Domace kore 2 (Homemade phyllo dough 2)

Sastojci: 750g mekog brasna, 140 g secera, 380 ml mleka (mlakog), 15g suvog kvasca, 150g margarina (otopljenog), 1 vece jaje ili 2 manja, prstohvat soli, par kockica margarina.

Priprema:

1. U ciniji, pomesati mleko, kvasac, secer i 1 kasiku brasna. Promesati i ostaviti da nadodje.
2. U vanglu staviti brasno, so, jaje (jaja) i margarin. Dodati nadosao kvasac i zamesiti testo.
3. Vanglu pokriti vlaznom krpom i na toplom ostaviti pola sata da naraste.

Napomena: ako filujete kore vocem koje pusta sok, voce pomesati sa secerom i ostalim sastojcima, zavisno od recepta, pre samog filovanja.

4. Testo podeliti na 3 dela. Razviti svaki deo, filovati sa filom prema receptu, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje..
5. Zavisno od recepta, kore se obicno peku u zagrejanoj rerni na 200 C oko 45 minuta. Pre pecenja odozgo staviti par kockica margarina.

Ingredients: 750g soft flour, 140g sugar, 380ml of milk (lukewarm), 15g dried yeast, 150g of margarine (melted), 1 bigger egg or 2 smaller, a pinch of salt, a couple of cubes of margarine.

Preparation:

1. In a bowl, mix the milk, yeast, sugar and 1 tablespoon flour. Stir and let it rise.
2. In bowl, put the flour, salt, egg (eggs) and margarine. Add yeast and develop a dough.
3. Cover bowl with a damp cloth and leave in a warm place half for hour to rise.

Note: if you fill your crusts with fruit that releases juice, mix fruit with sugar and other ingredients, depending on the recipe, just before filling.

4. Divide the dough into 3 parts. Develop each part, fill them with the filling according to the recipe, roll up and put in a baking pan greased with margarine. Cover and leave for half an hour to rise..
5. Depending on the recipe, the crust is usually baked in a preheated oven at 200 C for about 45 minutes. Before baking put couple of cubes of margarine on top.

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