Kako blansirati blitvu (How to blanch swiss chard)

Potrebno: blitva, serpa sa vrelom vodom, serpa ili cinija sa hladnom vodom, prazna posuda, plasticna hvataljka.

Priprema:
1) Blitvu dobro oprati.
2) Nozem iseci drske sve do vrha lista.
3) Staviti serpu sa vodom da prokljuca.
4) Staviti nekoliko listova blitve (da pokrije dno serpe). Blansirati 3 minuta.


5) Staviti blitvu u hladnu vodu na 3 minuta.
6) Prebaciti u praznu posudu.
7) Kad blanisrate svu blitvu ocediti je rukama.

Required: swiss chard, pot with hot water, pot or bowl with cold water, empty container, plastic handle.

Preparation:
1) Wash the chard well.
2) Cut the stem with knife all the way to the top of the leaf.
3) Put the pot with water to boil.
4) Put a few leaves of chard (to cover the bottom of the pot). Blanche for 3 minutes.
5) Put the chard in cold water for 3 minutes.
6) Transfer to a washed container.
7) When done with all the chard, drain/squeeze it with your hands.


kako-blansirati-spanac-01
kako-blansirati-spanac-02 kako-blansirati-spanac-03

kako-blansirati-spanac-04kako-blansirati-spanac-05

1 thought on “Kako blansirati blitvu (How to blanch swiss chard)

  1. Pingback: Blitva i krompir salata sa tunjevinom (Swiss chard and potato salad with tuna) | The Minuette Food Recipes & Homemade Face Masks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.