Marinada za kackavalj (Marinade for yellow cheese)

Sastojci: 400g kackavalja, 250ml maslinovog ulja, 1 1/2 kasicice suvog ruzmarina, 1 1/2 kasicice suvog bosiljka, 1 1/2 kasicice origana, 1 1/2 kasicice kima, 2 lista lovora, 4 zrna bibera, prstohvat soli.

Priprema:

1. Kackavalj iseckati na kockice.
2. U teglu staviti maslinovo ulje, ruzmarin, bosiljak, origano, kim, biber i so. Dobro promuckati.
3. Staviti pola kackavalja, jedan list lovora. Dodati ostatak kackavalja i list lovora. Zatvoriti i ostaviti da stoji najmanje nedelju dana,

Ingredients: 400g yellow cheese, 250ml of olive oil, 1 1/2 teaspoon dried rosemary, 1 1/2 teaspoons dried basil, 1 1/2 tsp oregano, 1 1/2 teaspoon cumin, 2 bay leaves, 4 peppercorns, a pinch salt.

Preparation:

1. Dice yellow cheese.
2. In a glass jar, put olive oil, rosemary, basil, oregano, cumin, pepper and salt. Shake well.
3. Place half the cheese, one bay leaf. Add the rest of the cheese and bay leaf. Close and let it stand for at least a week,

Sirup od badema (Almond syrup)

Sastojci: 250g zutog secera, 160ml vode, 1 kasicica ekstrakta od badema.

Priprema:

1. U serpicu staviti secer, preliti vodom i kuvati na srednjoj temperaturi, stalno mesajuci, dok se secer ne otopi.
2. Skloniti sa sporeta i ostaviti da se prohladi.
3. Sipati ekstrakt od badema i promesati.
4. Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do nedelju dana.

Ingredients: 250g brown sugar, 160ml of water, 1 teaspoon almond extract.

Preparation:

1. In saucepan put the sugar, pour water and cook over medium heat, constantly stiring, until the sugar is dissolved.
2. Remove from the stove and leave to cool.
3. Stir in almond extract and mix well.
4. Pour in a hermetically sealed container and refrigerate up to one week.

Kafa sa dve vrste sosa (Coffee with kinds of sauce)

Sastojci: 125ml kafe (procedjene), 200ml vrelog mleka, 1 kasika kakao sosa, 1 kasika sosa od bele cokolade.

Priprema:

1) Pomesati mleko, kakao sos i sos od bele cokolade.
2) Sipati u solju i dodati kafu.

Ingredients: 125ml black coffee, 200ml of hot milk, 1 tablespoon cocoa sauce, 1 tablespoon of white chocolate sauce.

Preparation:

1) Mix the milk, cocoa sauce and white chocolate sauce.
2) Pour in mug and add the coffee.

Coko kafa (Choco black coffee)

Sastojci: 125ml kafe (procedjene), 80ml vrelog mleka, 1 kasika cokoladnog sirupa, 1 kasika vanila sirupa, kockice leda (opciono)

Priprema:

1) Pomesati mleko, cokoladni i vanila sirup.
2) Sipati u casu, dodati kafu i kockice leda.

Ingredients: 125ml black coffee, 80ml of hot milk, 1 tablespoon chocolate syrup, 1 tablespoon vanilla syrup, ice cubes (optional).

Preparation:

1) Mix the milk, chocolate and vanilla syrup.
2) Pour into a glass, add coffee and ice cubes.

Frape od avokada (Avocado smoothie)

Sastojci: 1 1/2 avokada, 200ml soka od pomorandze, 300ml soka od grejpfruta, 300g jagoda, 2 banane, 10 kockica leda, 1 kasicica agava sirupa.

Priprema:
1) Oljustiti avokado i banane i iseci na kockice.
2) U blender staviti sve osim leda. Blendirati. Dodati led i opet blendirati.

Ingredients: 1 1/2 avocado, 200ml of orange juice, 300ml of grapefruit juice, 300g of strawberries, 2 bananas, 10 ice cubes, 1 teaspoon agave syrup.

Preparation:
1) Peel avocados and bananas and cut into cubes.
2) In a blender put all but ice. Blend. Add ice and blend again.