Sendvic sa 3 vrste sunke i tursijom (Sandwich with 3 types of ham and pickles)

Sastojci: tursija: 4 kasike seckanog karfiola, 4 kasike seckane paprike, 4 kasike seckanog zelenog paradajza, 4 kasike seckanih kiselih krastavcica, za sendvice: 1 veci duguljasti somun ili dve lepinje, 2 kasike putera, 4 tanje kriske mocarele ili 8 lista tost sira, 8 lista sunke, 8 lista suvog vrata, 8 lista pecenice.

Priprema:

  1. Somun preseci na pola po duzini, pa jos na pola po sredini. Lepinje iseci na pola po sredini. Obe polovine somuna ili lepinje premazati sa po jednom kasikom putera.
  2. Pomesati karfiol, papriku, zeleni paradajz i kisele krastavcice. Podeliti na dva dela.
  3. Na donju polovinu somuna ili lepinje staviti pola jednog dela tursije, zatim staviti po dva lista sunke, suvog vrata i pecenice. Preko staviti dve kriske mocarele ili 4 lista tost sira. Ponovo staviti po dva lista sunke, suvog vrata i pecenice i staviti drugi deo jedne polovine tursije. Pokriti gornjim delom somuna ili lepinje.

Punjen paradajz (Stuffed tomato)

Sastojci: 18 paradajza, so.

Priprema:

1) Iseci poklopac sa svakog paradajza. Pazljivo izvaditi sredinu. Posoliti i prevnuti da se ocediti. 

2) Tanko iseci donji deo paradajza, da moze da stoji. 

Sa tunom: 120g tune, 1 1/2 kasicica nane (sitno iseckane), 4 kasike majoneza, 4 kasike jogurta.

Sa patlidzanom: 1 patlidzan (pecen u rerni), 5 kasike maslinovog ulja, 2 cena belog luka, so, 1/4 kasicice aleve paprike, 2 kasike persuna (sitno seckanog). Patlidzan ispeci u rerni, izgnjeciti viljuskom. Beli luk oljustiti i sitno iseckati. Sve pomesati i dobro sjediniti.

Sa sardinama: 100g sardina, 8 kiselih krastavcica, sok od pola limuna, so. Sardine izgnjeciti viljuskom. Kisele krastavicice sitno iseckati. Sve pomesati i dobro sjediniti.

Sa rokforom: 50g rokfor sira (sitno seckanog), 1 kasika belog vinskom sirceta, 1 kasika maslinovog ulja, 4 kisela krastavcica (sitno seckanog), 1 kasika persuna (sitno seckanog).

Predlog 1: mozete spremiti Punjen paradajz.

Predlog 2: mozete spremiti Paradajz punjen testeninom.

Ingredients: 18 tomatoes, so.

Preparation:

1) Cut the lid of each tomato. Carefully remove the middle. Add salt and turn upside down to drain.

2) Thinly cut the lower part of the tomato, that can stand.

With tuna: 120g tuna, 1 1/2 teaspoon mint (finely chopped), 4 tablespoons of mayonnaise, 4 tablespoons of buttermilk.

With eggplant: 1 eggplant (baked in the oven), 5 tablespoons olive oil, 2 cloves of garlic, salt, 1/4 teaspoon cayenne pepper, 2 tablespoons parsley (chopped). Bake eggplant in the oven, squeeze with fork. Peel garlic and finely chop. Mix all and combine well.

With sardines: 100g sardines, 8 pickles, juice of half a lemon, salt. Sardines squeeze with fork. Finely chop pickles. Mix all and combine well..

With Roquefort: 50g Roquefort cheese (cut into cubes), 1 tablespoon white wine vinegar, 1 tablespoon of olive oil, 4 pickles (finely chopped), 1 tablespoon parsley (chopped).

Suggestion 1: you can make Stuffed tomatoes.

Suggestion 2: you can make Tomatoes stuffed with pasta.

Pita sa origanom (Pie with oregano)

Sastojci: 250g feta sira, 4 jaja, 250ml jogurta, 150ml ulja, 250g pileceg mesa (moze i od preostalog obroka), 4 kisela krastavcica, 200g kukuruznog brasna, 100g psenicnog brasna, 10g praska za pecivo, 2 kasike origana, so.

