Badem kolacici sa limunom (Almond cookies with lemon)

Sastojci: 600g brasna, 500g margarina, 5 jaja,180g secera u prahu, 20g vanilin secera, sok i kora od jednog limuna, dzem, badem (po duzini seceni na pola).

Priprema:
1) Odvojiti belanca od zumanaca. Penasto umutiti margarin sa secerom u prahu. Penasto umutiti belanca.
2) U ciniji pomesati brasno, margarin, vanilin secer i zumanca. Dodat koru i sok od limuna i dobro promesati.
3) Na povrsinu sa malo brasna razviti testo debljine 0.5 cm Vecom casom vaditi krugove dva puta. Casicom vaditi manje krugove na vecim krugovima jednom, tako praveci krugove sa otvorom.
4) U pleh staviti papir za pecenje i poredjati testo bez otvora. Namazati dzemom. Staviti krug sa otvorom. Namazati belancima. Zalepiti bademe.
5) Peci u prethodno zagrejanoj rerni na 180 C oko 15 minuta.

Ingredients: 600g flour, 500g margarine, 5 eggs, 180g powdered sugar, 20g vanillin sugar, lemon juice and peel, jam, almond (cut lengthwise in half).

Preparation:
1) Separate the egg whites from the egg yolks. Mix the margarine with powdered sugar until foamy. Whsk egg whites until foamy.
2) Mix flour, margarine, vanilla sugar and egg yolks in a bowl. Add the peel and lemon juice and stir well.
3) On a surface with a little flour, develop a dough 0.5 cm thick. With a big glass remove the circles, twice. With small glass, remove smaller circles on larger circles, once, making circles with an opening. Continue reading

Medeno srce (Honey hearts)

Sastojci: 600g brasna, 500ml mleka, 80g secera, 250g meda, 100ml ulja, 20g sode bikarbonem, 200g dzema od kajsija, 100g cokolade + 20g gi putera.

Priprema:
1) U serpicu staviti mleko da prokljuca na srednju temperaturu (4). Dodati secer i mesati da se otopi. Dodati med i mesati da se otopi. Ostaviti da se ohladi.
2) U vanglu pomesati brasno i sodu bikarbonu. Dodati mleko sa medom i dzem i dobro promesati. Pokriti i ostaviti 1 sat.
3) Peci u prethodno zagrejanoj rerni na 180 C. Kad se ohladi vaditi srca modlama ili seci na kocke.
4) Otopiti cokoladu sa gi puterom na pari, na srednjoj temperaturi (4).
5) Umakati u otopljenu cokoladu. Poredjati na posluzavnik oblozen papirom za pecenje i ostaviti da se stegne.

Ingredients: 600g flour, 500ml milk, 80g sugar, 250g honey, 100ml oil, 20g baking soda, 200g apricot jam, 100g chocolate + 20g ghee butter.

Preparation:
1) Put the milk in a pot and let it boil over medium heat (4). Add the sugar and mix to dissolve. Add honey and mix to dissolve. Allow to cool.
2) Mix flour and baking soda into the bowl. Add milk with honey and jam and mix well. Cover and leave for 1 hour.

Continue reading

Keksici sa dzemom i zacinima (Cookies with jam and spices)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jajeta, 20g vanilin secera, 1/2 kasicica cimeta, 1/2 kasicice muskatnog orascica, 1 ili 1/2 kasicica kakaoa, kora od 1 limuna, dzem.

Priprema:

1) Pomesati brasno, margarin, secer, vanilin secer i koru od limuna i zamesiti testo. Podeliti na 4 dela. Jedan deo ostaviti zut, u jedan dodati cimet, u drugi muskatni orascic a u cetvrti kakao. Svaki deo testo ponovo zamesiti.

2) Razviti modlom za kolace ili casom vaditi keksice, redjati u pleh. Na sredinu svakog keksa napraviti udubljenje i staviti dzem. Peci na 200°C dok blago ne porumene.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Predlog: mozete napraviti Keks sa dzemom.

Ingredients: 700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 or 1/2 teaspoon cocoa, rind of 1 lemon, jam.

Preparation:

1) Mix flour, margarine, sugar, vanilla sugar and the lemon peel and knead dough. Divide into 4 parts. Leave one part yellow, in one add cinnamon, add nutmeg into another, in the fourth add cocoa. Each part of the dough knead again.

