Pita od jabuka sa orasima (Apple pie with walnuts)

Sastojci: 5 jabuka, 250g lisnatog testa ili lisnatog testa 2, 50g oraha, 100g suvih sljiva, 1 kasicica cimeta.

Priprema:
1) Jabuke oljustiti i iseci na kocke ili izrendati. Suve sljive iseci na kockice.
2) Razviti lisnato testo.

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Leblebije sa spanacem i integralnim pirincem (Chickpeas with spinach and wholemeal rice)

Sastojci: 100g spanaca + 2 cena belog luka + 1 kasika soka od limuna,
100g leblebija + 1 manji mladi luk + 1/4 kasicice kima u prahu + 1/4 kasicice cimeta u prahu + 1 kasicica paste paradajza + 2 kasike vode + 100g pasiranog paradajza, 125g integralnog pirinca + 440ml vode.

Priprema:
1) Spanac oprati. Beli luk oljustiti i sitno iseckati. Leblebije potopiti u vodu i ostaviti preko noci. Ocediti. Mladi luk oljustiti i sitno iseckati. Integralni pirinac oprati u nekoliko hladnih voda. Ocediti.
2) Staviti leblebije u serpu, preliti vodom i na srednje niskoj temperaturu (3) kuvati 1 sat dolivajuci vodu po potrebi. Ocediti.

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Mafini sa ovsenim pahuljicama i bananom (Muffins with oat flakes and banana)

Sastojci: 165g ovsenih pahuljica, 1 banana, 1 jaje, 65g proteina, 85ml sojinog mleka (nezasladjenog), 2 kasicice lucuma praha, 1/4 kasicice cimeta, prstohvat sode bikarbone, 1/4 kasicice praska za pecivo, 2 kasicice kokosovog ulja (otpljenog), prstohvat soli, 3x 1 kasika putera od badema ili putera od indijskih oraha, 3 banane.

Priprema:
1) U blenderu samleti ovsene pahuljice. Bananu izgnjeciti viljuskom.
2) U ciniji pomesati ovseno brasno, bananu, jaje, protein, sojino mleko, lucuma prah, cimet, sodu bikarbonu, prasak za pecivo, kokosovo ulje i so. Promesati dobro da se sve sjedini.

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Mafini sa ovsenim pahuljicama i cia semenkama (Muffins with oat flakes and chia seeds)

Sastojci: 165g ovsenih pahuljica, 1 banana, 1 kasika cia semenki + 3 kasike vode, 65g proteina, 85ml bademovog mleka (nezasladjenog), 2 kasicice kokosovog secera, 1/4 kasicice cimeta, prstohvat sode bikarbone, 1/4 kasicice praska za pecivo, 2 kasicice kokosovog ulja (otpljenog), prstohvat soli, 3x 1 kasika putera od kikirija, 3 banane.

Priprema:
1) U blenderu samleti ovsene pahuljice. Bananu izgnjeciti viljuskom. Preliti cia semenke sa vodom i ostaviti da nabubri 15 minuta.
2) U ciniji pomesati ovseno brasno, bananu, cia semenke, protein, bademovo mleko, kokosov secer, cimet, sodu bikarbonu, prasak za pecivo, kokosovo ulje i so. Promesati dobro da se sve sjedini.

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Banana frape za mrsavljenje (Banana weight loss smoothie)

Bez mlecnih proizvoda, bez secera, bez glutena.

Sastojci: 1 banana, 165g grckog jogurta ili obicnog jogurta, 65ml vode prokuvane (ohladjene), 1/2 kasicice cimeta, 1 kasika putera od kikirikija ili putera od badema ili od indijskih oraha, 3-4 kocke leda.

Priprema:
1) Ocistiti bananu i iseci na kocke.
2) Staviti sve u blender.

Dairy free, sugar free, gluten free.

Ingredients: 1 banana, 165g greek yogurt or plain yogurt, 65ml boiled water (chilled), 1/2 teaspoon cinnamon, 1 tablespoon peanut butter or almond or cashew butter, 3-4 ice cubes.

