Kako ispeci svinjsku pecenicu (How to roast pork sirloin)

svinjska-pecenica

Sastojci: 1 kg svinjske pecenice, 2 kasike maslinovog ulja, 2 kasika svezeg lista ruzmarina ili 2 kasicice suvog, 4 cena belog luka (sitno sekanog), bistra supa ili belo vino.

Priprema:
1) Pomesati ruzmarin, maslinovo ulje i beli luk. Umasirati ovu mesavinu u svinjsku pecenicu.
2) Staviti svinjsku pecenicu u pleh i peci u prethodno zagrejanoj rerni na 200 C 45 minuta.


3) Smanjiti na 130 C. Preliti pecenicu sa supom ili belim vinom poklopiti i peci oko 1 sat i 30 minuta. Povremeno otklopite i prelijte sa tecnoscu.
4) Pre secenja opet preliti sa tecnoscu/sokovima.

Ingredients: 1 kg pork sirloin, 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary or 2 tsp of dried, 4 cloves of garlic (finely chopped), broth or white wine.

Preparation:
1) Mix rosemary, olive oil and garlic. Rub this in pork sirloin.
2) Put the pork sirloin in a baking pan and bake in a preheated oven on 200 C for 45 minutes.
3) Reduce to 130 C. Cover the sirloin with soup or white wine and cover and bake for about 1 hour and 30 minutes. Periodically coat with liquid.
4) Before cuting, pour over the liquid/juices again.

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