2) Develop and with cookie cutter or with glass scoop cookies, arrange in a baking pan. At the center of each cookie make a hole and put the jam. Bake at 200°C until lightly golden brown.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Suggestion: you can make Biscuits with jam.

Kolac od marmelade (Cake with jam)

Sastojci: 300g integralnog brasna, 100g margarina, 300g marmelade/dzema, 1 zumance, 2 kasike tecnog meda, prstohvat soli.

Priprema:
1) Margarin umesiti sa brasnom, medom i solju u mikseru. Dodati 5 kasika hladne vode. Mutiti dok ne dobijete loptu. Ako je testo suvo dodati jos malo vode.
2) Staviti u ciniju i ostaviti pola sata u frizider.
3) Testo podeliti na dva dela. Jedan veci a drugi manji. Razviti veci deo testa u precniku od 24cm. Izbusiti testo viljuskom i premazati marmeladom ili dzemom. Razvite drugi deo testa i isecite trake. Rasporedite trake preko marmelade (dzema) tako da dobijete mrezu.. Premazati zumancetom.
4) Peci u prethodno zagrejanoj rerni na 200C oko 25 minuta.

Ingredients: 300g wholemeal flour, 100g butter, 300g marmalade or jam, 1 yolk, 2 tablespoons of the liquid honey, a pinch of salt.

Preparation:
1) Mix margarine with flour, honey and salt in a hand mixer. Add 5 tablespoons of cold water. Stir until you get the ball. If the dough is dry add a little water.
2) Put in the bowl and leave for half an hour in the refrigerator.
3) Divide the dough into two parts. One larger and the other smaller. Develop greater part of the dough in diameter of 24cm. Make holes with fork and spread marmalade or jam. Develop the second part of the dough and cut into strips. Arrange strips over marmalade (jam) to get network .. Brush with egg yolk.
4) Bake in the preheated oven at 200C for about 25 minutes.

Londonske stanglice (London bars)

Sastojci: 125g masti, 5 zumanaca, 5 kasika secera, 250g brasna, 5 belanaca, 10g vanilin secera, dzem, 250g secera, 250g mlevenih oraha.

Priprema:
1) Dobro umutiti mast, pa dodati zumanca i sve dobro umutiti. Dodati brasno i vanilin secer. Celu masu rastanjiti u pleh namazan margarinom i peci u prethodno zagrejanoj rerni na 200C.
2) Napola peceno testo premazati dzemom i vratiti u rernu da se kratko pece.
3) Penasto umutiti belanca, dodati vanilin secer, secer i orahe. Promesati. Ovu masu sipati ravnomerno preko dzema i vratiti u rernu da se krarko pece. Stanglice seci vruce.

Ingredients: 125g of lard, 5 eggs, 5 tablespoons of sugar, 250g flour, 5 egg whites, 10g vanilla sugar, jam, 250g sugar, 250g ground walnuts.

Preparation:
1) Good whisk lard, then add egg yolks and mix well. Add flour and vanilla sugar. Put this mass in baking pan, smeared with margarine and press evenly.Bake in preheated oven at 200C.
2) A half-baked cake coat with jam and return to the oven to bake shortly.
3) Whisk egg whites until foamy, add vanilla sugar, sugar and walnuts. Stir. Pour this mixture evenly over the jam and return to the oven to bake shortly. Cut sticks when still hot.

Slatke loptice (Sweet balls)

Sastojci: 250g margarina, 350g brasna, 200g secera, 3 zumanca, dzem.

Priprema:
1) Penasto umutiti margarin i secer, pa lagano dodati brasno i zumanca. Dobro izmesati pa praviti male loptice. Blago ih pritisnuti.
2) Pleh namazati margarinom i poredjati loptice. Drskom varjace na svakoj napraviti udubljenje i staviti da se pece u prethodno zagrejanoj rerni na 180C.
3) Kada su pecene loptice na svako udubljenje staviti malo dzema.

Ingredients: 250g butter, 350g flour, 200g sugar, 3 egg yolks, jam.

Preparation:
1) Whisk the butter until foamy. Add sugar, then slowly add flour and egg yolks. Stir well and make small balls. Slightly press them.
2) Smear baking pan with margarine and arrange the balls. With the end of wooden spoon make hole and bake in the preheated oven st 180C.
3) When balls are baked at each hole put a little jam.

Ceske vanilice (Czech cookies)

Sastojci: 300g mlevenih oraha+jos malo valjanje vanilica, 2 jaja, 250g secera u prahu, 1 kasicica cimeta, dzem od kajsija, 200g secera, 100ml vode, 1 kasicica kakaoa, 1 kasicica margarina.