Preparation:
1) Peel a banana and cut it into cubes.
2) Put everything in a blender.

Kakao frape za mrsavljenje (Cocoa slimming smoothies)

Sastojci: 1 banana, 1/3 avokada, 3-4 kasike rogaca (ili kakaoa), 125ml vode prokuvane (ohladjene), 1/2 kasicice cimeta, 1 kasika putera od badema ili putera od indijskih oraha, 1 kasika meda, 3-4 kocke leda.

Priprema:
1) Ocistiti bananu i avokado i iseci na kocke.
2) Staviti sve u blender.

Ingredients: 1 banana, 1/3 avocado, 3-4 tablespoons carob (or cocoa), 125ml boiled water (chilled), 1/2 teaspoon cinnamon, 1 tablespoon almond or cashew butter, 1 tablespoon honey, 3- 4 ice cubes.

Preparation:
1) Peel a banana and avocado and cut into cubes.
2) Put everything in a blender.

Ovsene pahuljice sa bananom i puterom od kikirikija (Oat flakes with banana and peanut butter)

Sastojci: 125g ovsenih pahuljica, 375ml vode, 1 kasicica kokosovog ulja, 1/2 kasicice cimeta, 1 kasicica meda ili stevije, 1 kasika putera od kikirikija, 1 banana.

Priprema:
1) Oljustiti bananu i iseci na kolutove.
2) U serpicu staviti pahuljice i preliti vodom. Pustiti da prokljuca i smanjiti na srednju temperaturu (4) i kuvati 15 mnuta.

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Kolac od meda sa suvim vocem (Honey cake with dried fruit)

Sastojci: 1 kg brasna, 250g margarina, 500g meda, 6 jaja, 200g indijskih oraha, 400g suvog voca (suve sljive, suve kajsije, suve smokve, suve brusnice, suvo grozdje), 1 kasicica cimeta, 1/2 kasicice karanfilica u prahu, 2 kasicice sode bikarbone.

Priprema:
1) Od 2 jaja odvoijiti belanca i zumanaca. Pomesati brasno, sodu bikarbonu, cimet i karanfilic. Penasto umutiti 2 belanca.
2) U serpici na srednjoj temperaturi (4) otopiti med sa margarinom. Ostaviti da se ohladi.
3) Dodati jaja i promesati. Dodati mesavinu brasna i zamestiti glatko testo.

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Kolac od meda sa kiselim mlekom (Honey cake with yogurt)

yogurt

Sastojci: 4 jaja, 250g margarina, 450g meda, 200g kiselog mleka, 5g praska za pecivo, 200g mlevenih oraha, 650g brasna, 1 kasicica cimeta, 2 kasike ruma.

Priprema:
1) Pomesati brasno, prasak za pecivo, cimer i orahe.
2) U ciniji penasto umutiti jaja sa secerom. Dodati margarin, kiselo mleko i rum. Promesati. Dodati mesavinu brasna i dobro sve sjediniti.
3) Pleh namazati margarinom i blago posuti brasnom, Sipati smesu i peci u prethodno zaagrejanoj rerni na 180 C.

Ingredients: 4 eggs, 250g margarine, 450g honey, 200g yogurt, 5g baking powder, 200g ground walnuts, 650g flour, 1 teaspoon of cinnamon, 2 tablespoons of rum.

Preparation:
1) Mix flour, baking powder, cinnamon and walnuts.
2) Whisk eggs with sugar until foam. Add margarine, yogurt and rum. Stir. Add flour mixture and combine well.
3) Smear baking pan with margarine and lightly sprinkle with flour, Pour mixture and bake in preheated oven at 180 C.

Kolac od bundeve (Pumpkin cake)

Sastojci: 600g bundeve, 400g brasna, 200ml ulja, 200g secera, 200g oraha (seckanih), 1 kasicica cimeta, 1 kasicica sode bikarbone, komad margarina.

