Kako skuvati integralni Basmati pirinac (How to cook integral Basmati rice)

Sastojci: 250g integralnog Basmati pirinca, 500ml vode, prstohvat morske ili himalajske soli.

Priprema:

1. Na serpu staviti cediljku, sipati pirinac i isprati pod hladnom vodom. Ocediti.
2. U serpu staviti pirinac, naliti vodom i posoliti.
3. Pustiti da prokljuca pa smanjiti na nisku temperaturu, poklopiti i krckati oko 35-45 minuta, ili dok voda ne ispari i pirinac bude skuvan.

Napomena: ako je pirinac hrskav, dodati jos malo vode i nastaviti sa kuvanjem.

4. Poklopiti i ostaviti da odstoji 10 minuta.
5. Kada se potpuno ohladi, moze se staviti u hermeticki zatvorenu posudu i cuvati u frizideru do 3 dana ili se moze zamrznuti do 2 meseca.

Ingredients: 250g integral Basmati rice, 500ml of water, a pinch of sea salt or Himalayan.

Preparation:

1. On pot put the strainer, put the rice and rinse under cold water. Drain.
2. In pot put the rice, add water and salt.
3. Allow to boil then reduce on a low heat, cover and simmer about 35-45 minutes, or until the water has evaporated and the rice is cooked.

Note: if the rice is crispy, add a little more water and continue cooking.

4. Cover and leave to stand for 10 minutes.
5. When completely cooled, it can be put into an airtight container and refrigerate for up to 3 days or can be frozen up to 2 months.

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