Kesten dezert (Chestnut dessert)

Sastojci: 500g kesten pirea, 300ml mleka, 50g secera, 20g vanilin secera, 1 kasika ruma, za fil 2 – 40g pudinga od vanile, 300ml mleka, 2 kasike secera, 200g slaga, slag.

Priprema:
1) Pomesati vanila puding sa secerom i 100ml mleka.
2) Pomesati kesten pire, mleko, secer, vanilin secer i rum.
3) U 200ml mleka dodati puding u prahu i kuvati 5 minuta na srednjoj temepraturi (4). Ostaviti da se ohladi.
4) Dodati 200g slaga pudingu i promesati.
5) U sacu sipati 2 kasike krema od kestena. Dodati 2 kasike od pudinga. Ukrasiti slagom.

Ingredients: 500g chestnut puree, 300ml milk, 50g sugar, 20g vanillin sugar, 1 tbsp rum, for filling 2 – 40g vanilla pudding (powder), 300ml milk, 2 tbsp sugar, 200g whipped cream, whipped cream.

Preparation:
1) Mix vanilla pudding with sugar and 100ml milk.
2) Mix chestnut puree, milk, sugar, vanilla sugar and rum.
3) Add powdered pudding in 200ml milk and cook for 5 minutes at medium temperature (4). Allow to cool.
4) Add 200g of whipped cream and mix.
5) Pour 2 tablespoons of chestnut cream into the glass. Add 2 tbsp of pudding. Decorate with whipped cream.

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