preliti preko kolaca toplo ili hladno.

Predlog: ovim prelivom mozete preliti Nepeceni kolac od sira bez jaja.

Ingredients: 300g sugar, 1 tablespoon flour, 1 tablespoon cornstarch, 350ml of water (boiled), 1 tablespoon margarine, 125ml orange juice (fresh or store bought), the juice of one lemon, grated rind of one orange, grated rind of one lemon.

Preparation:
1) Mix all ingredients and cook over medium heat for about 15 minutes.
2) Pour the mixture over the cake warm or cold.

Suggestion: with this topping you can top No bake cheesecake without eggs.

Biskvit bez jaja (Biscuit with no eggs)

Sastojci: 125g secera, 250g margarina (omeksao), 500g brasna.

Priprema:
1) Penasto umutiti margarin sa secerom.
2) Dodati brasno i formirati testo.
3) Pleh premazati margarinom i posuti brasnom. Staviti biskvit u pleh i poravnati prstima. Peci u prethodno zagrejanoj rerni na 180C oko 25-30 minuta ili dok ne porumeni.

Ingredients: 125g sugar, 250g butter (softened), 500g flour.

Preparation:
1) Whisk margarine with sugar until foamy.
2) Add the flour and form a dough.
3) Smear pan with margarine and sprinkle with flour. Place the biscuit in pan and flatten with your fingers. Bake in the preheated oven at 180C, about 25-30 minutes or until golden brown.

Keksici sa dzemom i zacinima (Cookies with jam and spices)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jajeta, 20g vanilin secera, 1/2 kasicica cimeta, 1/2 kasicice muskatnog orascica, 1 ili 1/2 kasicica kakaoa, kora od 1 limuna, dzem.

Priprema:

1) Pomesati brasno, margarin, secer, vanilin secer i koru od limuna i zamesiti testo. Podeliti na 4 dela. Jedan deo ostaviti zut, u jedan dodati cimet, u drugi muskatni orascic a u cetvrti kakao. Svaki deo testo ponovo zamesiti.

2) Razviti modlom za kolace ili casom vaditi keksice, redjati u pleh. Na sredinu svakog keksa napraviti udubljenje i staviti dzem. Peci na 200°C dok blago ne porumene.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Predlog: mozete napraviti Keks sa dzemom.

Ingredients: 700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 or 1/2 teaspoon cocoa, rind of 1 lemon, jam.

Preparation:

1) Mix flour, margarine, sugar, vanilla sugar and the lemon peel and knead dough. Divide into 4 parts. Leave one part yellow, in one add cinnamon, add nutmeg into another, in the fourth add cocoa. Each part of the dough knead again.

2) Develop and with cookie cutter or with glass scoop cookies, arrange in a baking pan. At the center of each cookie make a hole and put the jam. Bake at 200°C until lightly golden brown.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Suggestion: you can make Biscuits with jam.

Pecurke punjene parmezanom (Mushrooms stuffed with Parmesan)

Sastojci: 18 pecuraka (vrganj), 150g parmezana (struganog), 80g sredine suvog hleba, malo mleka, drske od pecuraka (od 18 pecuraka), 1 kasika majorana, 2 jaja, 1 zumance, 2 cena belog luka, 6 kasika maslinovog ulja, so.

Priprema:
1) Potopiti hleb u malo mleka.Posle 5 minuta ocediti. Pecurkama izvadite drske. Drske ocistite i sitno iseckajte. Beli luk oljustite i sitno iseckajte.Jaja i zumance umutiti.
2) Pomesati drske od pecuraka, beli luk, parmezan, sredinu hleba, majoran, jaja, 4 kasike ulja i so
3) Napuniti pecurke, poprskati sa maslinovim uljem, staviti u uljem podmazan pleh i peci u prethodno zagrejanoj rerni na 180C oko 15 minuta.

Predlog 1: mozete napraviti Punjene pecurke.
Predlog 2: mozete napraviti Pecurke u lisnatom testu.
Predlog 3: mozete napraviti Pecurke punjene prazilukom.

Ingredients: 18 mushrooms (porcini), 150g Parmesan cheese (grated), 80g middle of dry bread, a little milk, stems of mushrooms (from 18 mushrooms), 1 tablespoon marjoram, 2 eggs, 1 egg yolk, 2 cloves garlic, 6 tablespoons olive oil, salt.

Preparation:
1) Soak the bread in a little milk.After 5 minutes drain. Remove stems from mushrooms. Clean mushrooms and finely chop. Peel the garlic and finely chop. Whisk eggs and egg yolk.
2) Mix the stems of mushrooms, garlic, Parmesan cheese, middle of bread, marjoram, eggs, 4 tablespoons oil and salt
3) Fill the mushrooms, sprinkle with olive oil, put oil in the baking tray and bake in pre-heated oven at 180C for about 15 minutes.

