Pogačice od leblebija (Chickpeas scones)

Sastojci: 300g skuvanih leblebija, 2 cena belog luka, 1 belance, 1/2 kasicice mlevenog kima, 1-2 kasike svezeg lista persuna (sitno seckanog) ili 1-2 kasicice suvog.

Priprema:

1. Skuvati leblebije. Beli luk oljustiti i sitno iseckati. Belance umutiti.
2. U blender staviti leblebije i samleti.
3. U ciniju staviti leblebije, dodati beli luk, kim i persun. Promesati.
4. Dodati umuceno belance i promesati.
5. Ruke pokvasiti, vaditi po malo smese i formirati pogacice.
6. U pleh staviti papir za pecenje, poredjati pogacice i peci u prethodno zagrejanoj rerni na 180 C, oko 20 minuta, dok ne porumene.

Napomena: leblebije su dozvoljene da se jedu za dorucak u restriktivnom periodu, van restriktivnog perioda mozete ih jesti i za rucak, ali ih nemojte jesti sa mesom.

Ingredients: 300g cooked chickpeas, 2 cloves of garlic, 1 egg white, 1/2 teaspoon ground cumin, 1-2 tablespoons of fresh parsley leaf (finely chopped) or 1-2 teaspoons dry.

Preparation:

1. Cook the chickpeas. Peel garlic and finely chop. Whisk egg white.
2. In a blender, put the beans and grind.
3. In a bowl, put the beans, add the garlic, cumin and parsley. Mix well.
4. Add the beaten egg white and mix well.
5. With wet hands, take a little of the mixture and form scones..
6. In the baking pan put baking paper, arrange the scones and bake in preheated oven at 180 C for about 20 minutes, until golden brown.

Note: chickpeas are allowed to eat for breakfast in the restricted period, outside the restricted period you can eat them for lunch, but do not eat them with meat.

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