Kako napraviti pire od bundeve (How make pumpkin puree)

Sastojci: bundeva.

Priprema:

1. Kada ispecete bundevu, kasikom izvaditi meso bundeve.
2. U blender staviti meso bundeve i blendati.

Ingredients: pumpkin.

Preparation:

1. When you bake a pumpkin, spoon out the flesh of the pumpkin.
2. In a blender, put the pumpkin flesh and blend.

Kako blansirati spanac (How to blanch spinach)

kako-blansirati-spanacPotrebno: spanac, serpa sa ledom, hladnom vodom iz frizidera ili tekucom vodom, serpa sa kljucalom vodom.

Priprema:

1. Spanac oprati i otresti od vode.
2. U serpu staviti kocke leda i naliti vodom, ili u serpu sipati vodu iz frizidera.
3. U drugu serpu sipati vodu i pustiti da prokljuca.
4. Staviti spanac u vrelu vodu i ostaviti 45-60 sekundi, dok voda ne postane svetlo zelena.
5. Procediti spanac.
6. Staviti spanac u ledenu vodu i ostaviti nekoliko minuta dok se ne ohladi.
7. Rukama dobro ocediti spanac.
8. Spanac staviti hermeticki zatvorenu posudu i ostaviti u frizideru do zamrzavanje ili odmah koristiti u receptu.

how-to-blanch-spinachIngredients: spinach, pot with ice cubes, pot with water from the refrigerator or running water, pot with boiling water.

Preparation:

1. Wash spinach and shake off water.
2. In pot, put ice cubes and pour water, or in pot pour the water out of the refrigerator.
3. In another pot, pour water and let it boil.
4. Place the spinach in boiling water and leave for 45-60 seconds, until the water becomes light green.
5. Drain spinach.
6. Place the spinach in cold water and leave a few minutes until it cools down.
7. Squeeze spinach with hands to drain well.
8. Put spinach in an airtight container and leave in the fridge until freezing or use immediately in the recipe.

Caj od persuna (Parsley tea)

Posavetujte se sa vasim doktorom pre konzumiranja ovog caja.

Sastojci: 30g listova persuna, 1 L vode.

Priprema:

1. Staviti vodu da prokljuca. Skloniti sa sporeta.
2. Dodati listove persuna. Poklopiti i ostaviti 10-15 minuta.
3. Procediti i piti 3 puta dnevno pre jela.

Napomena: nikako ne koristiti persun za ponovno pravljenje caja. Ne konzumirate vise od 1 L caja dnevno.

Upozorenje: ovaj caj ne treba da koriste trudnice, dojilje, osobe koje planiraju da idu na operaciju (2 nedelje pre operacije i 2 nedelje posle operacije).

Consult with your doctor before drinking this tea.

Ingredients: 30g parsley leaves, 1 L of water.

Preparation:

1. Place the water in pot and leave to boil. Remove from stove.
2. Add the parsley leaves. Cover and leave for 10-15 minutes.
3. Strain and drink 3 times a day before meals.

Note: be sure not to use parsley for making tea again. Do not consume more than 1 liter of tea a day.

Warning: this tea should not be used by pregnant women, nursing mothers, people who plan to go to surgery (2 weeks before surgery and 2 weeks after surgery).

Sirup od pomorandze (Orange syrup)

Sastojci: 220g secera, 125ml vode, 180ml soka od pomorandze (sveze iscedjenog), 1 kasika gustina, 2 kasike margarina.

Priprema:

1. U ciniji, pomesati sok od pomorandze i gustin. Dobro sjediniti.
2. U serpicu staviti secer i vodu i pustiti da prokljuca. Smanjiti na srednju temperaturu.
3. Dodati mesavinu soka od pomorandze i gustina konstantno mesajuci.
4. Krckati oko 8 do 10 minuta, dok se ne zgusne, povremeno mesajuci.
5. Dodati margarin i mesati dok se ne otopi.

Ingredients: 220g sugar, 125ml water, 180ml orange juice (freshly squeezed), 1 tablespoon cornstarch, 2 tablespoons margarine (unsalted).

Preparation:

1. In a bowl, mix the orange juice and cornstarch. Combine well.
2. In small saucepan, put the sugar and water and let it boil. Reduce to medium temperature.
3. Add a mixture of orange juice and cornstarch constantly stirring.
4. Simmer about 8-10 minutes, until thickened, stirring occasionally.
5. Add the butter and mix until dissolved.

 

Ledena kafa sa sirupom od badema (Ice coffee with almond syrup)

Sastojci: 120ml kafe, 120ml hladnog mleka, 2 kasike sirupa od badema, 1 veca solja (300ml) kockica leda.

Priprema:

1. Skuvati kafu, ostaviti da se ohladi i procediti.
2. U blender staviti kockice leda, kafu, mleko i sirup od badema i blendati dok ne postane glatko.

Ingredients: 120ml of black coffee. 120ml of cold milk, 2 tablespoons almond syrup, 1 bigger cup (300 ml) ice cubes.

Preparation:

1. Make coffee and allow to cool.
2. In a blender put ice cubes, coffee, milk and almond syrup and blend until smooth.

Mešavina začina za rebarca (Mixture of spices for ribs)

Sastojci: 2 kasike kima, 2 kašike aleve paprike, 2 kašike belog luka u prahu, 2 kašike zutog šećera, 3 kašike soli, 1 1/2 kašike crnog bibera, 1 1/2 kašike belog bibera; za ljutu verziju dodajte 2 kašike čilija u prahu.

Priprema:

1. Pomešati sve sastojke i dobro promešati.
2. Mešavinu začina utapkati pristima u rebarca i ostaviti preko noći u frižideru.

Ingredients: 2 tablespoons cumin, 2 tablespoons sweet paprika, 2 tablespoons garlic powder, 2 tablespoons brown sugar, 3 tablespoons salt, 1 1/2 tablespoons of black pepper, 1 1/2 tablespoons white pepper; for the spicy version, add 2 tablespoons chili powder.

Preparation:

1. Mix all ingredients and mix well.
2. Rub this mixture with your fingers in ribs and leave overnight in the fridge.