Zamena za prezle (Substitute for bread crumbs)

Sastojci: 200g badema, 150g semenki od bundeve, 150g semenki od suncokreta.

Priprema:

1. Samleti sve sastojke.

Ingredients: 200g of almonds, 150g of pumpkin seeds, 150g of sunflower seeds.

Preparation:

1. Grind all the ingredients.

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Amaretto liker od badema (Amaretto almond liqueur)

Sastojci: 120g suvih kajsija, 185ml flasirane ili preciscene vode, 500ml votke, 500g krupno seckanih badema, 230ml rakije, 60g krupno seckanih suvih tresanja ili visanja, za sirup – 120g zutog secera, 120g secera, 120ml flasirane ili preciscene vode, 120ml votke, 120ml rakije, 2 kasicice ekstrakta od badema, 1 kasicica ekstrakta od vanile, platnena bebi pelena ili veca gaza, papirni filter za kafu.

Priprema:

1. U vecu teglu sa poklopcem, sipati vodu i dodati suve kajsije. Zatvoriti i ostaviti da stoji 3 sata.
2. Dodati votku, bademe, rakiju i tresnje (ili visnje). Zatvoriti i dobro protresti.
3. Ostaviti na sobnoj temperaturi, na mracnom mestu mesec dana. Svake nedelje teglu dobro protresti.
4. Cediljku staviti na ciniju. Platnenu bebi pelenu (ili vecu gazu) staviti preko cediljke. Sipati sastojke iz tegle. Uzeti sva cetiri kraja pelene, jednom rukom drzati krajeve pelene, a drugom uhvatiti sastojke i uvrtati, da se ocedi. Cediti preko cediljke u ciniju.
5. Tecnost sacuvati a pelenu i sastojke baciti.
6. Isprati cediljku. Uzeti drugu ciniju i na nju staviti cediljku. U cediljku staviti filter za kafu i sipati sacuvanu tecnost. Ostaviti da se cedi oko 5 sati.
7. Skloniti cediljku a filter baciti.
8. Izmeriti tecnost. Trebalo bi da imate izmedju 430 i 500ml.
9. Za sirup – u serpicu sipati vodu, dodati zuti i beli secer. Kuvati na srednjoj temperaturi, mesajuci dok se secer ne istopi, oko 5 minuta. Skloniti sa sporeta i ostaviti da se ohladi.
10. U procedjenu tecnost, dodati votku, rakiju, ekstrakt od badema i vanile. Dobro promesati.
11. Dodati pola sirupa od secera i probati liker. Zavisi koliko slatko volite, mozete dodati jos malo ili sav sirup. Dobro promesati.
12. Sipati u flasu ili manje flasice, dobro zatvoriti i cuvati na sobnoj temperaturi, na mracnom mestu do 6 meseci.

Ingredients: 120g dried apricots, 185ml bottled or purified water, 500ml of vodka, 500g coarsely chopped almonds, 230ml brandy, 60g coarsely chopped dried cherries or sour cherries, for syrup – 120g brown sugar, 120g sugar (granulated), 120ml bottled or purified water, 120ml of vodka, 120ml brandy, 2 teaspoons almond extract, 1 teaspoon vanilla extract, baby cloth diaper or larger gauze, paper filter for coffee.

Preparation:

1. In a larger jar with a tight lid, pour water and add the dried apricots. Close and let stand for 3 hours.
2. Add the vodka, almonds, brandy and cherries (or sour cherries). Close and shake well.
3. Leave at room temperature at dark place for a month. Every week, shake well jar again.
4. In the bowl put strainer. Baby cloth diaper (or bigger gauze) put over strainer. Pour ingredients from jar. Take all four corners of the diaper with one hand and hold the end of the diaper with another, and twist to drain. Drain through strainer into a bowl.
5. Save liquid and throw diaper and the ingredients.
6. Rinse strainer. Put strainer over another bowl. In the strainer put coffee filter and pour saved liquid. Leave to drain for about 5 hours.
7. Remove the strainer and throw filter.
8. Measure liquid. You should have between 430 and 500ml.
9. For the syrup – in small saucepan, pour water, add brown and white sugar. Cook over medium heat, stirring until the sugar has dissolved, about 5 minutes. Remove from stove and allow to cool.
10. In the filtered liquid, add vodka, brandy, almond and vanilla extract. Mix well.
11. Add half of the sugar syrup and taste the liquor. It depends on how sweet you like, you can add some more or all of the syrup. Mix well.
12. Pour into a bottle or smaller bottles, seal and store at room temperature in a dark place for up to 6 months.

