Cokoladni krem sa kestenom (Chestnut chocolate cream)

kesten-pire

Sastojci: 300g kesten pirea, 100g secera, 100g margarina, 100g cokolade, 100g mlevenih oraha, 2 kasike ruma.

Priprema:
1) Penasto umutiti margarin sa secerom. Cokoladu otopiti na pari.
2) Pomesati kesten pire, margarin, cokoladu, orahe i rum.
3) sipati u cinijice i ostaviti u frizider.

Ingredients: 300g chestnut puree, 100g sugar, 100g margarine, 100g chocolate, 100g ground walnuts, 2 tablespoons of rum.

Preparation:
1) Mix the margarine with sugar until foam. Dissolve the chocolate over steam.
2) Mix chestnut puree, margarine, chocolate, walnuts and rum.
3) Pour into small bowls and refrigerate.

Vocna salama (Fruit salami)

Sastojci: 450g mlevenog keksa, 3 jaja (umucena), 100g oraha (seckanih), 100g badema ili lesnika (seckanih), 450g suvog voca (suve smokve, suve sljive, suve kajsije, suve brusnice, suvo grozdje), 200g secera, 300g margarina, 100g cokolade (na kockice), 1 list oblande (veliki).

Priprema:
1) U serpi na srednjoj temperaturi (4) otopiti margarina sa secerom. Dodati jaja i cokoladu u kuvati nekoliko minuta. Dodati keks i dobro promesati. Skloniti sa sporeta.
2) Dodati orahe, bademe ili lesnike i suvo voce. Continue reading

Punjena bombonjera (Stuffed chocolates)

Sastojci: 200g cokolade za kuvanje, 250g gi puter, 150g secera u prahu, rum, visnje, 100g badema.

Priprema:
1) Gi puter iseci na kocke. Cisnje potopiti u rum (ili razblazen rum) i ostaviti 1 sat.
2) Na pari, na srednjoj temperatuiri (4) otopiti cokoladu. Dodati gi puter i secer u prahu i mesati da se sve sjedini. Ostaviti da se malo ohladi.
3) Sipati u modle za cokoladu do pola. Staviti visnju pa preliti. Na vrh staviti po jedan badem.

Ingredients: 200g cooking chocolate (dark chocolate), 250g ghee butter, 150g powdered sugar, rum, sour cherries (pitted), 100g almonds.

Preparation:
1) Cut the ghee butter into cubes. Soak the sour cherries in rum (or diluted rum) and leave for 1 hour.
2) Melt the chocolate at medium temperature (4 over steam). Add ghee butter and powdered sugar and stir to combine. Allow to cool slightly.
3) Pour into chocolate molds halfway through. Put the sour cherry and pour. Put one almond on top.

Medeno srce (Honey hearts)

Sastojci: 600g brasna, 500ml mleka, 80g secera, 250g meda, 100ml ulja, 20g sode bikarbonem, 200g dzema od kajsija, 100g cokolade + 20g gi putera.

Priprema:
1) U serpicu staviti mleko da prokljuca na srednju temperaturu (4). Dodati secer i mesati da se otopi. Dodati med i mesati da se otopi. Ostaviti da se ohladi.
2) U vanglu pomesati brasno i sodu bikarbonu. Dodati mleko sa medom i dzem i dobro promesati. Pokriti i ostaviti 1 sat.
3) Peci u prethodno zagrejanoj rerni na 180 C. Kad se ohladi vaditi srca modlama ili seci na kocke.
4) Otopiti cokoladu sa gi puterom na pari, na srednjoj temperaturi (4).
5) Umakati u otopljenu cokoladu. Poredjati na posluzavnik oblozen papirom za pecenje i ostaviti da se stegne.

Ingredients: 600g flour, 500ml milk, 80g sugar, 250g honey, 100ml oil, 20g baking soda, 200g apricot jam, 100g chocolate + 20g ghee butter.

Preparation:
1) Put the milk in a pot and let it boil over medium heat (4). Add the sugar and mix to dissolve. Add honey and mix to dissolve. Allow to cool.
2) Mix flour and baking soda into the bowl. Add milk with honey and jam and mix well. Cover and leave for 1 hour.

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Princes krofne (Princesses donuts)

Sastojci: 190g ostrog brasna, 3 jaja, 150ml ulja, 150ml vode, za fil – 1.5 L mleka, 375g margarina ili gi putera, 350g secera, 125g ostrog brasna, 120g vanila pudinga u prahu, za preliv od cokolade – 180g margarina, 100g cokolade, 5 kasicica rogaca u prahu, 12 kasika mleka, 5 kasika secera;

Priprema:
1) U serpu staviti vodu i ulje i na srednjoj temperaturi (4) pustiti da prokljuca. Dodati brasno i mesati drvenom kasikom tj, gnjeciti tako da razbijete grudvice brasna. Ostaviti da se ohladi.
2) Prebaciti u ciniju pa dodati 1 jaje pa mutiti mikserom dok se ne sjedini. Ponosviti postupak za preostala jaja.
3) Pleh namazati gi puterom. Smesu sipati u spric i istiskivati korpice (kao puslice). Peci u prethodno zagrejanoj rerni na 220 C oko 10 do 15 minuta.

