Badem kolacici sa limunom (Almond cookies with lemon)

Sastojci: 600g brasna, 500g margarina, 5 jaja,180g secera u prahu, 20g vanilin secera, sok i kora od jednog limuna, dzem, badem (po duzini seceni na pola).

Priprema:
1) Odvojiti belanca od zumanaca. Penasto umutiti margarin sa secerom u prahu. Penasto umutiti belanca.
2) U ciniji pomesati brasno, margarin, vanilin secer i zumanca. Dodat koru i sok od limuna i dobro promesati.
3) Na povrsinu sa malo brasna razviti testo debljine 0.5 cm Vecom casom vaditi krugove dva puta. Casicom vaditi manje krugove na vecim krugovima jednom, tako praveci krugove sa otvorom.
4) U pleh staviti papir za pecenje i poredjati testo bez otvora. Namazati dzemom. Staviti krug sa otvorom. Namazati belancima. Zalepiti bademe.
5) Peci u prethodno zagrejanoj rerni na 180 C oko 15 minuta.

Ingredients: 600g flour, 500g margarine, 5 eggs, 180g powdered sugar, 20g vanillin sugar, lemon juice and peel, jam, almond (cut lengthwise in half).

Preparation:
1) Separate the egg whites from the egg yolks. Mix the margarine with powdered sugar until foamy. Whsk egg whites until foamy.
2) Mix flour, margarine, vanilla sugar and egg yolks in a bowl. Add the peel and lemon juice and stir well.
3) On a surface with a little flour, develop a dough 0.5 cm thick. With a big glass remove the circles, twice. With small glass, remove smaller circles on larger circles, once, making circles with an opening. Continue reading

Medeno srce (Honey hearts)

Sastojci: 600g brasna, 500ml mleka, 80g secera, 250g meda, 100ml ulja, 20g sode bikarbonem, 200g dzema od kajsija, 100g cokolade + 20g gi putera.

Priprema:
1) U serpicu staviti mleko da prokljuca na srednju temperaturu (4). Dodati secer i mesati da se otopi. Dodati med i mesati da se otopi. Ostaviti da se ohladi.
2) U vanglu pomesati brasno i sodu bikarbonu. Dodati mleko sa medom i dzem i dobro promesati. Pokriti i ostaviti 1 sat.
3) Peci u prethodno zagrejanoj rerni na 180 C. Kad se ohladi vaditi srca modlama ili seci na kocke.
4) Otopiti cokoladu sa gi puterom na pari, na srednjoj temperaturi (4).
5) Umakati u otopljenu cokoladu. Poredjati na posluzavnik oblozen papirom za pecenje i ostaviti da se stegne.

Ingredients: 600g flour, 500ml milk, 80g sugar, 250g honey, 100ml oil, 20g baking soda, 200g apricot jam, 100g chocolate + 20g ghee butter.

Preparation:
1) Put the milk in a pot and let it boil over medium heat (4). Add the sugar and mix to dissolve. Add honey and mix to dissolve. Allow to cool.
2) Mix flour and baking soda into the bowl. Add milk with honey and jam and mix well. Cover and leave for 1 hour.

Continue reading

Keksici sa dzemom i zacinima (Cookies with jam and spices)

Sastojci: 700g brasna, 250g secera u prahu, 250g margarina, 3 jajeta, 20g vanilin secera, 1/2 kasicica cimeta, 1/2 kasicice muskatnog orascica, 1 ili 1/2 kasicica kakaoa, kora od 1 limuna, dzem.

Priprema:

1) Pomesati brasno, margarin, secer, vanilin secer i koru od limuna i zamesiti testo. Podeliti na 4 dela. Jedan deo ostaviti zut, u jedan dodati cimet, u drugi muskatni orascic a u cetvrti kakao. Svaki deo testo ponovo zamesiti.

2) Razviti modlom za kolace ili casom vaditi keksice, redjati u pleh. Na sredinu svakog keksa napraviti udubljenje i staviti dzem. Peci na 200°C dok blago ne porumene.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce

Predlog: mozete napraviti Keks sa dzemom.

Ingredients: 700g flour, 250g powdered sugar, 250g margarine, 3 eggs, 20g vanilla sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 or 1/2 teaspoon cocoa, rind of 1 lemon, jam.

Preparation:

1) Mix flour, margarine, sugar, vanilla sugar and the lemon peel and knead dough. Divide into 4 parts. Leave one part yellow, in one add cinnamon, add nutmeg into another, in the fourth add cocoa. Each part of the dough knead again.

2) Develop and with cookie cutter or with glass scoop cookies, arrange in a baking pan. At the center of each cookie make a hole and put the jam. Bake at 200°C until lightly golden brown.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Suggestion: you can make Biscuits with jam.