Heljdine tortilje sa bolonjeze sosom (Buckwheat tortillas with bolognese sauce)

Sastojci: tortilje od heljdinog brasna, bolonjeze sos ili bolonjeze sos 2, 1/2 struka praziluka, 1 kasika kokosovog ulja ili 1 kasika masti.

Napomena: ako spremate bolonjeze sos, maslinovo ulje zamenite kokosovim uljem.

Priprema:

1. Napravite tortilje od heljdinog brasna.
2. Napravite bolonjeze sos. 3. Praziluk ocistiti i sitno iseckati.
4. U tiganj, staviti ulje ili mast i pustiti da se ugreje. Dodati praziluk i kratko proprziti.
5. Dodati praziluk bolonjeze sosu i promesati.
6. Na svaku tortilju staviti bolonjeze sos i umotati.

Ingredients: tortillas from buckwheat flour, bolognese sauce or bolognese sauce 2, 1/2 waist of leek, 1 tablespoon of coconut oil or 1 tablespoon of lard.

Note: if you are preparing a bolognese sauce, replace olive oil with coconut oil.

Preparation:

1. Make tortillas from buckwheat flour.
2. Make a bolognese sauce.
3. Clean leek and finely chop.
4. In a frying pan, put oil or lard and let it heat up. Add leeks and fry briefly.
5. Add the leeks to bolognese sauce and stir.
6. On each tortilla put bolognese sauce and wrap.

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