Salata od kinoe, bundeve i fete (Quinoa, pumpkin and feta salad)

Sastojci: 250g kinoe, 300g bundeve, 1 paprika babura, 100g kukuruza, 150g feta sira, sok od 1/2 svezeg limuna, kora od jednog limuna, 4 kasike maslinovog ulja.

Priprema:
1) Skuvati kinou. Bundevu oljustiti i iseci na kocke. Paprici izvaditi semenke i iseci na kocke. Fetu izmrviti.
2) U pleh na papir za pecenje staviti bundevu i poprskati maslinovim uljem. Peci u prethodno zagrejanoj rerni na 180 C oko 30 minuta. Ostaviti da se ohladi pa izvaditi.
3) U ciniju staviti kinou. Dodati bundevu, papriku, kukuruz, fetu, sok i koru od limuna i promesati.

Ingredients: 250g quinoa, 300g pumpkin, 1 bell pepper, 100g corn, 150g feta cheese, 1/2 fresh lemon juice, one lemon peel, 4 tablespoons olive oil.

Preparation:
1) Cook the quinoa. Peel the pumpkin and cut into cubes. Remove seeds from pepper and dice. Crumble feta.
2) Put pumpkin in a baking tray and drizzle with olive oil. Bake in a preheated oven at 180 C for about 30 minutes. Allow to cool and remove.
3) Put a quinoa in the bowl. Add pumpkin, pepper, feta, corn, lemon juice and peel and stir.

Marinirane tikvice sa fetom (Marinated zucchini with feta)

Sastojci: 4 tikvice, 200g lista nane, 3 cena belog luka, 1 kasika maslinovog ulja, 200g feta sira (izmrvljen), 80ml belog (alkoholnog) sirceta, prsdtohvat soli, ulje uljane repice za przenje.

Priprema:
1) Tikvice opljustiti i iseci na listove po duzini. Beli luk oljustiti i sitno iseckati. Nanu iseckati.
2) U tiganj staviti ulje i na srednjoj temperaturi (4) prziti beli luk i tikvice dok ne postanu svetlo braon. Skloniti sa sporeta.
3) Dodati sirce, nanu i so. Promesati.

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Patlidzan rolnice sa sirom (Eggplant rolls with feta)

Sastojci: 3 patlidzana, 400g fete, 1 kasika sveze iseckanog persuna ili 1 kasicica suvog, 1 kasika sveze iseckanog estragona ili 1 kasicica suvog, 1 kasika sveze iseckanog majorana ili 1 kasicica suvog, 1 kasika sveze iseckanog bosiljka ili 1 kasicica suvog, 2 kasike pera vlasca+pera vlasca, 2 kasike pera mladog luka, so, ulje.

Priprema:

1) Spremiti patlidzan (samo 2) po uputstvu ako spremate u rerni.

2) Izgnjeciti sir, pa pomesati sa patlidzanom. Dodati zacinske trave, posoliti i ostaviti u frizider.

3) Treci patlidzan spremite po uputstvu ako przite patlidzan s tim sto ga isecite po duzini. Posle przenja staviti reznjeve patlidzana na papir da upije visak ulja.

4) Na svaki rezanj staviti masu sa sirom, urolajte i vezite perom vlasca. Ostaviti u frizider do sluzenja.

Ingredients: 3 eggplants, 400g feta, 1 tablespoon chopped fresh parsley or 1 teaspoon dried, 1 tablespoon chopped fresh tarragon or 1 teaspoon dried, 1 tablespoon chopped fresh marjoram or 1 teaspoon dried, 1 tablespoon chopped fresh basil or 1 teaspoon dried, 2 tablespoons pen chives+pen chives, 2 tablespoons of spring onion, salt and oil.

Preparation:

1) Put eggplant (only two) as directed if you fry eggplant in the oven.

2) Squeeze cheese and mix it with eggplant. Add herbs, salt and leave in the refrigerator.

3) The third eggplant prepare as directed if you saute eggplant, except cut it lengthwise. After frying put eggplant slices on paper to absorb excess oil.

4) On each slice put mass with cheese, roll in and fasten feather chives. Leave in the fridge until serving.

Pita sa origanom (Pie with oregano)

Sastojci: 250g feta sira, 4 jaja, 250ml jogurta, 150ml ulja, 250g pileceg mesa (moze i od preostalog obroka), 4 kisela krastavcica, 200g kukuruznog brasna, 100g psenicnog brasna, 10g praska za pecivo, 2 kasike origana, so.

Priprema:
1) Pilece meso skuvati i iseckati. Fetu izgnjeciti viljuskom. Kisele krastavcice sitno iseckati.
2) Pomesati kukuruzno brasno i psenicno, prasak za pecivo, origano i so.
3) Umutiti jaja, dodati fetu, jogurt, ulje, mesavinu brasna, pilece meso i krastavcice.
4) Pleh podmazati uljem, posuti brasnom, sipati smesu i peci na 230C.

Ingredients: 250g feta cheese, 4 eggs, 250ml buttermilk, 150ml oil, 250g chicken breasts (could be leftovers), 4 pickles, 200g corn flour, 100g wheat flour, 10g baking powder, 2 tablespoons oregano, salt.

