Pirinac sa vinom i cikorijom (Rice with wine and chicory)

Sastojci: 300g pirinca, 2 sargarepe, 100g badema, 850ml supe, 125ml belog vina, 125ml mleka, 1 crni luk, 3 cena belog luka, rendana kora jednog limuna, 4 kasike lista persuna (sitno seckanog), 50g lista cikorije, 2 kasike maslinovog ulja, prstohvat soli.

Priprema:
1) Pirinac dobro oprati i ocediti.
2) Beli i crni luk oljustiti i sitno iseckati. Bademe iseci. Celer oljustiti i ostaviti u komadu. Sargarepu oljutiti i iseci na kockice.
3) Zagrejati ringlu na nisku temperaturu (2). Dodati bademe i proprziti povremeno mesajuci oko 5 minuta. Izvaditi iz serpe i ostaviti da se ohladi.
4) U serpu staviti maslinovo ulje. Kad se zagreje na srednju temperaturu (4), dodati crni luk i prziti dok ne postane zlatno braon. Dodati beli luk i sargarepu i prziti dok ne pusti miris.


5) Dodati pirinac, celer, cikoriju, so i vino i prziti 1 minut mesajuci. Dodati 1/3 supe i kuvati povremeno mesajuci. Dodavati ostatak supe kad ispari.
6) Dodati mleko i persun, promesati i pustiti da prokljuca.
7) Dodati bademe i koru od limuna. Promesati i skloniti sa sporeta.

Ingredients: 300g of rice, 2 carrots, 2cm of celery root, 100g of almonds, 850ml of broth, 125ml of white wine, 125ml of milk, 1 onion, 3 cloves of garlic, grated lemon peel, 4 tablespoons of parsley leaves (finely chopped), 50g of chicory, 2 tablespoons of olive oil. a pinch of salt.

Preparation:
1) Wash and drain the rice well.
2) Peel the onions and finely chop. Cut almonds. Peel celery root and leave in piece. Peel carrots and cut in dice.
3) Heat the pot to a low temperature (2). Add almonds and fry occasionally, stirring for about 5 minutes. Remove from pot and allow to cool.
4) Put olive oil in the pot. When heated to medium temperature (4), add the onion and fry until golden brown. Add garlic and carrots and fry until fragrant.
5) Add rice, celery, chicory, salt and wine and fry for 1 minute, stirring. Add 1/3 of the broth and cook occasionally, stirring. Add the rest of the broth when it evaporates.
6) Add milk and parsley, stir and let boil.
7) Add almonds and lemon peel. Stir and remove from the stove.

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