Njoke (Gnocchi)

Sastojci: 600g krompira, 300g brasna, 1 kasicica margarina, 1 jaje, 1 zumanac, 30g parmezana, malo ulja, so.

Prirpema:
1) Oprati krompir i staviti da se kuva u serpu sa vodom. Malo ohladiti i oljustiti. Izgnjeciti krompir.
2) Dodati jaje, zumanac, margarin, parmezan i so po ukusu.
3) Oblikovati kobasicu i seci njoke.
4) U serpu sipati vodu, dodati malo soli i ulja i ostaviti da provri. Kuvati njoke dok ne isplivaju na povrsinu.

Predlog: njoke mozete posluziti sa Dalmatinskom pasticadom.

Ingredients: 600g potatoes, 300g flour, 1 teaspoon of margarine, 1 egg, 1 egg yolk, 30g parmesan, a little oil, salt.

Preparing:
1) Wash the potatoes and put to boil in a saucepan with water. Leave to cool a little and peel. Mash potatoes.
2) Add the egg, egg yolk, butter, Parmesan cheese and salt to taste.
3) Form sausage and cut the gnocchi.
4) in a saucepan pour water, add a little salt and oil and allow to boil. Cook the gnocchi until they float to the surface.

Suggestion: The gnocchi can be served with Dalmatian beef steak.

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