Biskvit bez jaja (Biscuit with no eggs)

Sastojci: 125g secera, 250g margarina (omeksao), 500g brasna.

Priprema:
1) Penasto umutiti margarin sa secerom.
2) Dodati brasno i formirati testo.
3) Pleh premazati margarinom i posuti brasnom. Staviti biskvit u pleh i poravnati prstima. Peci u prethodno zagrejanoj rerni na 180C oko 25-30 minuta ili dok ne porumeni.

Ingredients: 125g sugar, 250g butter (softened), 500g flour.

Preparation:
1) Whisk margarine with sugar until foamy.
2) Add the flour and form a dough.
3) Smear pan with margarine and sprinkle with flour. Place the biscuit in pan and flatten with your fingers. Bake in the preheated oven at 180C, about 25-30 minutes or until golden brown.

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