Kikiriki sa susamom i medom (Peanuts with sesame seeds and honey)

Sastojci: 300g neslanog kikirikija (pecenog), 250g secera, 450g susama, 4-5 kasika meda.

Priprema:

1.U serpicu staviti secer i pustiti da se otopi na srednjoj temperaturi.
2. Kada se dobije karamel boja dodati med i kikiriki. Mesati tako da svako zrno kikirikija bude oblozeno karamelom od secera.
3. Dodati susam, prziti (oko 2 minuta) i mesati tako da svako zrno kikirikija bude oblozeno susamom.
4. Dok je jos vruce vaditi zrna kikirikija kasikom, na posluzavnik sa papirom za pecenje. Ostaviti da se ohladi.

Ingredients: 300g unsalted peanuts (roasted), 250g sugar, 450g sesame seeds, 4-5 tbsp honey.

Preparation:

1. In saucepan, put sugar and let it melt over medium heat.
2. When you obtain a caramel color, add honey and peanuts. Mix so that each grain of peanut is coated with caramel from sugar.
3. Add sesame seeds, fry (about 2 minutes) and mix so that each grain is coated with sesame seeds.
4. While it is still hot remove peanut grains with spoon, on the tray with baking paper. Allow to cool.

Kalifornijska salata (California salad)

Sastojci: 400g spanaca, 150g dimljene slanine, 200g fete, 100g ananasa, 100g kikirikija, 1 kasicica senfa, maslinovo ulje, malo sirceta, so.

Priprema:
1) Spanac oprati. Pomesati maslinovo ulje, sirce, senf i so i preliti preko spanaca. Promesati.
2) Ananas iseci na kocke, dodati sir i kikiriki. Promesati. Isprziti slaninu u tiganju. Dodati slaninu u prethodnu smesu i promesati.
3) Sluziti sa spanacem.

Ingredients: 400g spinach, smoked bacon 150g, 200g feta, pineapple 100g, 100g peanuts, 1 tsp mustard, olive oil, a little vinegar, salt.

Preparation:
1) Spanac wash. Combine olive oil, vinegar, mustard and salt and pour over the Spaniards. Stir.
2) Cut the pineapple into cubes, add the cheese and peanuts. Stir. Fry bacon in skillet. Add the bacon to the previous batter and stir.
3) Serve with spinach.

Domaci puter od kikirikija (Homemade peanut butter)

puter-od-kikirikijaSastojci: 350g kikirikija (pecenog, neslanog), 3 kasike meda, 10 kasika ulja.

Priprema:
1) Kikiriki samleti na masini za orahe.
2) U secka ili blender, staviti kikiriki, dodati med i ulje. Blendirati dok se ne dobije glatka smesa (skoro glatka ako pravite Uskrsnja cokoladna jaja).
3) Staviti u staklenu teglu.

Predlog: mozete posluziti sa Palacinkama.

Ingredients: 350g peanuts (roasted, unsalted), 3 tablespoons of honey, 10 tablespoons of oil.

Preparation:
1) Blend peanuts in walnuts grinder.
2) In food processor or blender, put the peanuts, add honey and oil. Blend until the mixture is smooth (almost smooth if you make Easter chocolate eggs).
3) Put in a glass jar.

Suggestion: you can serve with Crepes.

puter-od-kikirikija5

puter-od-kikirikija4 puter-od-kikirikija2

Sos od rena (Horseradish sauce)

Sastojci: 250ml maslinovog ulja, 2 kasike kikirikija (pecenog), 3 kasike rena (rendanog), prstohvat soli, 1 kasika persuna (sitno seckanog).

Priprema:
1) U blender staviti kikiriki, ren, so i malo ulja i samleti. Dodavati po malo ulja dok ne dobijete ujednacen sos.
2) Pre serviranja posuti persunom.

Predlog 1: ovaj sos mozete posluziti uz Pljeskavice.

Predlog 2: ovaj sos mozete posluziti uz Samoborski kotlet.

Ingredients: 250ml olive oil, 2 tablespoons peanut (roasted), 3 tablespoons horseradish (minced), a pinch of salt, 1 tablespoon parsley (finely chopped).

Preparation:
1) In a blender put peanuts, horseradish, salt and a little oil and blend. Add a little oil until you get homogeneous sauce.
2) Before serving sprinkle with parsley.

Suggestion 1: this sauce you can serve with Meat Patties.

Suggestion 2: this sauce you can serve with Samobor chop.