Suggestion 1: You can make Stuffed mushrooms.
Suggestion 2: You can make Mushrooms in puff pastry.
Suggestion 3: You can make Mushrooms stuffed with leeks.

Punjen paradajz (Stuffed tomato)

Sastojci: 18 paradajza, so.

Priprema:

1) Iseci poklopac sa svakog paradajza. Pazljivo izvaditi sredinu. Posoliti i prevnuti da se ocediti. 

2) Tanko iseci donji deo paradajza, da moze da stoji. 

Sa tunom: 120g tune, 1 1/2 kasicica nane (sitno iseckane), 4 kasike majoneza, 4 kasike jogurta.

Sa patlidzanom: 1 patlidzan (pecen u rerni), 5 kasike maslinovog ulja, 2 cena belog luka, so, 1/4 kasicice aleve paprike, 2 kasike persuna (sitno seckanog). Patlidzan ispeci u rerni, izgnjeciti viljuskom. Beli luk oljustiti i sitno iseckati. Sve pomesati i dobro sjediniti.

Sa sardinama: 100g sardina, 8 kiselih krastavcica, sok od pola limuna, so. Sardine izgnjeciti viljuskom. Kisele krastavicice sitno iseckati. Sve pomesati i dobro sjediniti.

Sa rokforom: 50g rokfor sira (sitno seckanog), 1 kasika belog vinskom sirceta, 1 kasika maslinovog ulja, 4 kisela krastavcica (sitno seckanog), 1 kasika persuna (sitno seckanog).

Predlog 1: mozete spremiti Punjen paradajz.

Predlog 2: mozete spremiti Paradajz punjen testeninom.

Ingredients: 18 tomatoes, so.

Preparation:

1) Cut the lid of each tomato. Carefully remove the middle. Add salt and turn upside down to drain.

2) Thinly cut the lower part of the tomato, that can stand.

With tuna: 120g tuna, 1 1/2 teaspoon mint (finely chopped), 4 tablespoons of mayonnaise, 4 tablespoons of buttermilk.

With eggplant: 1 eggplant (baked in the oven), 5 tablespoons olive oil, 2 cloves of garlic, salt, 1/4 teaspoon cayenne pepper, 2 tablespoons parsley (chopped). Bake eggplant in the oven, squeeze with fork. Peel garlic and finely chop. Mix all and combine well.

With sardines: 100g sardines, 8 pickles, juice of half a lemon, salt. Sardines squeeze with fork. Finely chop pickles. Mix all and combine well..

With Roquefort: 50g Roquefort cheese (cut into cubes), 1 tablespoon white wine vinegar, 1 tablespoon of olive oil, 4 pickles (finely chopped), 1 tablespoon parsley (chopped).

Suggestion 1: you can make Stuffed tomatoes.

Suggestion 2: you can make Tomatoes stuffed with pasta.

Zacinjen margarin 2 (Seasoned margarine 2)

Sastojci: 150g margarina.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa sardinama: 6 komada sardina. Sardine izgnjeciti.

Sa djumbirom: 1 1 /2 kasika djumbira (struganog) ili 1 1/2 kasicica suvog djumbira.

Sa racicima: 150g racica (obarenih), so. Ispasirati racice i posoloti po ukusu.

Sa aromaticnim travama: 1 1/2 kasicica estragona, 1 1/2 kasicica mirodjije, 1 1/2 kasika persuna, 5 kasika spanaca. Sve sitno iseckati.

Sa prsutom: 120g prsute (sitno iseckane).

Sa suvim paradajzom: 20g susenog paradajza, 1 1/2 kasicica bosiljka. Paradajz potopiti u toplu vodu na 30 minuta. Ocediti i sitno iseckati.

Sa krem sirom i limunom: 80g krem sira, 3 kasike izrendane kore od limuna, 5 kasika soka od limuna.

Predlog: mozete napraviti Zacinjen margarin 1.

Ingredients: 150g of margarine.

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With sardines: 6 pieces of sardines. Sardines squeeze with fork.

With ginger: 1 1/2 tbsp ginger (grated) or 1 1/2 teaspoon dry ginger.

With shrimps: 150g shimps (cooked). Blend shrimps and add salt to taste.

With aromatic herbs: 1 1/2 teaspoon tarragon, 1 1/2 teaspoon dill, 1 1/2 tablespoon parsley, 5 tablespoons of spinach. All finely chop.

With ham: 120g smoked ham (finely chopped).

With dried tomatoes: 20g dried tomatoes, 1 1/2 teaspoon basil. Tomatoes soak in warm water for 30 minutes. Drain and finely chop.

With cream cheese and lemon: 80 g cream cheese, 3 tablespoons grated lemon peel, 5 tbsp of lemon juice.

Suggestion: you can make Seasoned margarine 1.

