Vocna salama (Fruit salami)

Sastojci: 450g mlevenog keksa, 3 jaja (umucena), 100g oraha (seckanih), 100g badema ili lesnika (seckanih), 450g suvog voca (suve smokve, suve sljive, suve kajsije, suve brusnice, suvo grozdje), 200g secera, 300g margarina, 100g cokolade (na kockice), 1 list oblande (veliki).

Priprema:
1) U serpi na srednjoj temperaturi (4) otopiti margarina sa secerom. Dodati jaja i cokoladu u kuvati nekoliko minuta. Dodati keks i dobro promesati. Skloniti sa sporeta.
2) Dodati orahe, bademe ili lesnike i suvo voce. Continue reading

Cokoladne kokos loptice (Chocolate coconut balls)

Sastojci: 300g kokosovog brasna, 350g secera u prahu, 20g vanilin secera, 200g mlevenih oraha, 600g mlevenog keksa, 100g cokolade + 1 kasika margarina, 2 kasika ruma, 400ml mleka, za dekoraciju – kokosovo brasno.

Priprema:
1) Pomesati kokos, secer u prahu, orahe i keks.
2) Otopiti cokoladu sa margarinom.
3) Zagrejati mleko i postepeno sipati u smesu iz koraka 1. Dodati cokoladu i rum. Dobro sjediniti.
4) Praviti loptice.
5) Uvaljati ih u kokosovo brasno.

Ingredients: 300g coconut flakes, 350g powdered sugar, 20g vanillin sugar, 200g ground walnuts, 600g ground biscuits, 100g chocolate + 1 tablespoon of margarine, 2 tablespoons of rum, 400ml of milk, for decoration – coconut flakes.

Preparation:
1) Mix coconut, powdered sugar, walnuts and biscuits.
2) Melt chocolate with margarine.
3) Heat the milk and gradually pour in the mixture from step 1. Add chocolate and rum. Combine well.
4) Form balls.
5) Roll them into coconut flakes.

Crno-bele lesnik kuglice (Black and white hazelnut balls)

Sastojci: 250g margarina, 250g secera u prahu, 200g mlevenih lesnika, 100g mlevenog keksa, 200g secera, 100ml vode, za glazuru – 100g crne cokolade + 2-3 kasike ulja ili margarina, 100g bele cokolade + 2-3 kasike ulja ili margarina.

Priprema:
1) Umutiti margarin i secer u prahu.
2) U serpicu sipati vodu i dodati secer. Kad se secer otopiti kuvati jos 5 minuta.
3) Pomesati margarin sa kuvanim secerom i promesati. Dodati lesnike i keks. Sjediniti i ostaviti da se ohladi. Zatim staviti u frizider na 1 h.
4) Praviti kuglice.
5) Otopiti crnu cokoladu sa uljem ili margarinom. U drugoj serpici otopiti belu cokoladu sa uljem ili margarinom. Kuglice nabosti na cackalice i umakati ili u crnu ili u belu cokoladi. Ostaviti na posluzavnik da se glazura osusi.

Ingredients: 250g margarine, 250g powdered sugar, 200g ground hazelnuts, 100g ground biscuits, 200g sugar, 100ml water, for glaze – 100g black chocolate + 2-3 tablespoons oil or margarine, 100g white chocolate + 2-3 tablespoons oil or margarine.

Preparation:
1) Whisk the margarine and powdered sugar.
2) Pour in water and add sugar. When the sugar has dissolved, cook for another 5 minutes.
3) Mix margarine with cooked sugar and mix. Add hazelnuts and biscuits. Combine and allow to cool. Then put in the fridge for 1h.
4) Make balls.
5) Melt the black chocolate with oil or margarine. In another saucepan, melt the white chocolate with the oil or margarine. Put the balls on the toothpicks and dip either in black or white chocolate. Allow the glaze to dry.

Sejk od banane i plazme (Banana and biscuits shake)

Sastojci: 1 banana, 60g mlevenog plazma keksa, 200ml hladnom mleka, 1 kugla sladoleda od vanile, 1 kugla sladoleda od cokolade, umucen slag (opciono).

Priprema:

1. Oljustenu bananu, keks, mleko i sladoled od vanile i cokolade staviti u blender i izblendirati.
2. Sipati u casu, odozgo stavit umucen slag.

Ingredients: 1 banana, 60g ground biscuits (plasmon), 200ml cold milk, 1 scoop vanilla ice cream, 1 scoop chocolate ice cream, whipped cream (optional).

Preparation:

1. Peeled banana, biscuits, milk, vanilla and chocolate ice cream put in blender and blend until smooth.
2. Pour into a glass, top with whipped cream.

Bombice od sargarepe (Carrots bomblets)

Sastojci: 1 kg sargarepe, 250g secera, sok i strugana kora od jedne pomorandze, 3 kasike obicnog mlevenog keksa, 100g margarina, jos secera.

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