Kikiriki sa susamom i medom (Peanuts with sesame seeds and honey)

Sastojci: 300g neslanog kikirikija (pecenog), 250g secera, 450g susama, 4-5 kasika meda.

Priprema:

1.U serpicu staviti secer i pustiti da se otopi na srednjoj temperaturi.
2. Kada se dobije karamel boja dodati med i kikiriki. Mesati tako da svako zrno kikirikija bude oblozeno karamelom od secera.
3. Dodati susam, prziti (oko 2 minuta) i mesati tako da svako zrno kikirikija bude oblozeno susamom.
4. Dok je jos vruce vaditi zrna kikirikija kasikom, na posluzavnik sa papirom za pecenje. Ostaviti da se ohladi.

Ingredients: 300g unsalted peanuts (roasted), 250g sugar, 450g sesame seeds, 4-5 tbsp honey.

Preparation:

1. In saucepan, put sugar and let it melt over medium heat.
2. When you obtain a caramel color, add honey and peanuts. Mix so that each grain of peanut is coated with caramel from sugar.
3. Add sesame seeds, fry (about 2 minutes) and mix so that each grain is coated with sesame seeds.
4. While it is still hot remove peanut grains with spoon, on the tray with baking paper. Allow to cool.

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