Tuniski puding sa orasastim vocem (Tunisian pudding with dried nuts)

Sastojci: 600g ostrog brasna, 400g meda, 300ml vode, 80g lesnika, 80g badema, 80g oraha, 1,5 L mleka.

Priprema:
1) Iseckati lesnike, bademe i orahe.
2) Pomesati brasno i 750ml mleka.
3) U serpu sipajte 750ml mleka i i pustite da provri. Dodati vodu, med i na kraju mesavinu mleka i brasna. Kuvati uz konstantno mesanje, drvenom varjacom dok se krem ne zgusne.
4) Sipati u cinijice i posuti lesnicima, bademima i orasima.

Predlog: ovaj puding mozete posluziti posle Tuniske corbe od jogurta i spanaca.

Ingredients: 600g sharp flour, 400g of honey, 300 ml of water, 80g hazelnuts, 80g almonds, 80g walnuts, 1.5 liters of milk.

Preparation:
1) Chop hazelnuts, almonds and walnuts.
2) Mix the flour and 750ml milk.
3) in a saucepan, pour 750ml milk and let it boil. Add water, honey and finally a mixture of milk and flour. Cook with constant stirring, with a wooden spoon until the cream thickens.
4) Pour into a bowls and sprinkle with hazelnuts, almonds and walnuts.

Suggestion: you can serve this pudding after Tunisian buttermilk and spinach chowder.

Sremska torta (Sremska cake)

Sastojci: 5 jaja, 120g secera, 100g+50g mlevenih badema, 1 kasika griza, za krem: 2 zumanca, 2 kasike secera, 70g margarina.

Priprema:

1) Pazljivo odvojiti zumanca od belanaca. Penasto umutiti belanca. Umutiti zumanca sa secerom. Dodati 100g badema i belanca.

2) Pleh namazati margarinom, posuti brasnom, sipati masu i peci u prethodno zagrejanoj rerni na 180C. Kad se ohladi preseci na pola.

3) Kuvati zumanca sa secerom konstantno mesajuci sve dok se ne zgusne. Ohladiti pa dodati penasto umucen margarin.

4) Staviti prvi deo torte, premazati kremom, preko staviti drugi deo torte i opet premazati kremom. Posuti sa 50g badema.

Ingredients: 5 eggs, 120g sugar, 100g + 50g ground almonds, 1 tablespoon semolina, for cream: 2 egg yolks, 2 tablespoons sugar, 70g of margarine.

Preparation:

1) Carefully separate the yolk from the egg whites. Whisk egg whites until fluffy and foamy. Whisk the egg yolks with sugar. Add 100g of almonds and egg whites.

2) Line baking sheet, brush with margarine, sprinkle with flour, pour the mass and bake in pre-heated oven at 180C. After cooling cut in half.

3) Cook egg yolks with sugar constantly stirring until it thickens. Cool and add well mixed margarine.

4) Place the first part of the cake, spread the cream, put over another part of the cake and cover with cream. Sprinkle with 50g of almonds.

Italijanski Bozicni hleb sa kremom od jagoda (Italian Christmas bread with strawberry cream)

Sastojci: italijanski Bozicni hleb, 400g jagoda, 100g seckanog badema, 50ml ruma, 60g secera u prahu, 400g slatke pavlake (ili slaga). 2 jaja (pazljivo odvojite belanca od zumanaca).