Priprema:
1) Pilece meso skuvati i iseckati. Fetu izgnjeciti viljuskom. Kisele krastavcice sitno iseckati.
2) Pomesati kukuruzno brasno i psenicno, prasak za pecivo, origano i so.
3) Umutiti jaja, dodati fetu, jogurt, ulje, mesavinu brasna, pilece meso i krastavcice.
4) Pleh podmazati uljem, posuti brasnom, sipati smesu i peci na 230C.

Ingredients: 250g feta cheese, 4 eggs, 250ml buttermilk, 150ml oil, 250g chicken breasts (could be leftovers), 4 pickles, 200g corn flour, 100g wheat flour, 10g baking powder, 2 tablespoons oregano, salt.

Preparation:
1) Cook chicken  breasts and chop. Squeeze feta with fork. Finely chop pickles.
2) Combine corn and wheat flour, baking powder, oregano and salt.
3) Whisk the eggs, add feta, buttermilk, oil, flour mixture, chicken meat and pickles.
4) Grease the baking dish with oil, sprinkle with flour, pour the mixture and bake in 230C.

Pita od tune 1 (Tuna pie 1)

pita od tune 1Sastojci: lisnato testo 1 ili lisnato testo 2, 185g tune (iz konzerve), 1/2 glavice crnog luka, 200ml kisele pavlake, 1 kasika persunovog lista (sitno iseckanog) ili 1/2 kasicice suvog, 5-7 kiselih krastavcica, so.

Priprema:
1) Ocediti tunu od ulja. Crni luk ocistiti i sitno iseckati. Kisele krastavcice sitno iseckati.
2) Pomesati tunu, kiselu pavlaku, crni luk i kisele krastavcice. Posoliti po ukusu. Dodati persun i promesati.
3) Pleh podmazati margarinom. Razviti lisnato testo na velicinu pleha, staviti fil na pola testa, krajeve namazati hladnom vodom, prekriti drugim delom i pritisnuti (prvo prstima, a onda viljuskom), izbosti viljuskom. Peci u zagrejanoj rerni na 180C 45 minuta.

Predlog: mozete napraviti i Pitu od tune 2.

Ingredients: puff pastry 1 or puff pastry 2, 185g tuna (canned), 1/2 onion, 200ml sour cream, 1 tablespoon parsley leaf (fresh, finely chopped) or 1/2 teaspoon dry, 5-7 pickles, salt .

Preparation:
1) Drain tuna from oil. Peel onions and finely chop. Finely chop pickles.
2) Combine the tuna, sour cream, onions and pickles. Add salt to taste. Add parsley and stir.
3) Grease the baking pan with margarine. Develop puff pastry to the size of the pan, make holes with fork on top, put the filling on half of the dough, brush the edges with cold water, cover with other part and press (first with fingers, then with fork). Bake in preheated oven at 180C for 45 minutes.

Suggestion: you can make Tuna pie 2.

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Juneca salata (Beef salad)

Sastojci: 500g juneceg mesa (od plecke), 1 koren celera, 1 koren paskanata, 1 koren persuna, 2 sargarepe, 2 glavice crnog luka, 1 lovorov list, so, biber, za preliv – 200g majoneza, 300ml kisele pavlake, 200g kiselih krastavcica, 40g senfa, 2 kasike persunovog lista (sitno seckanog).

Priprema:
1) Meso iseckati na kocke. Koren celera, koren paskanata, koren persuna, sargarepu i crni luk oljustiti i sitno iseckati. Kisele krastavcice sitno iseckati.
2) U serpu naliti hladnu vodu, staviti meso i povrce, lovorov list i biber i kuvati. Izvaditi lovorov list. Ocediti.
3) Pomesati majonez, kiselu pavlaku, senf i kisele krastavcice. Dodati meso i povrce. Izmesati i posuti persunom. Staviti u frizider.

Ingredients: 500g beef (shoulder), 1 celery root, 1 parsnip root, parsley root 1, 2 carrots, 2 onions, 1 bay leaf, salt, pepper, for dressing – 200g mayonnaise, 300ml sour cream, 200g pickles, 40g mustard, 2 tablespoons parsley leaf (finely chopped).

Preparation:
1) Chop the meat into cubes. Peel celery root, parsnip root, parsley root, carrot and onion and finely chop. Finely chop pickles.
2) In pot pour cold water, put the meat and vegetables, bay leaf and pepper and cook. Remove the bay leaf. Drain well.
3) Combine mayonnaise, sour cream, mustard and pickles. Add the meat and vegetables. Stir and sprinkle with parsley. Put in refrigerator.