Vegan Majonez (Vegan Mayonnaise)

Sastojci: 200ml sojinog mleka, 1 1/2 kasika soka od svezeg limuna, 1 kasika senfa, 200ml maslinovog ulja, prstohvat soli, prstohvat bibera.

Priprema:

1. U blender staviti mleko, sok od limuna i senf i blendati 30 sekundi.
Napomena: mozete koristiti i stapni mikser, a sastojke stavite u teglu.
2. Nastavite sa blendanjem postepeno dodavajuci ulje dok se ne zgusne
3. Dodati so i biber i blendati jos 30 sekundi.
4. Probati i ako je potrebno dodati jos malo soli i/ili bibera.

Ingredients: 200ml soy milk, 1 1/2 tablespoon of fresh lemon juice, 1 tablespoon mustard, 200ml of olive oil, a pinch of salt, a pinch of pepper.

Preparation:

1. In a blender put the milk, lemon juice and mustard and blend 30 seconds.
Note: you can use a hand blender and put the ingredients in a jar.
2. While blending gradually add the oil until it thickens.
3. Add salt and pepper and blend for another 30 seconds.
4. Try and if necessary add a little more salt and/or pepper.

Mešavina začina za rebarca (Mixture of spices for ribs)

Sastojci: 2 kasike kima, 2 kašike aleve paprike, 2 kašike belog luka u prahu, 2 kašike zutog šećera, 3 kašike soli, 1 1/2 kašike crnog bibera, 1 1/2 kašike belog bibera; za ljutu verziju dodajte 2 kašike čilija u prahu.

Priprema:

1. Pomešati sve sastojke i dobro promešati.
2. Mešavinu začina utapkati pristima u rebarca i ostaviti preko noći u frižideru.

Ingredients: 2 tablespoons cumin, 2 tablespoons sweet paprika, 2 tablespoons garlic powder, 2 tablespoons brown sugar, 3 tablespoons salt, 1 1/2 tablespoons of black pepper, 1 1/2 tablespoons white pepper; for the spicy version, add 2 tablespoons chili powder.

Preparation:

1. Mix all ingredients and mix well.
2. Rub this mixture with your fingers in ribs and leave overnight in the fridge.

Marinada za kackavalj (Marinade for yellow cheese)

Sastojci: 400g kackavalja, 250ml maslinovog ulja, 1 1/2 kasicice suvog ruzmarina, 1 1/2 kasicice suvog bosiljka, 1 1/2 kasicice origana, 1 1/2 kasicice kima, 2 lista lovora, 4 zrna bibera, prstohvat soli.

Priprema:

1. Kackavalj iseckati na kockice.
2. U teglu staviti maslinovo ulje, ruzmarin, bosiljak, origano, kim, biber i so. Dobro promuckati.
3. Staviti pola kackavalja, jedan list lovora. Dodati ostatak kackavalja i list lovora. Zatvoriti i ostaviti da stoji najmanje nedelju dana,

Ingredients: 400g yellow cheese, 250ml of olive oil, 1 1/2 teaspoon dried rosemary, 1 1/2 teaspoons dried basil, 1 1/2 tsp oregano, 1 1/2 teaspoon cumin, 2 bay leaves, 4 peppercorns, a pinch salt.

Preparation:

1. Dice yellow cheese.
2. In a glass jar, put olive oil, rosemary, basil, oregano, cumin, pepper and salt. Shake well.
3. Place half the cheese, one bay leaf. Add the rest of the cheese and bay leaf. Close and let it stand for at least a week,