Priprema:
1) Umutiti pavlaku (ili slag), secer u prahu, rum, zumanca dok ne dobijete penast krem. Sipajte u ciniju i ostavite u frizider oko 2 sata.
2) Jagode oprati, ocistiti. 150g iscekati na polovine, a 250g izgnjeciti. Posuti sa malo secera i ostaviti u frizider.
3) Belanca penasto umutite i pomesajte sa kremom od pavlake (slaga). Dodajte jagode i promesati. Posuti bademima i posluziti sa Bozicnim hlebom.

Ingredients: Italian Christmas bread, 400g strawberries, 100g chopped almonds, 50ml rum, 60g powdered sugar, 400g heavy cream (or whipped cream). 2 eggs (carefully separate the egg whites from egg yolks).

Preparation:
1) Whisk the heavy cream (or whipped cream), sugar, rum, egg yolks until you get a creamy cream. Pour into the bowl and leave in the refrigerator for about 2 hours.
2) Wash and cllean strawberries. 150g cut in half and 250g squeeze with fork. Sprinkle with a little sugar and leave in the refrigerator.
3) Whisk egg whites until foamy and mix with heavy cream (whipped cream) mixture. Add strawberries and stir. Sprinkle with almonds and serve with Christmas bread.

Cokoladna salama (Chocolate salami)

Sastojci: 75g cokolade, 3 kasike vode, 2 jaja, 250g secera u prahu, 250g mlevenih oraha, strugana kora od jednog limuna, 100g iseckanih badema.

Priprema:
1) Otopiti cokoladu sa vodom. Dodati jaja, secer u prahu, orahe, koru od limuna i bademe.
2) Zamesiti i formirati salamu. Posuti prah secerom.
3) Ostaviti da se susi nekoliko dana.

Predlog: mozete napraviti Vocnu salamu.

Ingredients: 75g chocolate, 3 tablespoons water, 2 eggs, 250g powdered sugar, 250g ground walnuts, grated rind of one lemon, 100g chopped almonds.

Preparation:
1) Melt chocolate with water. Add the eggs, sugar, walnuts, lemon rind and almonds.
2) Knead and form salami. Sprinkle with powdered sugar.
3) Leave to dry for a few days.

Suggestion: you can make Fruit salami.

Cokoladne puslice (Chocolate meringues)

Sastojci: 180g mlevenih badema, 100g secera, 40g vanilin secera, 50g cokolade, 2 belanceta.

Priprema:
1) Penasto umutiti belanca, pa dodati bademe, secer, vanilin secer i struganu cokoladu. Promesati.
2) Na pleh namazan margarinom vaditi puslice pomocu kasicice i susiti ih u toploj rerni.

Ingredients: 180g of ground almonds, 100g sugar, 40g vanilla sugar, 50g of chocolate, 2 egg whites.

Preparation:
1) Whisk egg whites until foamy and add the almonds, sugar, vanilla sugar and grated chocolate. Stir.
2) On a baking sheet smeared with margarine place meringues using teaspoon and dry them in a warm oven.

Refresh Your Complexion

Clean Face
Stir 2 teaspoons grated lemon peel, 2 teaspoons corn flour, 6 teaspoons of ground almonds and 2-3 tablespoons of water. Apply to face and gently massage in circular motions. Then rinse with lukewarm water, wipe your face and apply moisturizing cream.
For Better Skin Circulation

2 tablespoons of buttermilk mix with fresh lemon or orange juice, a spoon of honey and a spoon of corn flour. Gently massage in on face, hold for 20 minutes and rinse with chamomile tea. Then apply cream to the face.

Prstencici od badema (Almond rings)

Sastojci: 175g mlevenih badema, 75g seckanih badema, 300g margarina, 350g secera, 20g vanilin secera.

Priprema:
1) Od svih sastojaka zamesiti testo. Praviti prstencice i stavljati ih na uljem namazan pleh. Testo ostaviti preko noci, a ujutro ga sasvim bledo ispeci.
2) Tople prstencice uvaljati u prah secer.

Ingredients: 175g of ground almonds, 75g finely chopped almonds, 300g butter, 350g sugar, 20g vanilla sugar.

