Preliv od pomorandze (Orange topping)

Sastojci: 300g secera, 1 kasika brasna, 1 kasika gustina, 350ml vode (vrele), 1 kasika margarina, 125ml soka od pomorandze (svez ili iz prodavnice), sok od jednog limuna, rendana kora od jedne pomorandze, rendana kora odjednog limuna.

Priprema:
1) Pomesati sve sastojke i kuvati na umerenoj vatri oko 15 minuta.
2) Preliti preko kolaca toplo ili hladno.

Predlog: ovim prelivom mozete preliti Nepeceni kolac od sira bez jaja.

Ingredients: 300g sugar, 1 tablespoon flour, 1 tablespoon cornstarch, 350ml of water (boiled), 1 tablespoon margarine, 125ml orange juice (fresh or store bought), the juice of one lemon, grated rind of one orange, grated rind of one lemon.

Preparation:
1) Mix all ingredients and cook over medium heat for about 15 minutes.
2) Pour the mixture over the cake warm or cold.

Suggestion: with this topping you can top No bake cheesecake without eggs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s