Zacinjen margarin 2 (Seasoned margarine 2)

Sastojci: 150g margarina.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa sardinama: 6 komada sardina. Sardine izgnjeciti.

Sa djumbirom: 1 1 /2 kasika djumbira (struganog) ili 1 1/2 kasicica suvog djumbira.

Sa racicima: 150g racica (obarenih), so. Ispasirati racice i posoloti po ukusu.

Sa aromaticnim travama: 1 1/2 kasicica estragona, 1 1/2 kasicica mirodjije, 1 1/2 kasika persuna, 5 kasika spanaca. Sve sitno iseckati.

Sa prsutom: 120g prsute (sitno iseckane).

Sa suvim paradajzom: 20g susenog paradajza, 1 1/2 kasicica bosiljka. Paradajz potopiti u toplu vodu na 30 minuta. Ocediti i sitno iseckati.

Sa krem sirom i limunom: 80g krem sira, 3 kasike izrendane kore od limuna, 5 kasika soka od limuna.

Predlog: mozete napraviti Zacinjen margarin 1.

Ingredients: 150g of margarine.

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With sardines: 6 pieces of sardines. Sardines squeeze with fork.

With ginger: 1 1/2 tbsp ginger (grated) or 1 1/2 teaspoon dry ginger.

With shrimps: 150g shimps (cooked). Blend shrimps and add salt to taste.

With aromatic herbs: 1 1/2 teaspoon tarragon, 1 1/2 teaspoon dill, 1 1/2 tablespoon parsley, 5 tablespoons of spinach. All finely chop.

With ham: 120g smoked ham (finely chopped).

With dried tomatoes: 20g dried tomatoes, 1 1/2 teaspoon basil. Tomatoes soak in warm water for 30 minutes. Drain and finely chop.

With cream cheese and lemon: 80 g cream cheese, 3 tablespoons grated lemon peel, 5 tbsp of lemon juice.

Suggestion: you can make Seasoned margarine 1.

Mus od jastoga sa sosom od karija (Lobster mousse with curry sauce)

Sastojci: 600g sirovog mesa jastoga, 600ml kislele pavlake, 2 belanca, 20g margarina, so, 1 kasika mesanih iseckanih trava-estragon, majoran, persun, timijan, kari sos.

Priprema:

1) U blender stavi meso jastoga i blendati 2 minuta. Posoliti, dodati mesavinu trava i belanca i opet blendati. Treba da dobijete retku masu, ako je potrebno dodati jos jedno belance. Ostaviti u frizideru 2 sata.

2) U masu polako umesati kiselu pavlaku.

3) Okrugao pleh podmazati uljem, sipati masu i staviti u posudu sa vodom i kuvati u prethodno zagrejanoj rerni na 200C oko pola sata.

4) Pripremiti kari sos.

5) Kad se mus prohladi posluziti uz kari sos.

Ingredients: 600g of raw meat of lobster, 600ml sour cream, 2 egg whites, 20g margarine, salt, 1 tablespoon mixed chopped herbs-tarragon, marjoram, parsley, thyme, curry sauce.

Preparation:

1) In a blender put the lobster meat and blend 2 minutes. Season with salt, add the mixture of herbs and egg whites and blend again. You need to get the thin mixture, if you need to add another egg white. Leave in the fridge for 2 hours.

2) In the mass slowly stir in sour cream.

3) Round pan brush with oil, pour the mass and put in a pan with water and cook in a preheated oven at 200C for about half an hour.

4) Prepare the curry sauce.

5) When the mousse is lightly cool serve with curry sauce.

Patlidzan rolnice sa sirom (Eggplant rolls with feta)

Sastojci: 3 patlidzana, 400g fete, 1 kasika sveze iseckanog persuna ili 1 kasicica suvog, 1 kasika sveze iseckanog estragona ili 1 kasicica suvog, 1 kasika sveze iseckanog majorana ili 1 kasicica suvog, 1 kasika sveze iseckanog bosiljka ili 1 kasicica suvog, 2 kasike pera vlasca+pera vlasca, 2 kasike pera mladog luka, so, ulje.

Priprema:

1) Spremiti patlidzan (samo 2) po uputstvu ako spremate u rerni.

2) Izgnjeciti sir, pa pomesati sa patlidzanom. Dodati zacinske trave, posoliti i ostaviti u frizider.

3) Treci patlidzan spremite po uputstvu ako przite patlidzan s tim sto ga isecite po duzini. Posle przenja staviti reznjeve patlidzana na papir da upije visak ulja.

4) Na svaki rezanj staviti masu sa sirom, urolajte i vezite perom vlasca. Ostaviti u frizider do sluzenja.

Ingredients: 3 eggplants, 400g feta, 1 tablespoon chopped fresh parsley or 1 teaspoon dried, 1 tablespoon chopped fresh tarragon or 1 teaspoon dried, 1 tablespoon chopped fresh marjoram or 1 teaspoon dried, 1 tablespoon chopped fresh basil or 1 teaspoon dried, 2 tablespoons pen chives+pen chives, 2 tablespoons of spring onion, salt and oil.

Preparation:

1) Put eggplant (only two) as directed if you fry eggplant in the oven.

2) Squeeze cheese and mix it with eggplant. Add herbs, salt and leave in the refrigerator.

3) The third eggplant prepare as directed if you saute eggplant, except cut it lengthwise. After frying put eggplant slices on paper to absorb excess oil.

4) On each slice put mass with cheese, roll in and fasten feather chives. Leave in the fridge until serving.

Pacje grudi sa suvim grozdjem i pinjolama (Duck breast with raisins and pine nuts)

Sastojci: 500g pacjih grudi, 1 struk celera, 1 praziluk, 50g suvog grozdja, 70g pinjola, 1 list lovora, 2 kasike timijana ili 2 kasicice suvog, 2 kasike persuna ili 2 kasicice suvog, 2 kasike estragona ili 2 kasicice suvog, 3 kasike ulja, 1 kasika sirceta, so.

Priprema:
1) U pleh staviti lovor, timijan, persun, estragon, celer i praziluk isecen na kolutove. Odozgo staviti pacje grudi i posoliti po ukusu. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, uz povremeno prevrtanje. Ostaviti da se ohladi.
2) Potopiti suvo grozdje u vodi i ostaviti da nabubri. Ocediti.
3) Pomesati suvo grozdje, pinjole, ulje i sirce. Posluziti uz pacje grudi.

Predlog: mozete napraviti Salata od pacetine sa pecurkama.

Ingredients: 500g duck breasts, 1 bunch of celery, 1 leek, 50g raisins, 70g pine nuts, 1 bay leaf, 2 tablespoons thyme or 2 teaspoons dried 2 tablespoons parsley or 2 teaspoons dried 2 tablespoons tarragon or 2 teaspoons dried, 3 tbsp oil, 1 teaspoon vinegar, salt.

Preparation:
1) In a baking pan put the bay leaf, thyme, parsley, tarragon, celery and leeks cut into rings. Put over duck breasts and season with salt to taste. Bake in the preheated oven at 180C for about 40 minutes, occasionally tumbling. Allow to cool.
2) Soak the raisins in water and leave to swell. Drain.
3) Combine raisins, pine nuts, oil and vinegar. Serve with duck breasts.

Suggestion: you can make Salad of duck with mushrooms.