Priprema:
1) Oljustiti bundevu i iseci na kocke.
2) U blenderu ustiniti bundevu sa uljem.
3) U ciniji pomesati brasno, secer, sodu bikarbonu, orahe, cimet i bundevu.
4) U pleh staviti papir za pecenje, namazati ga sa margarinom i sipati smesu. Peci u prethodno zagrejanoj rerni na 180 C oko 1 sat.

Ingredients: 600g pumpkin, 400g flour, 200ml oil, 200g sugar, 200g walnuts (chopped), 1 teaspoon of cinnamon, 1 teaspoon of baking soda, a piece of margarine.

Preparation:
1) Peel the pumpkin and cut into cubes.
2) In a blender blend pumpkin with oil.
3) Mix flour, sugar, baking soda, walnuts, cinnamon and pumpkin in a bowl.
4) Put baking paper in a baking tray, smear it with margarine and pour the mixture. Bake in preheated oven at 180 C for about 1 hour.

Filovi za slatke pite savijace (Fillings for sweet pie rolls)

Lisnato testo 1 ili lisnato testo 2.

Sa jabukama i orasima

Sastojci: 750g jabuka, 200g secera, 100ml vode, 150g griza, 150g mlevenih oraha, 150g seckanih oraha, 20g vanilin secera.
Jabuke oljustiti, ukloniti semenke i sredinu i izrendati. Posuti secerom i vanilin secerom. U serpi kuvati jabuke i secer sa 100ml vode. Filovati kore jabukama, posuti grizom i mlevenim orasima. Uviti. Filovati kore jabukama, posuti grizom i seckanim orasima. Uviti. Ponoviti postupak.

Sa bundevom

Sastojci: 750g bundeve, 200g secera, 100ml vode, 150g griza, 20g vanilin secera.
Bundevu oljustiti, ukloniti semenke i sredinu i izrendati. Posuti secerom i vanilin secerom. U serpi kuvati bundevu i secer sa 100ml vode. Filovati kore bundevom, posuti grizom. Uviti. Ponoviti postupak.

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Kinoa sa orasima i jabukama (Quinoa with walnuts and apples)

Sastojci: 400g kuvane kinoe, 2 jabuke, 3 kasike meda, 200g oraha, 1 1/2 kasicice cimeta.

Priprema:
1) Jabuke oljustiti i iseci na kocke.
2) U ciniju sa kinoom dodati jabuke, cimet, med i orahe. Promesati.

Ingredients: 400g cooked quinoa, 2 apples, 3 tablespoons of honey, 200g of walnuts, 1 1/2 teaspoons of cinnamon.

Preparation:
1) Peel the apples and cut them into cubes.
2) In a bowl with quinoa add apples, cinnamon, honey and walnuts. Stir.

Hrskav hleb sa suvim vocem i orasastim plodovima (Crunchy bread with dried fruits and nuts)

Sastojci: 500g brasna, 2 jaja, 90g kokosovog ulja, 180g suvih brusnica, 2 banane, 80g suvih kajsija, 80g suvih sljiva, 80g suvih smokvi, 80g urmi, 150g oraha, 50g indijskog oraha, 150g lesnika, 100g pistaca, 1 kasicica cimeta, 5g praska za pecivo, prstohvat soli.

Priprema:
1) Banane izgnjeciti viljuskom. Suve kajsije, sljive, urme i smokve iseci na kocke. Orahe, indijske orahe, pistace i lesnike iseckati.
2) Na pari na srednjoj temperaturi otopiti kokosovo ulje. Jaja umutiti pa dodati kokosovo ulje i banane. Promesati.
3) Pomesati brasno, prasaka za pecivo, cimet i so.

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Mafini sa bobicastim vocem (Berry muffins)

Sastojci: 700g brasna, 3-4 jaja, 180g braon secera, 130ml ulja uljane repice, 600g bobicastog voca, 500ml mleka, 1 kasicica cimeta, 1/2 kasicice karnfilica, prstohvat soli, 10g praska za pecivo.

