Pecurke u lisnatom testu (Mushrooms in puff pastry)

Sastojci: 250g lisnatog testa1 ili lisnato testo 2, 500g svezih pecuraka ili 50g suvih, 50g slanine, 100ml belog vina, 20g margarina, 100g ementalera ili gaude sira, 1 cen belog luka, 1 jaje, so.

Predlog 1: mozete napraviti Punjene pecurke.
Predlog 2: mozete napraviti Pecurke punjene prazilukom.

Priprema:

1) Ocistiti pecurke i iseci po duzini. Slaninu sitno iseckati. Beli luk oljustiti i sitno iseckati.

2) Slaninu proprziti na ulju. Izvaditi iz tiganja. Dodati margarin i proprziti beli luk. Dodati pecurke i promesati. Sipati vino i pustiti da prokljuca.

3) Slaninu pomesati umucenim jajetom, pecurkama i sirom isecenim na kockice.

4) Razvaljati lisnato testo i poredjati pecurke. Peci u prethodno zagrejanoj rerni na 200C oko 15 minuta.

Ingredients: 250g puff pastry 1 or puff pastry 2, 500g fresh mushrooms or 50g dried, 50g fat, 100ml white wine, 20g butter, 100g Emmental cheese or gouda cheese, 1 clove garlic, 1 egg, salt.

Preparation:

1) Clean the mushrooms and cut lengthwise. Finely chop the bacon. Peel garlic and finely chop.

2) Fry bacon. Remove from the pan. Add margarine and fry garlic. Add mushrooms and stir. Pour the wine and let it boil.

3) Mix bacon with the beaten egg, mushrooms and cheese cut into cubes.

4) Roll out puff pastry and arrange the mushrooms. Bake in the preheated oven at 200C for about 15 minutes.

Suggestion 1: You can make Stuffed mushrooms.
Suggestion 2: You can make Mushrooms stuffed with leeks.