Preparation:
1) Knead dough from all the ingredients. Form rings and place them on a before smeared with oil baking sheet. Leave it overnight and in the morning, bake it until quite pale.
2) Warm rings roll in powdered sugar.

Cokoladni stapici (Chocolate sticks)

Sastojci: 220g brasna, 70g secera, 150g margarina (putera), hladnog, 20g kakaoa, 1 jaje, 300g lisnatog testa 1 ili lisnatog testa 2 (odmrznuto), 100g secera u prahu,  2 kasike vruce vode, 50g badema (sitno seckanih ili mlevenih), 200g cokolade, 2-3 kasike ulja.

Priprema:

1) Odvojiti belance od zumanca.

2) Pomesati brasno, secer, zumance i umesiti prhko testo. Uviti u foliju i ostaviti u frizider 30 minuta.

3) Poslagati listove lisnatog testa jedan na drugi, posuti sa malo brasna i isecite pravouganike 10x30cm. Dobro umutiti belance i premazati svaki pravougaonik.

4) Prhkom testu dodati kakao i opet zamesiti da se masa izjednaci.  Zatim razviti i iseci pravougaonike 10x30cm. Zatim staviti na lisnato testo i dobro pritisnite. Isecite ostrim nozem na trake debljine 1.5 cm. Svaku traku uviti u spiralu.

5) Papir za pecenje stavitu pleh i poredjati stapice i pecite u prethodno zagrejanoj rerni na 200° oko 20 minuta.

6) Secer u prahu pomesati sa vrucom vodom. Cokoladu otopiti sa uljem, u manjoj, uzoj posudi. Stapic uhvatiti prstima na sredinu, jednu stranu umociti u secer i posuti bademima, a drugi kraj u cokoladu.

Ingredients: 220g flour, 70g sugar, 150g margarine (butter), cold, 20g cocoa, 1 egg, 300g puff pastry 1 or puff pastry 2 (defrosted), 100g powdered sugar, 2 tablespoons hot water, 50g almonds (finely chopped or grinded), 200g chocolate and 2-3 tablespoons of oil.

Preparation:
1) Separate the egg white from the egg yolk.
2) Combine flour, sugar, egg yolk and then knead dough. Wrap in foil and leave in the refrigerator for 30 minutes.
3) Stack puff pastry sheets on each other, sprinkle with a little flour and cut rectangles 10x30cm. Mix the egg white and coat each rectangle.
4) Add cocoa to the dough and knead again to equalize mass. Then develop and cut rectangles 10x30cm. Then put over the puff pastry and press good. Slice with a sharp knife into strips thickness 1.5 cm. Twist each strip.
5) Put baking paper in pan, align sticks and bake in pre-heated oven at 200 ° for about 20 minutes.
6) Mix powdered sugar with hot water. Melt chocolate with oil in a smaller, narrower bowl. Catch each strip with your fingers in the middle, dip one side in sugar and sprinkle with the almonds, and the other side dip into the chocolate.

Orah kocke (Walnut squares)

Sastojci: 250g mlevenih oraha, 250g secera u prahu, 2 kasike kakaoa, 1 stangla cokolade, 4 kasike secera, za fil – 150g secera, 150g mlevenih badema, malo przenog secera.

Priprema:

1) Zamesiti orahe sa secerom u prahu, kakaoom i otopljenom cokoladom. Staviti na tacnu, poravnati. Staviti u frizider da se stegne, pa iseci na kvadratice.

2) Zamesiti secer sa bademima i sa malo przenog secera. Kasicicom stavljati fil i spajati po dva kvadratica.

Ingredients: 250g ground walnuts, 250g powdered sugar, 2 tablespoons cocoa, 1 stick of chocolate, 4 tablespoons sugar, for filling – 150g sugar, 150g grinded almonds, a little of slightly toasted sugar.

Preparation:
1) Knead walnuts with the powdered sugar, cocoa and melted chocolate. Put on a tray, flatten. Put in refrigerator to harden, then cut into squares.
2) Knead the sugar with the almonds and with a little slightly toasted sugar . Scoop filling and put between two squares.