Priprema:
1) U ciniji pomesati brasno, braon secer, prasak za pecivo, so, cimet i karanfilic.
2) U drugoj ciniji umutiti jaja. Dodati mleko i promesati.
3) Dodavati mesavinu jaja i mleka postepeno u brasno i mesati.
4) Dodati voce i promesati.

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Pecene jabuke punjene orasima i ovsenim pahuljicama (Baked apples stuffed with walnuts and oat flakes)

Sastojci: 6 jabuka, 100g ovsenih pajuljica, 100g braon secera, 1 kasika korena djumbira (rendanog) ili 1/2 kasicice u prahu, 250ml soka od jabuke, 1 kasicica cimeta u prahu, 130g oraha (seckanih).

Priprema:
1) Jabuke oprati, oljustiti i izdubiti sredinu ostaviti dno celo.
2) U ciniji pomesati ovsene pahuljice i 100ml soka od jabuka i ostaviti nekoliko sati ili bolje preko noci.
3) U ciniju dodati secer, orahe, cimet i djumbir. Promesati. Sipati u jabuke do 3/4 i odozgo sipati sok od jabuka.

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Cia puding sa vocem (Cia fruit pudding)

Sastojci: 80g cia semenki, 2 banane (pire), 1 kivi, 100g ananasa, 3 kasike meda, 300ml mleka od badema, 300ml grckog jogurta, 1 kasicica cimeta, 100g oraha (seckanih).

Priprema:
1) U ciniji pomesati mleko od badema i grcki jogurt.
2) Dodati med, cimet i cia semenke i dobro sjediniti. Mozete i u blenderu ili rucnim mikserom. Dodati banane i opet izmesati mikserom.

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Vocni frape protiv celulita (Fruit frappe against cellulite)

Sastojci: 300ml jogurta ili grckog jogurta, 250g jagoda ili malina ili kupina ili borovnica ili brusnica (suvih), 1 banana, sok od pola svezeg limuna, 5 kom badema, 1 cm korena djumbira (oljusten, iseckan na kolutove), 1/2 kasicice cimeta.

Priprema:
1) U blender sipati jogurt. Dodati jagode ili maline ili kupine ili borovnice ili brusnice, bananu, bademe, djumbir i cimet i napraviti frape.
2) Frape odmah popiti.

Ingredients: 300ml buttermilk or greek yogurt, 250g strawberries or raspberries or blackberries or blueberries or cranberries (dried), 1 banana, juice from 1/2 fresh lemon, 5 almonds, 1 cm ginger root (peeled, cut into rings), 1/2 tsp cinnamon.

Preparation:
1) Pour in the buttermilk or greek yogurt in blender. Add strawberries or raspberries or blackberries or blueberries or cranberries, banana, almonds, ginger and cinnamon and make a frappe.
2) Drink frappe immediately.

Sirup za mrsaljvljenje (Weight loss syrup)

Sastojci: 200g rena, sok od 5 1/2 limuna, 4 kasike meda,3 kasicice cimeta, 2 kasike svezeg rendanog djumbira.

Priprema:
1) Ren i djumbir oljustiti i iseci na kolutove.
2) Rucnim mikserom usitniti ren i djumbir.
3) Dodati sok od limuna i mutiti jos oko 2 minuta.

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Kuglof sa cimetom (Kugelhopf with cinnamon)

Sastojci: 400g brasna, 20g svezeg kvasca, 3 jaja, 180g secera, 20g vanilin secera, 150ml toplog mleka, 200g margarina, 2 zumanca, 20g cimeta, secer u prahu.

