Sladoled od kafe sa lesnicima (Coffee ice cream with hazelnuts)

Sastojci: 500g slatke pavlake, 4 zumanca, 2 kasike mlevene kafe, 100g mlevenh lesnika, 1 kasika secera u prahu.

Priprema:
1) Na srednjoj temperaturi (4) zagrejati pavlaku. Dodati cokoladu i kafu i pustiti da prokljuca. Dodati lesnike i promesati.
2) Umutiti jaja sa secerom na srednje niskoj temperaturi. Dodati masu od cokolade i pavlake i kuvati dok se ne zgusne (pazeci da ne prokljuca).

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Moka kafa sa kakao zrnima (Mocha coffee with cocoa beans)

Sastojci: 125ml skuvane turske kafe (procedjene), 1 kasika kakao zrna, 250ml mleka od badema, 125ml kokosovog mleka, 2 kasicice meda, par kockica leda.

Priprema:
1) U blender staviti kafu, kakao zrna, med, mleko od badema i kokosovo mleko i mutiti 2 minuta dok ne postane glatko.

Ingredients: 125ml of cooked turkish coffee (drained), 1 tablespoon of cocoa beans, 250ml of almond milk, 125ml of coconut milk, 2 teaspoons of honey, a couple of ice cubes.

Preparation:
1) Put coffee, cocoa beans, honey, almond milk and coconut milk in a blender and blend for 2 minutes until smooth.

Tiramisu sa kokosovim mlekom i lucuma prahom (Tiramisu with coconut milk and lucuma powder)

Sastojci: domaci keks, 150g indijskog oraha, 100g badema, 100g lesnika, 100g oraha, 50g pistaca, 6 kasika lucuma praha, 250ml mleka od badema (ne zasladjenog), 400ml kokosovog mleka (iz frizidera), 2 kasike meda, oko 300ml skuvane i procedjene turske kafe (hladne), 2 kasike rogaca u prahu.

Priprema:
1) Indijske orahe, bademe i lesnike preliti prokljucalom vodom i ostaviti 3 sata. Ocediti.
2) U blender staviti indijske orahe, bademe, lesnike i orahe i usitiniti sa mlekom od badema i med. Sipati u ciniju i staviti u frizider.
3) U ciniju staviti kokosovo mleko i mutiti stapnim ili rucnim mikserom dok se ne zgusne. Dodati postepeno lucuma prah i dalje mutiti, oko 10 minuta.
4) Dodati krem od indijskih oraha i promesati dobro. Podeliti na dva dela.

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Kafa sa Amaretto sirupom (Coffee with Amaretto syrup)

Sastojci: 120ml kafe, 120ml vrelog mleka, 2 kasike Amaretto sirupa.

Priprema:

1) Pomesati mleko i Amaretto sirup.
2) Sipati u solju i dodati procedjenu kafu. Promesati.

Ingredients: 120ml black coffee, 120ml of hot milk, 2 tablespoons Amaretto syrup.

Preparation:

1) Mix the milk and Amaretto syrup.
2) Pour in a cup (mug) and add the coffee. Mix well.

Ledena kafa sa sirupom od badema (Ice coffee with almond syrup)

Sastojci: 120ml kafe, 120ml hladnog mleka, 2 kasike sirupa od badema, 1 veca solja (300ml) kockica leda.

Priprema:

1. Skuvati kafu, ostaviti da se ohladi i procediti.
2. U blender staviti kockice leda, kafu, mleko i sirup od badema i blendati dok ne postane glatko.

Ingredients: 120ml of black coffee. 120ml of cold milk, 2 tablespoons almond syrup, 1 bigger cup (300 ml) ice cubes.

Preparation:

1. Make coffee and allow to cool.
2. In a blender put ice cubes, coffee, milk and almond syrup and blend until smooth.

Kafa sa dve vrste sosa (Coffee with kinds of sauce)

Sastojci: 125ml kafe (procedjene), 200ml vrelog mleka, 1 kasika kakao sosa, 1 kasika sosa od bele cokolade.

Priprema:

1) Pomesati mleko, kakao sos i sos od bele cokolade.
2) Sipati u solju i dodati kafu.

Ingredients: 125ml black coffee, 200ml of hot milk, 1 tablespoon cocoa sauce, 1 tablespoon of white chocolate sauce.

Preparation:

1) Mix the milk, cocoa sauce and white chocolate sauce.
2) Pour in mug and add the coffee.

Coko kafa (Choco black coffee)

Sastojci: 125ml kafe (procedjene), 80ml vrelog mleka, 1 kasika cokoladnog sirupa, 1 kasika vanila sirupa, kockice leda (opciono)

Priprema:

1) Pomesati mleko, cokoladni i vanila sirup.
2) Sipati u casu, dodati kafu i kockice leda.

Ingredients: 125ml black coffee, 80ml of hot milk, 1 tablespoon chocolate syrup, 1 tablespoon vanilla syrup, ice cubes (optional).

Preparation:

1) Mix the milk, chocolate and vanilla syrup.
2) Pour into a glass, add coffee and ice cubes.