Priprema:
1) Zamesiti testo od oraha, jaja, secera u prahu i cimeta. Testo razvuci, pa casicom vaditi vanilice. Peci na tihoj vatri.
2) Pecene i malo ohladjene vanilice lepiti dzemom.
3) Skuvati secer sa vodom. Dodati kakao i margarin.
4) Vanilice umakati u sirup, pa uvaljati u mlevene orahe.

Ingredients: 300g ground walnuts + a little more rolling cookies, 2 eggs, 250g powdered sugar, 1 tsp cinnamon, apricot jam, 200g sugar, 100ml water, 1 tsp cocoa, 1 tsp margarine.

Preparation:
1) Knead dough with walnuts, eggs, powdered sugar and cinnamon. Stretch the dough, then small glass or round mold cut cookies. Bake at low heat.
2) Baked and slightly cooled cookies glue with jam.
3) Cook the sugar with the water. Add cocoa and butter.
4) Dip cookies in syrup and roll in ground walnuts.

Krem od putera sa pudingom (Butter cream with pudding)

Sastojci: 250g putera (margarina), 500ml mleka, 100g secera.

Priprema:
1) U 100ml mleka razmutiti vanila puding. Preostalo mleko prokuvati sa secerom. S vremena na vreme promesati dok se ne ohladi.
2) Penasto umutiti puter (margarin), pa u njega dodavati kasiku po kasiku kuvanog pudinga i sve zajedno dobro izmesati.

Predlog: Od ovog krema mogu se spremati razliciti kremovi:

Krem od butera sa orasima: 100g samlevenih oraha pomesati sa toplim pudingom.

Krem od butera sa dzemom od kajsija: 100g dzema umutiti sa kuvanim kremom.

Krem od butera sa kafom: 2-3 kasicice kafe pomesati sa toplim kremom.

Krem od butera sa cokoladom i kafom: 1 kasicicu kafe i 50g strugane cokolade pomesati sa pudingom.

Krem od butera sa maraskinom: 2-3 kasike maraskina pomesati sa malo rashladjenim pudingom.

Krem od butera sa limunom: 3-4 kasike sirupa od limuna i malo svezeg soka od limuna pomesati sa toplim pudingom.

Krem od butera sa rumom: 2-3 kasike ruma pomesati sa malo rashladjenim pudingom.

Krem od butera sa jagodama: 150g kase od jagoda pomesati sa toplim kremom.

Ingredients: 250g butter (margarine), 500ml of milk, 100g of sugar.

Preparation:
1) In 100ml milk, add vanilla pudding and stir. In the remaining milk add sugar and cook for 5-8 minutes constantly stirring. From time to time, stir until cool.
2) Whisk butter (margarine) until fluffy and foamy, and in that, add spoon by spoon cooked pudding and stir well together.

Suggestion: from this cream you can make different creams, such as:

Cream of butter with walnuts: 100g ground walnuts mix with warm pudding.

Cream of butter with apricot jam: 100g jam whisk with warm cream.

Cream of butter with coffee: 2-3 teaspoons of coffee mix with warm cream.

Cream butter with the chocolate and coffee: 1 teaspoon of coffee and 50g of grated chocolate, mix with pudding.

Cream butter with the maraschino: 2-3 tablespoons maraschino, mix with a little chilled pudding.

Cream of butter with lemon: 3-4 tablespoons of syrup of lemon and a little fresh lemon juice, mix with warm pudding.

Cream of butter with rum: 2-3 tablespoons of rum, mix with a little chilled pudding.

Cream of butter with strawberries: 150g strawberry puree, mix with warm cream.

Rezanci sa dzemom (Noodles with jam)

Sastojci: rezanci-osnovni recept, margarin (puter) za podmazivanje posude, dzem.

Priprema:
1) Napraviti isto kao rezanci osnovni recept, samo ih nemojte prziti u ulju.
2) Stavite u posudu namazanu margarinom, zatim red dzema, pa opet red rezanaca i tako dok ne utrosite sve rezance.

Ingredients: noodles-basic recipe, margarine (butter) for greasing the dish, jam.

Preparation:
1) Make Noodles-basic recipe, just do not fry them in oil.
2) Put noodles in dish greased with margarine, then layer of jam, then layer of noodles and so on, until you spend all noodles.