Priprema:
1) U mleko staviti kvasac, 1 kasiku secera i 1 kasiku brasna. Promesati i ostaviti 15 minuta da nadodje.
2) Zamesiti testo od brasna, kvasca, jaja. Ostaviti na toplom mestu oko 45 minuta da naraste.
3) Umutiti 150g margarina sa 100g secerom. Dodati u testo i ponovo zamesiti. Ostaviti da naraste jos 30 minuta. Podeliti testo na dva dela.
4) Pomesati cimet i 80g secera i vanilin secer i dodati u polovinu testa. Kalup za kuglof namazati margarinom i posuti brasnom. Razviti prvo zuti deo, pa braon. Staviti jedan preko drugog i urolati. Staviti u kalup za kuglof koji ste namazali margarinom i posuli brasnom i ostaviti na toplom mestu da naraste 30 minuta.
5) Preostali margarin iseckati i poredjati preko testa. Peci u prethodno zagreajanoj rerni na 180 C oko 50 do 60 minuta. Kad se ohladi posuti ga prah šećerom.

Ingredients: 400g flour, 20g fresh yeast, 3 eggs, 180g sugar, 20g vanillin sugar, 150ml warm milk, 200g margarine, 2 egg yolks, 20g cinnamon, powdered sugar.

Preparation:
1) In milk, put yeast, 1 heap tbsp of sugar and 1 heap tbsp of flour. Stir and leave for 15 minutes.
2) Knead the dough from flour, yeast and eggs. Leave in a warm place for about 45 minutes to grow.
3) Whisk 150g margarine with 100g sugar. Add to the dough and knead again. Leave to grow for another 30 minutes. Divide the dough into two parts.
4) Mix cinnamon and 80g sugar and vanilla sugar and add to half of dough. Grease the kugelhopf mold with margarine and sprinkle with flour. Develop the yellow part first, then the brown one. Put one over the other and roll. Put in a kugelhopf mold and sprinkle with flour and leave in a warm place for 30 minutes.
5) Chop the remaining margarine and arrange over the dough. Bake in a preheated oven at 180 C for about 50 to 60 minutes. When cool, sprinkle with powdered sugar.

Preliv od cimeta (Cinnamon topping)

Sastojci: 80g secera, 50g zutog secera, 3 kasike visenamenske smese za pecenje, 1/2 kasicice mlevenog cimeta, 2 kasike margarina (rastopljenog).

Priprema:
1) Pomesati zajedno secer, zuti secer, smesu za pecenje i cimet dok se ne sjedine.
2) Dodatimargarin i dobro promesati dok se ne sjedini i postane mrvicasto.

Ingredients: 80g sugar, 50g brown sugar, 3 tablespoons all-purpose baking mix, 1/2 teaspoon ground cinnamon, 2 tablespoons butter (melted).

Preparation:
1) Mix together sugar, brown sugar, baking mix and cinnamon until blended.
2) Add butter and mix well until blended and crumbly.

Hrono graham krekeri (Chrono graham crackers)

Sastojci: 240g graham brasna, 50g belog brasna, (obicnog), 80g margarina (hladnog, iseckanog na kockice), 50ml slatke pavlake, 70ml melase (ili javorovog sirupa, ili meda), 60g zutog secera, 4g praska za pecivo, 1/2 kasicice sode bikarbone, 1/3 kasicice soli, prstohvat cimeta, 1/2 kasicice vanila ekstrakta.

Priprema:

1. U ciniju pomesati oba brasna, secer, prasak za pecivo, sodu bikarbonu, so i cimet.
2. Dodati margarin i zamesiti rukom.
3. Dodati melasu, slatku pavlaku i ekstarkt vanile i drvenom varjacom promesati da se sjedini. Zatim rukama formirati loptu; napraviti pravougaonik debljine oko 1.5 cm, zaviti u plasticnu foliju i ostaviti u frizider 45 minuta.
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Nepecene stanglice od sargarepe (No bake carrot bars)

Sastojci: 750g ovsenih pahuljica, 2 kasike stevije, 1 kasika cimeta, 1/2 kasicice djumbira, 1/2 kasicice muskatnog oraha, 60ml kokosovog ulja (rastopljenog), 120ml agava sirupa, 3-4 sargarepe (ispasirane), kokosovo ili sojino mleko po potrebi.

