Pecurke punjene parmezanom (Mushrooms stuffed with Parmesan)

Sastojci: 18 pecuraka (vrganj), 150g parmezana (struganog), 80g sredine suvog hleba, malo mleka, drske od pecuraka (od 18 pecuraka), 1 kasika majorana, 2 jaja, 1 zumance, 2 cena belog luka, 6 kasika maslinovog ulja, so.

Priprema:
1) Potopiti hleb u malo mleka.Posle 5 minuta ocediti. Pecurkama izvadite drske. Drske ocistite i sitno iseckajte. Beli luk oljustite i sitno iseckajte.Jaja i zumance umutiti.
2) Pomesati drske od pecuraka, beli luk, parmezan, sredinu hleba, majoran, jaja, 4 kasike ulja i so
3) Napuniti pecurke, poprskati sa maslinovim uljem, staviti u uljem podmazan pleh i peci u prethodno zagrejanoj rerni na 180C oko 15 minuta.

Predlog 1: mozete napraviti Punjene pecurke.
Predlog 2: mozete napraviti Pecurke u lisnatom testu.
Predlog 3: mozete napraviti Pecurke punjene prazilukom.

Ingredients: 18 mushrooms (porcini), 150g Parmesan cheese (grated), 80g middle of dry bread, a little milk, stems of mushrooms (from 18 mushrooms), 1 tablespoon marjoram, 2 eggs, 1 egg yolk, 2 cloves garlic, 6 tablespoons olive oil, salt.

Preparation:
1) Soak the bread in a little milk.After 5 minutes drain. Remove stems from mushrooms. Clean mushrooms and finely chop. Peel the garlic and finely chop. Whisk eggs and egg yolk.
2) Mix the stems of mushrooms, garlic, Parmesan cheese, middle of bread, marjoram, eggs, 4 tablespoons oil and salt
3) Fill the mushrooms, sprinkle with olive oil, put oil in the baking tray and bake in pre-heated oven at 180C for about 15 minutes.

Suggestion 1: You can make Stuffed mushrooms.
Suggestion 2: You can make Mushrooms in puff pastry.
Suggestion 3: You can make Mushrooms stuffed with leeks.

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