Tuniski puding sa orasastim vocem (Tunisian pudding with dried nuts)

Sastojci: 600g ostrog brasna, 400g meda, 300ml vode, 80g lesnika, 80g badema, 80g oraha, 1,5 L mleka.

Priprema:
1) Iseckati lesnike, bademe i orahe.
2) Pomesati brasno i 750ml mleka.
3) U serpu sipajte 750ml mleka i i pustite da provri. Dodati vodu, med i na kraju mesavinu mleka i brasna. Kuvati uz konstantno mesanje, drvenom varjacom dok se krem ne zgusne.
4) Sipati u cinijice i posuti lesnicima, bademima i orasima.

Predlog: ovaj puding mozete posluziti posle Tuniske corbe od jogurta i spanaca.

Ingredients: 600g sharp flour, 400g of honey, 300 ml of water, 80g hazelnuts, 80g almonds, 80g walnuts, 1.5 liters of milk.

Preparation:
1) Chop hazelnuts, almonds and walnuts.
2) Mix the flour and 750ml milk.
3) in a saucepan, pour 750ml milk and let it boil. Add water, honey and finally a mixture of milk and flour. Cook with constant stirring, with a wooden spoon until the cream thickens.
4) Pour into a bowls and sprinkle with hazelnuts, almonds and walnuts.

Suggestion: you can serve this pudding after Tunisian buttermilk and spinach chowder.

Severnoafricki aromaticni sos (Harissa sauce)

Sastojci: 120g ljute papricice, 1 kasicica kima, 1 kasicica korijandera, 1 kasicica kumina, 3 cena belog luka, 1/2 kasicica soli, 2 kasike soka od limuna, 1 kasika paradajz paste, 2 kasike maslinovog ulja+jos za ostavljanje.

Priprema:
1) Staviti papricice u serpu i preliti vrelom vodom. Ostaviti 30 minuta. Zatim ocediti i sacuvati vodu. Ukloniti peteljke i semenke.
2) U suvom tiganju, proprziti nekoliko minuta, kim, korijander i kumin. Mesajuci konstantno da ne zagori. Samleti zacine.
3) Pomesati papricice sa zacinima, belim lukom i solju u secku.
4) Polako dodati maslinovo ulje, sok od limuna i paradajz pastu, da se dobije glatka i gusta masa.
5) Prebaciti u teglu i sipati tanak sloj maslinovog ulja. Cuvati u frizideru do mesec dana.

Savet 1: ako zelite redji sos dodajte malo vode od papricica.
Savet 2: posle svakog koriscenja sosa dodajte tanak sloj maslinovog ulja.

Predlog: ovaj sos mozete posluziti uz Severnoafricki kuskus sa povrcem.

Ingredients: 120g of hot peppers, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon fennel (seeds), 3 cloves garlic, 1/2 teaspoon salt, 2 tablespoons lemon juice, 1 tablespoon tomato paste, 2 tablespoons olive oil + more for storing.

Preparation:
1) Place the peppers in a saucepan and pour hot water. Leave for 30 minutes. Then drain and save water. Remove stems and seeds.
2) In a dry skillet, fry a few minutes, cumin, coriander and fennel. Stirring constantly to prevent burning. Grind the spices.
3) Mix the peppers with spices, garlic and salt in food processor.
4) Slowly add the olive oil, lemon juice and tomato paste, to get a smooth and thick mass.
5) Transfer to a jar and pour a thin layer of olive oil on top. Store in the refrigerator up to a month.

Tip 1: If you want thinner sauce add a little water from the peppers.
Tip 2: after each use of sauce, add a thin layer of olive oil.

Suggestion: this sauce you can serve with North African couscous with veggies.

Njoke (Gnocchi)

Sastojci: 600g krompira, 300g brasna, 1 kasicica margarina, 1 jaje, 1 zumanac, 30g parmezana, malo ulja, so.

Prirpema:
1) Oprati krompir i staviti da se kuva u serpu sa vodom. Malo ohladiti i oljustiti. Izgnjeciti krompir.
2) Dodati jaje, zumanac, margarin, parmezan i so po ukusu.
3) Oblikovati kobasicu i seci njoke.
4) U serpu sipati vodu, dodati malo soli i ulja i ostaviti da provri. Kuvati njoke dok ne isplivaju na povrsinu.

Predlog: njoke mozete posluziti sa Dalmatinskom pasticadom.

Ingredients: 600g potatoes, 300g flour, 1 teaspoon of margarine, 1 egg, 1 egg yolk, 30g parmesan, a little oil, salt.

Preparing:
1) Wash the potatoes and put to boil in a saucepan with water. Leave to cool a little and peel. Mash potatoes.
2) Add the egg, egg yolk, butter, Parmesan cheese and salt to taste.
3) Form sausage and cut the gnocchi.
4) in a saucepan pour water, add a little salt and oil and allow to boil. Cook the gnocchi until they float to the surface.

Suggestion: The gnocchi can be served with Dalmatian beef steak.