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Cokoladne kokos loptice (Chocolate coconut balls)

Sastojci: 300g kokosovog brasna, 350g secera u prahu, 20g vanilin secera, 200g mlevenih oraha, 600g mlevenog keksa, 100g cokolade + 1 kasika margarina, 2 kasika ruma, 400ml mleka, za dekoraciju – kokosovo brasno.

Priprema:
1) Pomesati kokos, secer u prahu, orahe i keks.
2) Otopiti cokoladu sa margarinom.
3) Zagrejati mleko i postepeno sipati u smesu iz koraka 1. Dodati cokoladu i rum. Dobro sjediniti.
4) Praviti loptice.
5) Uvaljati ih u kokosovo brasno.

Ingredients: 300g coconut flakes, 350g powdered sugar, 20g vanillin sugar, 200g ground walnuts, 600g ground biscuits, 100g chocolate + 1 tablespoon of margarine, 2 tablespoons of rum, 400ml of milk, for decoration – coconut flakes.

Preparation:
1) Mix coconut, powdered sugar, walnuts and biscuits.
2) Melt chocolate with margarine.
3) Heat the milk and gradually pour in the mixture from step 1. Add chocolate and rum. Combine well.
4) Form balls.
5) Roll them into coconut flakes.

Crno-bele lesnik kuglice (Black and white hazelnut balls)

Sastojci: 250g margarina, 250g secera u prahu, 200g mlevenih lesnika, 100g mlevenog keksa, 200g secera, 100ml vode, za glazuru – 100g crne cokolade + 2-3 kasike ulja ili margarina, 100g bele cokolade + 2-3 kasike ulja ili margarina.

Priprema:
1) Umutiti margarin i secer u prahu.
2) U serpicu sipati vodu i dodati secer. Kad se secer otopiti kuvati jos 5 minuta.
3) Pomesati margarin sa kuvanim secerom i promesati. Dodati lesnike i keks. Sjediniti i ostaviti da se ohladi. Zatim staviti u frizider na 1 h.
4) Praviti kuglice.
5) Otopiti crnu cokoladu sa uljem ili margarinom. U drugoj serpici otopiti belu cokoladu sa uljem ili margarinom. Kuglice nabosti na cackalice i umakati ili u crnu ili u belu cokoladi. Ostaviti na posluzavnik da se glazura osusi.

Ingredients: 250g margarine, 250g powdered sugar, 200g ground hazelnuts, 100g ground biscuits, 200g sugar, 100ml water, for glaze – 100g black chocolate + 2-3 tablespoons oil or margarine, 100g white chocolate + 2-3 tablespoons oil or margarine.

Preparation:
1) Whisk the margarine and powdered sugar.
2) Pour in water and add sugar. When the sugar has dissolved, cook for another 5 minutes.
3) Mix margarine with cooked sugar and mix. Add hazelnuts and biscuits. Combine and allow to cool. Then put in the fridge for 1h.
4) Make balls.
5) Melt the black chocolate with oil or margarine. In another saucepan, melt the white chocolate with the oil or margarine. Put the balls on the toothpicks and dip either in black or white chocolate. Allow the glaze to dry.

Cokoladni liker (Chocolate liquor)

Sastojci: 500ml + 3 kasike mleka, 500g + 3 kasike secera, 3 zumanceta, 3 stangle cokolade, 200ml alkohola, 100ml ruma.

Priprema:
1) Skuvati 500g secera i 500ml mleka. Ohladiti.
2) Umutiti zumanca sa 3 kasike secera i 3 kasike mleka. Kuvati na pari. U toku kuvanja dodati cokoladu. Ohladiti. Zatim pomesati sa masom od secera i mleka.
3) Dodati alkohola i rum. Sipati u flase i ostaviti da stoji 3 dana.
4) Pre upotrebe promuckati flase.

Ingredients: 500ml + 3 tablespoons milk, 500g + 3 tablespoons sugar, 3 egg yolks, 3 sticks of chocolate, 200ml of alcohol, 100ml of rum.

Preparation:
1) Cook 500g sugar and 500ml milk. Cool.
2) Whisk egg yolks with 3 tablespoons of sugar and 3 tablespoons milk. Cook by steaming. During cooking add the chocolate. Cool. Then mix with a mass of sugar and milk.
3) Add the rum and alcohol. Pour into bottles and leave to stand for 3 days.
4) Shake bottles before use.

Read more: http://theminuette.blogspot.com/2012/07/cokoladni-liker-chocolate-liquor.html#ixzz40ebfNmqs

Kuglice s visnjama (Small cherry balls)

Sastojci: 300g mlevenih oraha, 200g secera u prahu, 200g strugane cokolade, 2 belanceta, visnje iz kompota, secer.

Priprema:
1) Pomesati orahe, secer, cokoladu i umucena belanca.
2) Vaditi po malo od ove mase, u sredinu staviti po jednu visnju i formirati kuglice.
3) Uvaljati u secer i susiti na vazduhu.

Predlog: mozete napraviti Bombice sa visnjama.

Ingredients: 300g ground walnuts, 200g of powdered sugar, 200g of grated chocolate, 2 egg whites, cherries from compote, sugar.

Preparation:
1) Mix the walnuts, sugar and well beaten egg whites.
2) Remove a little of from this mixture, in the middle put one cherry and form small balls.
3) Roll in sugar and air dry.

Suggestion: you can make Cherry balls.