Marinada za rebarca (Ribs marinade)

Sastojci: beli luk, aleva paprika, maslinovo ulje, suncokretovo ulje, so, biber, sok od pomorandze, sok od limete.

Priprema:

1) Pomesati sve sastojke.
2) Staviti rebarca u kesicu, sipati marinadu i zatvoriti. Promesati.
3) Ostaviti u frizideru od 12 do 36 sati.

Ingredients: garlic, sweet paprika (ground), olive oil, sunflower oil, salt, pepper, orange juice, lime juice.

Preparation:

1) Mix all the ingredients.
2) Put the ribs in a pouch, pour the marinade and close. Stir.
3) Leave in the fridge for 12 to 36 hours.

Mešavina začina za rebarca (Mixture of spices for ribs)

Sastojci: 2 kasike kima, 2 kašike aleve paprike, 2 kašike belog luka u prahu, 2 kašike zutog šećera, 3 kašike soli, 1 1/2 kašike crnog bibera, 1 1/2 kašike belog bibera; za ljutu verziju dodajte 2 kašike čilija u prahu.

Priprema:

1. Pomešati sve sastojke i dobro promešati.
2. Mešavinu začina utapkati pristima u rebarca i ostaviti preko noći u frižideru.

Ingredients: 2 tablespoons cumin, 2 tablespoons sweet paprika, 2 tablespoons garlic powder, 2 tablespoons brown sugar, 3 tablespoons salt, 1 1/2 tablespoons of black pepper, 1 1/2 tablespoons white pepper; for the spicy version, add 2 tablespoons chili powder.

Preparation:

1. Mix all ingredients and mix well.
2. Rub this mixture with your fingers in ribs and leave overnight in the fridge.

Garam masala 2 (Garam masala 2)

Sastojci: 1 kasicica kima u prahu, 1 kasicica seckanog korijandera, 1/2 kasicice aleve paprike, 1/2 kasicice kurkume, 2-3 kasike susama.

Priprema:
1) Pomesati sve zacine.

Predlog:  mozete napraviti Garam masala.

Ingredients: 1 tsp cumin powder, 1 teaspoon chopped coriander, 1/2 teaspoon sweet paprika, 1/2 tsp turmeric, 2-3 tablespoons sesame seeds.

Preparation:
1) Mix all spices.

Suggestion: you can make Garam masala.

Djuvec od sarana (Oven-baked carp stew)

Sastojci: 1,5kg sarana, 250g crnog luka, 500g paprika, 500g paradajza, 250g pirinca, 50g brasna, 200ml ulja, aleva paprika, 1 veza celerovog lista, 1veza persunovog lista, 1 list lovora, so.

Priprema:
1) Ribu oprati, ocistiti i seci na rezenjeve. Crni luk ocistiti i seci na trakice. Papriku ocistiti i iseci na trakice. Pirinac oprati i ocediti. Paradajz ocistiti i iseci na kolutove. Persunov i celerov list sitno iseckati.
2) Ribu posoliti i uvaljati u brasno. Na zagrejanom ulju prziti ribu dok ne porumeni. Izvaditi i u istoj masnoci prziti crni luk. Dodati lovor list. Kada luk omeksa dodati papriku i nastaviti sa przenjem, pa kada paprika omeksa dodati pirinac, malo aleve paprike, naliti vodom i kuvati 20 minuta.
3) Na kraju dodati pola celerovog i persunovog lista. Promesati. Sipati u vatrostalnu posudu, poredjati odozgo pecenu ribu, a preko paradajz. Pospite preostalim celerovim i persunovim listom i peci u rerni na umerenoj temperaturi (oko 180C).

Predlog: mozete napraviti Sarana u tepsiji i mozete posluziti Hleb od celih zrna sa orasima.

Ingredients: 1,5kg carp, 250g onion, 500g peppers, 500g tomatoes, 250g rice, 50g flour, 200ml of oil, sweet paprika, 1 bunch celery leaves, 1 bunch parsley leaf, 1 bay leaf, salt.

Preparation:
1) Wash the fish, clean and cut into chunks. Clean onion and cut into strips. Clean peppers and cut into strips. Was rice and drain. Clean tomato and cut into rings. Finely chopp parsley and celery leaf.
2) Season fish with salt and roll in flour. In the heated oil to fry fish until golden. Remove and in the same oil, fry the onions. Add bay leaf. When the onions are tender add the peppers and continue frying; when peppers are tender add rice, a little sweet paprika, pour water and cook for 20 minutes.
3) Finally, add the half of celery and half of parsley leaf. Stir. Pour into oven safe baking dish, arrange on top grilled fish, and over fish put tomatoes. Sprinkle with remaining celery and parsley leaves and bake in the oven at moderate temperature (about 180C).

Suggestion: you can make Carp in the pan and you can serve it with Whole grain bread with walnuts.