Preparation:
1) Cook chicken  breasts and chop. Squeeze feta with fork. Finely chop pickles.
2) Combine corn and wheat flour, baking powder, oregano and salt.
3) Whisk the eggs, add feta, buttermilk, oil, flour mixture, chicken meat and pickles.
4) Grease the baking dish with oil, sprinkle with flour, pour the mixture and bake in 230C.

Gibanica 2 (Phyllo dough cheese pie 2)

gibanica-phyllo-pastry-cheese-pieSastojci: 500g kora, 5 jaja, 250g fete, 200ml kisele pavlake, 100ml kisele vode, 10g praska za pecivo, ulje+voda.

Priprema:
1) U ciniju staviti prasak za pecivo, preko staviti jaja i ostaviti 15-20 minuta.
2) Sir izgnjeciti viljuskom. Jaja umutiti, dodati sir i promesati. Dodati kiselu pavlaku i kiselu vodu. Promesati.
3) Pomesati prst ulja (horizontalno) i prst vode (vertikalno).
4) Staviti jednu koru, premazati mesavinom ulja i vode. Staviti drugu koru opet premazati mesavinom ulja i vode. Staviti trecu koru, premazati fil. Uviti u rolnu. Tepsiju podmazati margarinom. Prvu saviti u obliku puza i staviti na sredinu tepsije, a zatim redjati u krug.
Napomena: ako su ivice suve, premazati mesavinom ulja i vode.
5) Ponoviti korak 4) dok se ne utrosi sav materijal.
Napomena: ostaviti malo fila za premazivanje.
6) U fil dodati malo ulja (1 kasiku) i kisele vode i premazati suve delove pite. Peci u zagrejanoj rerni na 200C.

Predlog: mozete napraviti i Gibanicu 1.

Ingredients: 500g of phyllo dough, 5 eggs, 250g feta cheese, 200ml sour cream, 100ml sparkling water, 10g baking powder, oil + water.

Preparation:
1) In the bowl put baking powder, put over the eggs and leave for 15-20 minutes.
2) Squeeze feta with fork. Whisk the eggs, add cheese and stir. Add sour cream and sparkling water. Stir.
3) Combine finger of oil (horizontally) and finger of water (vertically).
4) Place one phyllo dough sheet, brush with oil and water mixture. Put another sheet again brush with oil and water mixture. Put third sheet, spread the filling. Then fold the phyllo dough. Grease baking pan with margarine. First fold in the form of snail and put in the middle of the baking pan, then line up in a circle.
Note: If the edges are dry, brush them with oil and water mixture.
5) Repeat step 4) until all ingredients are gone.
Note: leave little filling for coating.
6) In filling add a little oil (1 tablespoon) and sparkling water and brush dry parts of pie. Bake in preheated oven at 200C.

Suggestion: you can make Phyllo pastry pie.

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Perece sa sirom (Pretzels with cheese)

Sastojci: 600g brasna, 10g praska za pecivo, 2 jaja, 280g margarina, 1 kasika kima, 1 kasicica soli, 350g kackavalja (ili fete, ili sitnog sira).

Priprema:
1) Od jednog jajeta, odvojiti belance od zumanca.
2) Pomesati brasno, prasak za pecivo i so.  Dodati margarin, jaje i zumance. Umesiti testo.
3) Zatim dodati kackavalj i kim i ponovo umesiti. Razviti na debljinu 1 cm. Modlicom vaditi perece.
4) Pleh podmazati margarinom, poredjati perece. Umuititi belance, premazati perece i peci na 180 C oko 20 minuta.

Ingredients: 600g flour, 10g baking powder, 2 eggs, 280g butter, 1 tablespoon cumin, 1 teaspoon salt, 350g yellow cheese (or feta cheese or cottage cheese).

Preparation:
1) From an egg, separate the egg white from the egg yolk.
2) Combine flour, baking powder and salt. Add margarine, egg and egg yolk. Then knead the dough.
3) Then add the cheese and cumin and then knead again. Develop the dough thickness of 1 cm. Cut pretzels with pretzel cutter.
4) Grease the baking pan with margarine, aline pretzels. Whisk well egg white, brush the pretzels and bake at 180 C for about 20 minutes.

Sopska salata (Shopska salad)

Sastojci: 400g paradajza, 400g krastavca, 2 glavice crnog luka, 300g slanine, 2 kuvana jaja, 200g feta sira (izmrvljenog), 3-4 rotkvice.

Pripema:
1) Paradajz, krastavac i crni luk ocistiti i iseckati na kockice. Slaninu i jaja iseckati na kockice. Sve podeliti na dva dela. Rotkvice oljustiti i izrendati.
2) U dublju ciniju redjati red krastavca, red paradajza, red crnog luka, red slanine, red jaja. Zatim ponoviti jos jednom, odozgo posuti sir, a preko rotkvice.

Ingredients: 400g tomatoes, 400g cucumbers, 2 onions, 300g bacon (raw), 2 boiled eggs, 200g feta cheese (crumbled) or cottage cheese, 3-4 radishes.

Preparation:
1) Peel tomatoes, cucumbers and onions and cut into cubes. Bacon and eggs cut into cubes. Divide all into two parts. Peel and grate the radishes.
2) In deeper dish arrange layer of cucumber, layer of tomato, layer of onions, layer of bacon, layer of eggs. Then repeat once more, put cheese, and then sprinkle with radishes.