Priprema:

1. Ovsene pahuljice stavite u blender i izblendirajte. Sargarepe oljustite, iseci na kolutove i ispasirajte u blenderu. Pomesati kokosovo ulje i agava sirup.

Napomena: stavite prvo 500g, pola sipajte u ciniju, pa dodajte 250g na (vrh) vec samlevenih pahuljica, u blender i ponovo sameljite.

2. U vecoj ciniji, pomesati ovsene pahuljice, steviju, cimet, muskatni orah i djumbir. Dodati mesavinu ulja i sirupa. Dobro sjediniti. Zatim dodati sargarepu i opet dobro sjediniti.

Napomena: ako je masa suva dodati prvo jednu kasiku mleka, a posle ako je potrebno dodati jos.

3. U pleh staviti papir za pecenje (i na ivice). Staviti smesu i poravnati rukama.
4. Staviti u frizider na 2 sata pa seci na stanglice ili zeljene oblike.

Ingredients: 750g of oat flakes, 2 tablespoons of Stevia, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 60ml coconut oil (melted), 120ml agave syrup, 3-4 carrots (mashed), coconut or soy milk if necessary.

Preparation:

1. Put oat flakes in blender and blend. Peel the carrots, cut into slices and blend in a blender. Mix coconut oil and agave syrup.

Note: put first 500g, put half into the box, and add 250g on top of grinded flakes, in a blender and grind again.

2. In a larger bowl, mix oats, stevia, cinnamon, nutmeg and ginger. Add a mixture of oil and syrup. Combine well. Then add the carrots and combine well again.

Note: if the mixture is dry, first add one tablespoon of milk, and then if you need, add more.

3. In the baking pan, put the baking paper (cover the edges). Pour the mixture and flatten with hands.
4. Place in the refrigerator for 2 hours. Cut the bars or desired shapes.

Keksici sa dzemom i zacinima (Cookies with jam and spices)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jajeta, 20g vanilin secera, 1/2 kasicica cimeta, 1/2 kasicice muskatnog orascica, 1 ili 1/2 kasicica kakaoa, kora od 1 limuna, dzem.

Priprema:

1) Pomesati brasno, margarin, secer, vanilin secer i koru od limuna i zamesiti testo. Podeliti na 4 dela. Jedan deo ostaviti zut, u jedan dodati cimet, u drugi muskatni orascic a u cetvrti kakao. Svaki deo testo ponovo zamesiti.

2) Razviti modlom za kolace ili casom vaditi keksice, redjati u pleh. Na sredinu svakog keksa napraviti udubljenje i staviti dzem. Peci na 200°C dok blago ne porumene.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Predlog: mozete napraviti Keks sa dzemom.

Ingredients: 700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 or 1/2 teaspoon cocoa, rind of 1 lemon, jam.

Preparation:

1) Mix flour, margarine, sugar, vanilla sugar and the lemon peel and knead dough. Divide into 4 parts. Leave one part yellow, in one add cinnamon, add nutmeg into another, in the fourth add cocoa. Each part of the dough knead again.

2) Develop and with cookie cutter or with glass scoop cookies, arrange in a baking pan. At the center of each cookie make a hole and put the jam. Bake at 200°C until lightly golden brown.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Suggestion: you can make Biscuits with jam.

Frape od ovasa i banana (Oats and banana smoothie)

Sastojci: 500g ovasa u ljuspicama, 500ml jogurta, 5 banana, 500ml mleka od soje, 2 kasike agava sirupa, 2 kasicice cimeta+jos malo za posipanje.

Priprema:

1) Banane oljustiti i iseci na cetvrtine.

2) U blender staviti banane, ovas, jogurt, mleko, agavin slad i cimet i blendati.

3) Sipati u case i posuti sa cimetom.

Ingredients: 500g flaked oats, 500ml yoghurt, 5 banansa, 500ml soy milk, 2 tablespoons agave syrup, 2 teaspoons cinnamon + a little more for sprinkling.

