Keleraba sa pilecim belim mesom (Kohlrabi with chicken breasts)

Sastojci: 4 kelerabe, 250g pileceg belog mesa, 1/2 struka praziluka, 1 kasika kokosovog ulja ili 1 kasika masti, 1 cen belog luka, 1 kasika sveze mirodjije ili 1 kasicica suve, mlaka voda, morska ili himalajska so (za kuvanje kelerabe).

Priprema:

1. Pripremiti i skuvati kelerabu.
2. Belo meso iseci na kocke. Beli luk i praziluk ocistiti i sitno iseckati.
3. U tiganj, staviti ulje (mast) i pustiti da se ugreje (istopi). Dodati beli luk i praziluk i kratko proprziti. Smanjiti na srednju temperaturu.
4. Dodati pilece belo meso i prziti dok meso ne promeni boju. Povremeno dolivati vodu i dinstati dok meso ne omeksa. Kad omeksa dodati kelerabu (koren i lisce) i kuvati jos par minuta.
5. Kad sva voda ispari dodati mirodjiju, promesati i skloniti sa sporeta.

Ingredients: 4 kohlrabi, 250g of chicken breasts, 1/2 waist of leek, 1 tablespoon of coconut oil or 1 tablespoon of lard, 1 clove of garlic, 1 tablespoon fresh dill or 1 teaspoon dry, lukewarm water, sea or Himalayan salt (for cooking kohlrabi).

Preparation:

1. Prepare and cook kohlrabi.
2. Cut chicken breasts into cubes. Clean garlic and leek and finely chop.
3. In a frying pan, put the oil (lard) and let it heat up (melt). Add garlic and leek and fry briefly. Reduce to medium temperature.
4. Add chicken breast and fry until the meat changes color. Periodically add water and cook until the meat is tender. When tender add the kohlrabi (root and leaves) and cook a few more minutes.
5. When the all water evaporates add dill, stir and remove from the stove.

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