Domaci puter od soje (Homemade soy butter)

Sastojci: 200g pecene soje, 130ml vode + jos ako je potrebno, 1/4 kasicice soli (samo ako koristite neslanu soju), 2 kasike kokosovog ulja ili ulje od uljane repice ili maslinovog ulja, 1 kasika agava sirupa.

Priprema:

1. U ciniju staviti soju, preliti vodom i ostaviti da nabubri.
2. U blender staviti soju  (i vodu ako je ima) i blendirati dok ne dobijete gust pire.
3. Dodati ulje, so i agava sirup i blendirati jos malo.
4. Ako je potrebno dodavati jos po malo vode i blendirati dok ne dobijete zeljenu gustinu.

Ingredients: 200g roasted soybeans, 130ml water + more if needed, 1/4 teaspoon salt (if using unsalted soy), 2 tablespoons of coconut oil or rapeseed oil, or olive oil, 1 tablespoon agave syrup.

Preparation:

1. In a bowl put the soy, pour water and leave to swell.
2. In a blender put soy (and water if any) and blend until you get a thick puree.
3. Add oil, salt and agave syrup and blend some more.
4. If you need, add little water and blend until you get the desired consistency.

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