Preparation:

1) Peel bananas and cut into quarters.

2) In a blender put bananas, oats, yogurt, milk, agave malt and cinnamon and blend.

3) Pour into glasses and sprinkle with cinnamon.

Sok od brusnica i pomorandze (Cranberry and orange juice)

Sastojci: 1 pomorandza, 300ml soka od brusnica, 2 kasike meda, 200g brusnica, 100ml soka od pomorandze, 1/2 kasicice cimeta.

Priprema:
1) U blender staviti sve sastojke i blendirati. Sipati u case i sluziti.

Ingredients: 1 orange, 300ml of cranberry juice, 2 tablespoons honey, 200g cranberries, 100ml orange juice, 1/2 tsp cinnamon.

Preparation:
1) In a blender put all ingredients and blend. Pour into glasses and serve.

Ceske vanilice (Czech cookies)

Sastojci: 300g mlevenih oraha+jos malo valjanje vanilica, 2 jaja, 250g secera u prahu, 1 kasicica cimeta, dzem od kajsija, 200g secera, 100ml vode, 1 kasicica kakaoa, 1 kasicica margarina.

Priprema:
1) Zamesiti testo od oraha, jaja, secera u prahu i cimeta. Testo razvuci, pa casicom vaditi vanilice. Peci na tihoj vatri.
2) Pecene i malo ohladjene vanilice lepiti dzemom.
3) Skuvati secer sa vodom. Dodati kakao i margarin.
4) Vanilice umakati u sirup, pa uvaljati u mlevene orahe.

Ingredients: 300g ground walnuts + a little more rolling cookies, 2 eggs, 250g powdered sugar, 1 tsp cinnamon, apricot jam, 200g sugar, 100ml water, 1 tsp cocoa, 1 tsp margarine.

Preparation:
1) Knead dough with walnuts, eggs, powdered sugar and cinnamon. Stretch the dough, then small glass or round mold cut cookies. Bake at low heat.
2) Baked and slightly cooled cookies glue with jam.
3) Cook the sugar with the water. Add cocoa and butter.
4) Dip cookies in syrup and roll in ground walnuts.

Knedle sa sljivama (Dumplings with plums)

Sastojci: 500g krompira, 1/4 kasicice soli,  1 jaje, 1 zumance, 250g brasna, sljive, prezle, ulje, secer (po ukusu), 10g vanilin secera, 1 kasicica cimeta.

Priprema:

1) Krompir obariti, oljustiti ga, pa ispasirati.

2) Dodati so, jaje, zumance i brasno, pa rukom zamesiti glatko testo.

3) Sljive oprati i ocistiti od kostica.

3) Od testa otkidati komadice, raziviti u krug, pa na sredinu svakog kruga staviti jednu sljivu. Oblikovati rukama knedle pa kuvati u slanoj kipucoj vodi.

4) Kada knedle isplivaju na povrsinu vode, vaditi rupicastom kasikom, ocediti i poredjati u posudu.

5) Mrvice proprziti na ulju i posuti preko knedli.

6) Pomesati secer, vanilin secer i cimet pa posuti preko knedli.

Ingredients: 500g potatoes, 1/4 teaspoon salt, 1 egg, 1 egg yolk, 250g flour, plums, breadcrumbs, oil, sugar (to taste), 10g vanilla sugar, 1 teaspoon cinnamon.

Preparation:
1) Cook potatoes, peel and blend.
2) Add salt, egg yolk and flour, and knead by hand.
3) Wash plums and remove pits.
3) Take pieces from the dough, develop into a circle, and in the middle of each circle put one plum. Form dumplings with hands and cook in salted boiling water.
4) When the dumplings rise to the surface, remove with perforated spoon, drained and put in dish.
5) Fry breadcrumbs in hot oil, and sprinkle over dumplings.
6) Mix the sugar, vanilla sugar and cinnamon and sprinkle over dumplings.